Tomato Smoked Salmon Carpaccio Recipes

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SMOKED SALMON CARPACCIO WITH EXTRA VIRGIN OLIVE OIL AND LEMON



Smoked Salmon Carpaccio With Extra Virgin Olive Oil and Lemon image

Carpaccio refers to a dish that has been very thinly sliced for presentation. This could we served as an entree for a elegant dinner. This comes from a book called 'The Australian Heritage Cookbook' by R & R Publications Marketing Pty Ltd

Provided by Chef floWer

Categories     Australian

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

350 g smoked salmon, thinly sliced
1/4 cup extra virgin olive oil
2 tablespoons lemon juice
1 small red onion, finely chopped
2 teaspoons capers, baby size and drained
1 tablespoon flat leaf parsley, fresh, roughly chopped
1/8 teaspoon ground black pepper, freshly ground
1 teaspoon capers, baby size and drained

Steps:

  • To make dressing, combine the oil, lemon juice, onion and capers in a bowl and whisk.
  • Arrange smoke salmon on serving plates.
  • Drizzle the dressing over the smoked salmon, sprinkle with parsley ground black pepper and capers. Serve.

Nutrition Facts : Calories 231.9, Fat 17.3, SaturatedFat 2.7, Cholesterol 20.1, Sodium 750.5, Carbohydrate 2.6, Fiber 0.4, Sugar 0.9, Protein 16.3

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