Tomato Soup Sloppy Joes Recipes

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NEAT SLOPPY JOES



Neat Sloppy Joes image

No green pepper in this recipe, so it's a hit with kids. We added this to the menu at a children's camp, and it has been a favorite for several years. The mixture is thick, so they are 'neat' rather than sloppy. This freezes and reheats well.

Provided by AUNT MAMIE

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 50m

Yield 8

Number Of Ingredients 11

2 pounds lean ground beef
½ cup chopped onion
1 cup chopped celery
1 (10.75 ounce) can condensed tomato soup
¼ cup ketchup
1 tablespoon white vinegar
¼ cup packed brown sugar
1 ½ teaspoons Worcestershire sauce
½ teaspoon salt
¼ teaspoon garlic powder
8 hamburger buns

Steps:

  • Place ground beef in a large skillet over medium heat. Cook until evenly browned, stirring to crumble. I like to use a potato masher to even out the lumps. Add onion and celery, cover the pan, and cook until tender and transparent, about 5 minutes. Drain off any grease.
  • Stir the tomato soup (undiluted), ketchup, vinegar, brown sugar and Worcestershire sauce into the beef mixture. Season with salt and garlic powder. Heat to a simmer over low heat, and cook until thoroughly heated, stirring frequently to prevent it from burning on the bottom.
  • Spoon the hot beef mixture onto buns, which may be toasted first, and serve.

Nutrition Facts : Calories 406.9 calories, Carbohydrate 37 g, Cholesterol 74.3 mg, Fat 16.7 g, Fiber 1.7 g, Protein 26.2 g, SaturatedFat 6.1 g, Sodium 774.2 mg, Sugar 11.8 g

EASY SLOPPY JOES RECIPE ( WITH TOMATO SOUP)



Easy Sloppy Joes Recipe ( with Tomato Soup) image

There is nothing like homemade Sloppy Joes. Now that I'm a mom, I make this for my kids.

Provided by 100krecipes

Categories     Main Dish

Time 50m

Number Of Ingredients 11

2 lbs lean ground beef
½ cup chopped onion
1 cup chopped celery
1 (10.75 oz) can condensed tomato soup
¼ cup ketchup
1 tbsp white vinegar
¼ cup packed brown sugar
1 ½ tsp Worcestershire sauce
½ tsp salt
¼ tsp garlic powder
8 hamburger buns

Steps:

  • In a large skillet over medium heat, cook ground beef crumbling it as it cook
  • Add chopped onions and chopped celery to the skillet. Cook for 5 minutes until tender
  • Mix in the rest of the ingredients and cook until most liquid has evaporated stirring occasionally to prevent sticking on the bottom of the pan.
  • Divide the meat mixture equally onto the 8 hamburger buns.

TOMATO SOUP SLOPPY JOES



Tomato Soup Sloppy Joes image

Threw this together out of what was in the pantry... tomato soup, salsa and barbecue sauce made a pretty tasty sloppy joe sauce!

Provided by NELady

Categories     Lunch/Snacks

Time 30m

Yield 8 Sloppy Joes, 8 serving(s)

Number Of Ingredients 7

1 1/2 lbs ground beef
1 medium onion, chopped
1 garlic clove, minced
1 (10 3/4 ounce) can condensed tomato soup
1 cup medium salsa (I used Pace Picante)
1/2-3/4 cup barbecue sauce (I used Kraft original)
8 hamburger buns

Steps:

  • Brown ground beef with onion and garlic until no longer pink and the onions are translucent; drain beef of excess grease.
  • Add tomato soup, salsa and barbecue sauce to meat mixture. Stir well.
  • Simmer for 20-30 minutes, until flavors are combined.
  • Serve over hamburger buns.

Nutrition Facts : Calories 352.5, Fat 15.2, SaturatedFat 5.6, Cholesterol 57.8, Sodium 794.2, Carbohydrate 31.9, Fiber 2.3, Sugar 8, Protein 21.4

CAMPBELL'S SOUP-SLOPPY JOES



Campbell's Soup-Sloppy Joes image

This recipe is from my 1970 and 1976 Campbell Soup Cookbook (Cooking with Soup). The added ingredient that makes these sloppy joes taste good, is the chili powder (providing you add 1-1/2 teaspoons). I like mine topped with a bit of shredded sharp cheddar cheese.

Provided by Cindi M Bauer

Categories     Lunch/Snacks

Time 35m

Yield 5 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 cup diced onion (I only added 3/4 cup)
1 cup thinly sliced celery (I only added 1/2 cup)
1 tablespoon shortening
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1 teaspoon chili powder (I added 1-1/2 teaspoons)
1 (10 3/4 ounce) can condensed tomato soup
5 -6 hamburger buns
shredded cheddar cheese (optional)

Steps:

  • In a large skillet, brown the ground beef, onion, and celery, in the shortening.
  • (I used 85% ground chuck for this recipe, so I didn't have to add any shortening, when cooking the beef and vegetables).
  • Drain off the excess grease.
  • Season the cooked beef and vegetables, with the spices.
  • Stir in the tomato soup.
  • Cover skillet, and simmer to blend flavors.
  • (I simmered mine for for 30 minutes; stirring frequently.).
  • Serve sloppy joes on hamburger buns topped with some shredded cheddar cheese, if desired.
  • Note: I thought the sloppy joes tasted even better reheated the next day. You could really taste the chili powder in the sloppy joes a bit more.

DELISH SLOPPY JOES



Delish Sloppy Joes image

This is a family recipe that lives up to its name. I love these Joes and haven't found any that taste the same.

Provided by KG

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 20m

Yield 8

Number Of Ingredients 6

2 pounds ground beef
1 (10.75 ounce) can condensed tomato soup (such as Campbell's®)
2 tablespoons brown sugar, or to taste
¼ teaspoon Worcestershire sauce, or to taste
2 tablespoons distilled white vinegar
8 hamburger buns, split and toasted

Steps:

  • Heat a large skillet over medium-high heat, and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
  • Stir in the condensed tomato soup, brown sugar, Worcestershire sauce, and vinegar. Cook and stir until thick, about 5 minutes. Adjust seasoning to taste, and serve on the toasted hamburger buns.

Nutrition Facts : Calories 362.9 calories, Carbohydrate 30 g, Cholesterol 68.8 mg, Fat 16.1 g, Fiber 1.3 g, Protein 23.3 g, SaturatedFat 5.8 g, Sodium 520 mg, Sugar 6 g

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