Tomato With Fresh Tuna Herbs And Lemon Gelee Recipes

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GRILLED TUNA WITH HERBED TOMATO, GARLIC AND LEMON SAUCE



Grilled Tuna With Herbed Tomato, Garlic and Lemon Sauce image

Make and share this Grilled Tuna With Herbed Tomato, Garlic and Lemon Sauce recipe from Food.com.

Provided by kymgerberich

Categories     Tuna

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 7

3 tomatoes, peeled, seeded and chopped (1 1/2 lbs)
1/2 cup extra virgin olive oil
3 tablespoons lemon juice
3 garlic cloves, minced
3/4 teaspoon salt
1/2 cup mixed fresh herbs, finely chopped (chervil, chives, tarragon and parsley)
2 (1 lb) tuna steaks, cut 1/14-inch thick

Steps:

  • In a medium bowl, stir together the tomatoes, olive oil, lemon juice, garlic and salt. Set aside for about 2 hours to allow the flavors to blend.
  • Light a grill or preheat the broiler. Stir the fresh herbs into the tomato sauce.
  • Grill or broil the tuna about 4" from the heat, turning once, until charred outside and still pink in the center, 3 to 4 minutes per side.
  • Transfer the tuna to a large platter and cut into thick strips. Thop with half of the tomato suace and pass the remainder.

TUNA STEAKS WITH GARLIC LOVERS' FRESH TOMATO SAUCE



Tuna Steaks with Garlic Lovers' Fresh Tomato Sauce image

Summer on a plate - simple, fresh and absolutely delicious! I love uncooked tomato sauces in the summer, when the garden has an abundance of juicy, vine-ripened tomatoes. This one is for the garlic and lemon lovers, and it's terrific served cold the next day! (Prep time includes letting tomato sauce sit and blend flavors; cook time is approximate only for tuna steaks.)

Provided by EdsGirlAngie

Categories     Tuna

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 7

3 ripe tomatoes, peeled,seeded and chopped
1/3 cup olive oil
3 tablespoons fresh lemon juice
2 cloves garlic, minced
fresh herbs, of your choice (try chives, parsley, thyme)
4 tuna steaks
olive oil

Steps:

  • Combine tomatoes, olive oil, lemon juice and garlic.
  • Season with salt and let flavors blend for two hours.
  • Just before grilling or pan-searing the tuna steaks, add the herbs to the tomato mixture.
  • Brush tuna steaks with olive oil and grill or pan-sear according to thickness.
  • Top with the tomato-lemon sauce.
  • This is scrumptious served cold the next day!

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