Tommys Brunch Recipes
TOMMY'S CHILI
This recipe dates back to 1946. It has the right combination of water, flour, broth, and spices to create a thick, tomatoless chili con carne.
Provided by LesFilling
Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes
Time 1h30m
Yield 6
Number Of Ingredients 12
Steps:
- Place the beef in a large, deep skillet over medium heat, and cook until evenly brown. Transfer beef to a strainer over a saucepan, and allow grease to drain for about 5 minutes. Mix any drippings remaining in skillet into the saucepan. There should be about 1/2 cup drippings. Return beef to skillet.
- Heat the beef drippings in the saucepan over medium heat, and gradually mix in 1/4 cup flour. Reduce heat to low, and continue cooking 10 minutes, stirring continuously, to form a golden brown roux. Pour in the beef broth, and remove from heat.
- Pour the water into the skillet with the beef, and mix in remaining flour. Stir in the roux mixture, chili powder, carrot, vinegar, onion, salt, sugar, paprika, and garlic powder. Bring to a boil, reduce heat to medium-low, and continue cooking 15 minutes, until thickened. When it's done cooking, take the chili off the heat, cover it, and let it sit for 30 minutes before using it on burgers, etc. It should thicken to a tasty brown paste as it sits.
Nutrition Facts : Calories 270.8 calories, Carbohydrate 27.6 g, Cholesterol 46 mg, Fat 10 g, Fiber 2.5 g, Protein 17.1 g, SaturatedFat 3.7 g, Sodium 1041.6 mg, Sugar 1.4 g
TOMMY'S BRUNCH
Hashbrown and egg bake - perfect for brunches when you have overnight guests. I make mine in the oven, but my mom always made it in a large electric skillet. Either way works great.
Provided by Wendelina
Categories Breakfast
Time 35m
Yield 16 squares, 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400. Drizzle cooking oil in a 9x13 pan. Put pan in the oven to heat the oil for 3 or 4 minutes.
- Add in the pkg of hash browns, 1/2 of the chopped onion. Sprinkle with salt and pepper.
- Bake for 10 minutes, or until edges start to brown. Turn hash browns over in sections and cook 10 min longer.
- Pour eggs over the hash browns slowly, add remaining onions and green peppers.
- Bake at 350 for 5-10 minutes or until eggs are set.
- Sprinkle with cheese and bacon and bake 5-10 minutes longer, or until cheese is melted and bubbly.
- Remove and cut into squares.
Nutrition Facts : Calories 562.7, Fat 45.8, SaturatedFat 17.4, Cholesterol 347.2, Sodium 767.4, Carbohydrate 12.6, Fiber 1.1, Sugar 1, Protein 24.4
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