Tomato Paneer Recipes
PANEER TOMATO CURRY
Lipsmacking delicious and super simple Paneer Tomato Curry recipe with step by step pictures. Learn how to make this easy Tomato Paneer Curry - perfect with any Indian bread.
Provided by Ramya
Categories Side Dishes
Time 35m
Number Of Ingredients 18
Steps:
- In a thick bottomed pan heat oil. Add dry bay leaf, 2 cloves, 1 cardamom, 1 cinnamon stick and 1/2 tsp cumin seeds.
- As they splutter, add 3 medium sized onions cubed.
- Fry until the onions are translucent on medium flame and add 1 tsp ginger garlic paste. Cook for 2-3 mins until the raw smell is gone.
- Now add all the spice powders - 1/2 tbsp Kashmiri red chilli powder, 1 tsp coriander powder, 1 tsp pav bhaji masala powder and 1/4 tsp turmeric powder.
- Cook the spice powders for 2-3 mins on low flame and then add 3 medium sized tomatoes cubed.
- Fry on medium flame for 4-5 mins, it is not needed to cook the tomatoes until mushy. They should retain the shape. Add 1/2 tsp sugar and salt as needed for the curry.
- Now add 200 grams Cubed Paneer.
- Mix well and add 1/2 tsp garam masala powder.
- Cook for a minute or two and then garnish with 2-3 tbsp of finely chopped coriander leaves. Remove from heat.
- Serve hot immediately with any Indian bread of your choice. Also goes well with Pulao or dosa.
Nutrition Facts : Calories 110 kcal, ServingSize 1 serving
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