Tomato Mozzarella Salad With Balsamic Reduction Recipes

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ROASTED TOMATO AND MOZZARELLA SALAD WITH BALSAMIC REDUCTION



Roasted Tomato and Mozzarella Salad With Balsamic Reduction image

A divine dinner starter that's fancy enough for guests (it's even one you can make ahead). I thought this one up last night, tried it today and it worked well. It is a stacked caprese salad with a twist.

Provided by januarybride

Categories     European

Time 30m

Yield 2 salads, 2 serving(s)

Number Of Ingredients 9

1 large tomatoes
1 fresh mozzarella ball (same size as tomato)
1/2 teaspoon Italian spices
olive oil
sea salt
fresh ground pepper
1/2 cup balsamic vinegar
1/2 tablespoon roughly chopped fresh basil
2 sprigs fresh basil, for garnsh

Steps:

  • Preheat broiler to high.
  • Slice your tomato into 6 even slices. Place on a cookie sheet (or roll pan). Drizzle tomatoes with small amount of olive oil and lightly dust with Italian spices, salt and pepper.
  • Broil tomatoes for 3-5 minutes (until they are just slightly softened), set aside to cool to room temperature.
  • Bring vinegar to a boil, then decrease heat to medium and simmer for 5-10 minutes until reduced by half. The thickness of the reduced sauce depends on the quality of your balsamic vinegar. Place vinegar in the fridge to cool for 15 minutes.
  • Slice your cheese in similar size slices as the tomatoes.
  • On each plate, stack 3 tomatoes and 3 slices of cheese (alternating one on top of each other). Drizzle balsamic reduction over and around the stacked salad, sprinkle plate (not the salad) with chopped basil and then place one sprig of basil on top of the stacked salad as a garnish.

Nutrition Facts : Calories 16.7, Fat 0.2, Sodium 4.6, Carbohydrate 3.6, Fiber 1.1, Sugar 2.4, Protein 0.8

CAPRESE SALAD WITH BALSAMIC REDUCTION



Caprese Salad with Balsamic Reduction image

Tomatoes, fresh mozzarella, and basil drizzled with a sweet balsamic reduction and olive oil. Easy, impressive and delicious! Most grocery stores now sell prepared balsamic reductions. Surprisingly it's just as good!

Provided by stefychefy

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 25m

Yield 4

Number Of Ingredients 8

1 cup balsamic vinegar
¼ cup honey
3 large tomatoes, cut into 1/2-inch slices
1 (16 ounce) package fresh mozzarella cheese, cut into 1/4-inch slices
¼ teaspoon salt
¼ teaspoon ground black pepper
½ cup fresh basil leaves
¼ cup extra-virgin olive oil

Steps:

  • Stir balsamic vinegar and honey together in a small saucepan and place over high heat. Bring to a boil, reduce heat to low, and simmer until the vinegar mixture has reduced to 1/3 cup, about 10 minutes. Set the balsamic reduction aside to cool.
  • Arrange alternate slices of tomato and mozzarella cheese decoratively on a serving platter. Sprinkle with salt and black pepper, spread fresh basil leaves over the salad, and drizzle with olive oil and the balsamic reduction.

Nutrition Facts : Calories 580.1 calories, Carbohydrate 34.8 g, Cholesterol 89.3 mg, Fat 38.8 g, Fiber 1.8 g, Protein 22 g, SaturatedFat 18.2 g, Sodium 330.9 mg, Sugar 32.4 g

BALSAMIC MARINATED TOMATO AND MOZZARELLA SALAD



Balsamic Marinated Tomato and Mozzarella Salad image

A perfectly simple salad marinated in a combination of olive oil and balsamic vinegar and kicked up with onion, garlic and basil. The longer it sits, the better it gets. Also great served over pasta.

Provided by Marie

Categories     Cheese

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 9

1/4 cup olive oil
1/4 cup balsamic vinegar
1/2 teaspoon salt
black pepper
1 clove minced garlic
3 tablespoons chopped fresh basil
1/4 cup onion, chopped
1 1/2 cups mozzarella cheese, cubes
1 pint grape tomatoes or 1 pint cherry tomatoes, halved

Steps:

  • Mix together first five ingredients for dressing and toss in cheese and tomatoes.
  • Chill until ready to serve.

FRESH MOZZARELLA & TOMATO SALAD WITH BALSAMIC VINAIGRETTE



Fresh Mozzarella & Tomato Salad With Balsamic Vinaigrette image

A great summer recipe when the tomatoes are plentiful. Great served with a steak or Italian Food or just some cold-cuts, cheese and crackers on the side. You can also add sliced Black Olives or Kalmata Olives if you like,

Provided by cajunhippiegirl

Categories     < 15 Mins

Time 10m

Yield 4 Serving, 4 serving(s)

Number Of Ingredients 9

8 ounces fresh mozzarella balls, sliced
3 cups fresh baby greens
3 tomatoes, sliced
2 tablespoons fresh basil, chpped
1/4 cup olive oil
3 tablespoons balsamic vinegar
1/2 teaspoon Dijon mustard
1/4 teaspoon salt (or to taste)
fresh ground pepper

Steps:

  • Mix Vinegar, mustard, salt and pepper together.
  • Add oil and whisk until well blended.
  • Spread greens on plate or in bowl.
  • Cover with tomato slices.
  • Arrange Cheese slices on top of tomatoes.
  • Drizzle dressing over salad.
  • Sprinkle with fresh basil.

Nutrition Facts : Calories 317.6, Fat 26.4, SaturatedFat 9.4, Cholesterol 44.9, Sodium 516.3, Carbohydrate 6.9, Fiber 1.1, Sugar 4.8, Protein 13.5

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