Tomato Onion Cucumber Raita Recipes

TOMATO-ONION-CUCUMBER RAITA

tomato-onion-cucumber raita image

tomato-onion-cucumber raita is a refreshing raita taken with any chicken, lentil or other meat dishes. Its very healthy too. Note: This raita can also be prepared just with cucumber. The process is the same.

Provided by Ruma Chak @Ruma

Number Of Ingredients 6

Ingredients

2 cup(s) greek yogurt
3/4 cup(s) tomato, cucumber and onion (small diced/ chopped) [less of onion]
1 tablespoon(s) grated cucumber [squeeze water]
1 tablespoon(s) fresh coriander chopped
- salt to taste
1 tablespoon(s) roasted cumin powder

Steps:

whisk yogurt with salt. Add all other ingredients except cumin powder
Garnish with roasted cumin powder and serve.
[Note: this raita should be prepared just before eating as otherwise cucumber and salt will give out water.]

CUCUMBER-TOMATO RAITA

Cucumber-Tomato Raita image

This side-dish is great for hot Indian curries. Let your guests mix raita with their rice to cool the hot chilli taste. I was first introduced to this recipe by an online penpal of mine - Amy. However, I have adjusted the recipe to my taste.

Provided by MariaBright

Categories Sauces

Time 1h10m

Yield 1 bowl

Number Of Ingredients 7

Ingredients

1 cucumber (deseeded and shredded)
1 onion (finely diced)
1 -2 clove garlic
1 tomatoes (Roma work well, diced)
2 cups yoghurt
salt, to taste
2 teaspoons roasted cumin seeds

Steps:

Strain yoghurt of excess water for approximately 1 hour.
Peel and deseed cucumber.
Salt the cucumber and leave aside for 15 minutes.
Drain excess water and dice finely.
Deseed tomato and dice finely.
Finely dice onions or, optionally, crush garlic cloves.
Mix all of the above with the yoghurt.
Roast cumin seeds until brown and add to the raita.
Serve chilled, preferably leave in the fridge for a couple of hours for the ingredients to blend.

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