Tomato Noodle Soup The Ultimate Comfort Food Recipes
TOMATO NOODLE SOUP - THE ULTIMATE COMFORT FOOD
This simple dish is the one that gets me through every winter and makes me feel better when I am sick.
Provided by Maggie Zhu
Categories Main
Time 25m
Number Of Ingredients 9
Steps:
- Bring a pot of water to a boil in order to cook the noodles.
- Heat oil in a large skillet over medium high heat until warm. Add green onion and stir a few times until fragrant. Add tomato and stir and chop until it almost becomes a paste, 3 to 5 minutes.
- Transfer the tomato paste to a large pot. Add pork stock (or chicken stock or water) and bring to a boil over over medium high heat. Turn to low heat, cover, and let simmer.
- While simmering the broth, cook the noodles according to the instructions.
- Five minutes before noodles are done, add pork ribs (or whatever leftover meat you're using) and a spoonful of gravy to the noodle soup. Stir a few times until the gravy is mixed well with the broth. Taste the broth and add more salt if necessary. The broth should taste slightly salty by itself. Add eggs. Cover and simmer for another 2 to 3 minutes, until the eggs are half cooked (or longer if you like them to be fully cooked).
- Drain the noodles and divide them among 3 large bowls. Top the noodles with bok choy (optional). Pour the tomato broth over the bok choy so that the hot broth quickly cooks it (be careful not to break the egg yolks!). Transfer an egg and a couple of pork ribs to each bowl.
- Serve immediately.
Nutrition Facts : ServingSize 739 g, Calories 423 kcal, Carbohydrate 40.6 g, Protein 27.7 g, Fat 17.7 g, SaturatedFat 5.1 g, Cholesterol 194 mg, Sodium 2005 mg, Fiber 4.3 g, Sugar 7.8 g
TOMATO NOODLE SOUP
Make and share this Tomato Noodle Soup recipe from Food.com.
Provided by Charlotte J
Categories Low Cholesterol
Time 15m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Cook noodles in water according to package directions.
- DO NOT DRAIN.
- Add soup and simmer 5 minutes, stirring ossasionally.
Nutrition Facts : Calories 276.7, Fat 7.5, SaturatedFat 3.5, Sodium 1454.8, Carbohydrate 47.4, Fiber 2.8, Sugar 13, Protein 6.9
TOMATO SOUP & NOODLES
This is a really simple recipe that my husband introduced me to when we met and is now one of my favorites. -Think homemade "Spaghettio's." It's a super easy comfort food that has now replaced Chicken Noodle Soup when I'm sick.
Provided by Sconnie
Categories < 30 Mins
Time 20m
Yield 4 cups, 2 serving(s)
Number Of Ingredients 5
Steps:
- Cook pasta per directions until al dente. Drain water and add tomato soup and 3/4 soup can (1 cup) of water to pasta. Stir in sugar and pepper and serve when hot.
Nutrition Facts : Calories 312.8, Fat 1.6, SaturatedFat 0.6, Sodium 844.8, Carbohydrate 67.8, Fiber 3.3, Sugar 25.8, Protein 8.5
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