CHICKEN SALAD-STUFFED TOMATOES
This light and fresh supper will hit the spot on a hot summer night-which also happens to be when the best tomatoes are in season. This easy recipe calls for just five ingredients (plus salt and pepper) and doesn't require you to heat up the kitchen, thanks to a rotisserie chicken. Choose large, meaty beefsteak tomatoes for this dish; they can hold enough chicken salad to make a satisfying meal. It's okay if they aren't perfectly round (many beefsteaks and heirloom varieties have unusual shapes) as long as they are large and flat-bottomed. Serve the stuffed tomatoes with crusty bread and mixed greens for a refreshingly simple meal.
Provided by Pam Lolley
Categories Chicken
Time 15m
Yield Serves 6
Number Of Ingredients 7
Steps:
- Remove and discard tops of tomatoes; then core and seed them.
- Stir together next 6 ingredients in a bowl until combined. Spoon about 1/2 cup mixture into each cored tomato. (Cover and refrigerate leftover chicken salad up to 5 days.)
HONEY-CHIPOTLE CHICKEN PASTA SALAD
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 35m
Yield 8 servings
Number Of Ingredients 17
Steps:
- Bring a pot of salted water to a boil. Cook the pasta in the boiling water until al dente according to the package instructions. Drain and transfer to a large bowl.
- Toss the pasta with the Honey-Chipotle Vinaigrette. Season with salt and pepper. Next, add the chicken, cherry tomatoes and banana peppers. Toss it all and transfer to a pasta bowl for serving. Top with fanned-out avocado slices and garnish with the chives.
- Put the vinegar, mayo, honey, chipotle, mustard, Italian seasoning, garlic and some salt and pepper in a blender or food processor. While the machine is running, slowly drizzle in the olive oil until the dressing is combined and emulsified. Adjust the seasoning if necessary, or add more chipotle if you want it more spicy.
TOMATOES STUFFED WITH CHICKEN SALAD
Paula Deen's Tomatoes Stuffed with Chicken Salad is perfect party food
Provided by Paula Deen
Time 15m
Yield 15
Number Of Ingredients 13
Steps:
- Cut 1/2 inch off top of each tomato. Scoop out pulp from tomatoes. Turn tomatoes upside down on paper towels to drain.
- In a medium bowl, combine chicken, bell pepper, corn and onion.
- In a small bowl, whisk together olive oil and next 6 ingredients. Pour over chicken, tossing gently to coat.
- Line tomatoes with leaf lettuce or spinach leaves. Spoon chicken salad evenly in the tomatoes. Refrigerate or serve immediately.
CHICKEN SALAD-STUFFED TOMATO APPETIZERS
Enjoy the surprising kick of these easy appetizers, with deli chicken salad and a dash of horseradish.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 35m
Yield 24
Number Of Ingredients 4
Steps:
- With sharp knife, cut 1/4-inch off stem side of each tomato and 1/8-inch off bottoms. Using melon baller or small spoon, remove insides of tomatoes; discard.
- Make cuts in ends of each green onion piece; place in bowl of ice water until curly.
- In small bowl, mix chicken salad and horseradish. Place 1 teaspoon chicken salad in each tomato. Place 1 green onion brush in top center of each tomato for stem.
Nutrition Facts : Calories 15, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 15 mg, Sugar 0 g, TransFat 0 g
CHIPOTLE CHICKEN SALAD
If you have leftover chicken that you want to do something else with, try this chicken salad with a kick! This is very easy and takes no time at all. I throw it on toasted bread with sliced tomatoes and fresh basil.
Provided by Toni Losada
Categories Salad
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Combine the chicken, mayonnaise, feta cheese, green onions, sour cream, and chipotle peppers in a bowl. Season with garlic salt and pepper to taste; stir until evenly combined.
Nutrition Facts : Calories 404.3 calories, Carbohydrate 2.7 g, Cholesterol 64.3 mg, Fat 35.6 g, Fiber 0.4 g, Protein 18.8 g, SaturatedFat 6.9 g, Sodium 471.9 mg, Sugar 0.5 g
CHICKEN-STUFFED TOMATOES
Nancy MacLeod of Boynton Beach, Florida turns garden-fresh tomatoes into a sensational summer meal when she fills them with this creamy chicken salad. "I came up with this recipe when I had a lot of fresh tomatoes on hand," she relates. "It's great for lunch or dinner with a side salad and some crusty bread."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/2-in. shell. Invert tomatoes onto paper towels to drain. , In a small bowl, combine the chicken, carrot and onions. Combine mayonnaise and ranch dressing; stir into chicken mixture. Spoon into tomatoes. Sprinkle with walnuts.
Nutrition Facts : Calories 548 calories, Fat 42g fat (7g saturated fat), Cholesterol 90mg cholesterol, Sodium 826mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 3g fiber), Protein 33g protein.
CHERRY TOMATOES STUFFED WITH CHICKEN APPLE SALAD
Provided by Robert Irvine : Food Network
Categories appetizer
Time 1h20m
Yield 8 servings of 2 appetizers each
Number Of Ingredients 11
Steps:
- Poach chicken in water and set aside to cool. Carefully slice off a small amount of the top of tomatoes (be careful not to remove too much) and scoop out seeds. (A 1/4 teaspoon measuring spoon works well for this procedure.) Peel apples, remove core and chop fine, and coat with lemon juice. Chop cooled chicken fine, season with salt and pepper and cinnamon, and stir in mayonnaise and chopped parsley, mixing well. Spoon chicken salad into tomatoes and garnish with the rosemary leaves.
TOMATOES STUFFED WITH CHICKEN CHIPOTLE SALAD
I used both cherry tomatoes and one large tomato stuffed with this chicken salad. So you can pop in your mouth a carb free the cherry tomatoes or spread the salad on a cracker. Or you can just put it into your favorite bread and have a delish sandwich.
Provided by Rita1652
Categories Chicken
Time 20m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Place all but the tomatoes in a food processpor and pulse about 6 x`s to make a spread.
- Fill the tomatoes and place on a serving plater.
- Serve with crackers or vegie sticks.
Nutrition Facts : Calories 78.4, Fat 4.2, SaturatedFat 0.8, Cholesterol 19.1, Sodium 76.5, Carbohydrate 4.1, Fiber 0.7, Sugar 1.9, Protein 6.2
CHIPOTLE CHICKEN SALAD
Make and share this Chipotle Chicken Salad recipe from Food.com.
Provided by KelBel
Categories Lunch/Snacks
Time 5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine mayonnaise, lime juice, chipotle, sugar, cumin and salt in a large bowl.
- Add chicken, celery and green chilies. Toss to combine.
- Chill and serve with lettuce, tomato, and avocado.
Nutrition Facts : Calories 240.4, Fat 9, SaturatedFat 2.5, Cholesterol 95.2, Sodium 236.4, Carbohydrate 4, Fiber 0.6, Sugar 2.2, Protein 34.5
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