Tomato Jam Sweet Savory Recipe 435
SWEET AND SAVORY TOMATO JAM
Your grilled meats, toasted baguettes, cheese platter are just dying for this condiment. The sad part is that it only makes 3 half-pint jars. Don't peel the tomatoes, the skins add to the texture. To Make Ahead: The jam can be refrigerated in sterilized jars for up to 1 month; if canning using a water-bath process and stored properly, it can last up to 1 year. From InJenniesKitchen Blog Site.
Provided by gailanng
Categories Vegetable
Time 2h20m
Yield 1 1/2 pints
Number Of Ingredients 11
Steps:
- To pack this jam for long-term storage, have 3 clean, sterilized half-pint jars (see NOTE below) with new lids and bands at hand.
- Combine the tomatoes, onion, brown and granulated sugars, salt, coriander, cumin, vinegar, lemon juice and/or apple and fresh ginger in a large saute pan over medium heat; once the mixture starts to bubble, reduce the heat to medium-low. Cook for 2 1/2 to 3 hours or until it has thickened and reduced to a jamlike consistency. It will become thick, stick with it.
- Transfer to clean and sterilized glass jars. Cool, seal and refrigerate for up to 1 month or use a hot-water canning bath for 15 minutes for long-term storage.
- NOTE: To sterilize the empty jars, fill a large pot with water and bring to a boil over high heat, then reduce the heat so that the water is barely bubbling. Immerse 3 half-pint jars in the pot. Place the rings and lids in a separate small saucepan and cover them with very hot water. Leave the jars and lids immersed while you cook the jam. Fill the jars with the jam; seal the jars but not tightly, then immerse the jars in the hot-water bath for 15 minutes. Transfer the jars to a heat proof surface; when cool, tighten the lids and store in a cool, dark place for up to 1 year.
More about "tomato jam sweet savory recipe 435"
SWEET AND SAVORY TOMATO JAM - A CANADIAN FOODIE
From acanadianfoodie.com
- Cook until thickened and jam-like (about 12 hours), stirring regularly to avoid any bottom pot stickage
- Transfer to sterilized glass jars and store in refrigerator for up to two weeks, or process for 15 minutes in water bath
BEST TOMATO JAM (TANGY AND SWEET HOMEMADE JAM RECIPE!)
From savoryexperiments.com
4.4/5 (55)Total Time 1 hr 35 minsCategory CondimentPublished Apr 2, 2015
TOMATO JAM - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
EASY HOMEMADE TOMATO JAM - GARNISH WITH LEMON
From garnishwithlemon.com
OLD FASHIONED TOMATO JAM - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
TOMATO JAM - SPEND WITH PENNIES
From spendwithpennies.com
30 SWEET AND SAVORY CHRISTMAS CHARCUTERIE BOARD RECIPES TO TRY
From sixstoreys.com
NO-PEEL TOMATO JAM (FOR CANNING!) - HEARTBEET KITCHEN
From heartbeetkitchen.com
SWEET AND SAVORY TOMATO JAM RECIPE - THE …
From washingtonpost.com
TOMATO JAM RECIPE - SOUTHERN LIVING
From southernliving.com
TOMATO JAM RECIPE - SWEET, SAVORY & EVERYTHING IN …
From chloesblog.bigmill.com
TOMATO JAM RECIPE (SWEET & SAVORY) | THE KITCHN
From thekitchn.com
BEST SWEET AND SAVORY TOMATO JAM RECIPE - HOW TO …
From food52.com
RECIPE FOR THE BEST TOMATO JAM, MADE FROM SCRATCH
From foodal.com
EASY SWEET & SAVORY SUMMER TOMATO JAM - - ABIGAIL …
From abigailmariethechefwithibd.com
SWEET AND SMOKY TOMATO JAM (WITH FREE PRINTABLE LABELS)
From thecafesucrefarine.com
HOMEMADE TOMATO JAM RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
TOMATO JAM - A FAMILY FEAST
From afamilyfeast.com
SWEET & SAVORY SPICED TOMATO JAM RECIPE
From attainable-sustainable.net
SAVORY DESSERTS: 5 RECIPES TO TRY | FINE DINING LOVERS
From finedininglovers.com
TOMATO JAM SWEET SAVORY RECIPE 435
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love