TOMORROW'S SALAD BY BETTY BAKES
Make and share this Tomorrow's Salad by Betty Bakes recipe from Food.com.
Provided by Pioneer
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Heat the milk in a medium saucepan.
- Add 4 cups marshmellows, blend and stir until melted and blended.
- Cool it until it mounds.
- Add pineapple& whipped cream.
- Stir, cover and put in fridge.
- Serve tomorrow.
Nutrition Facts : Calories 445.8, Fat 24.4, SaturatedFat 15.1, Cholesterol 90.1, Sodium 93.2, Carbohydrate 56.3, Fiber 0.6, Sugar 39.1, Protein 4.4
BETTY SALAD
From Toledo - a famous salad here that I can't believe hasn't alreayd been posted! http://en.wikibooks.org/wiki/Cookbook:Betty%27s_Salad
Provided by Stacey in BG
Categories < 15 Mins
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Layer all salad ingredients in the order posted.
- Mix dressing ingredients - chill for approx 1 hour to blend.
- Serve and enjoy!
BETTY'S SALAD
Betty's Salad is a regional, Midwest salad created by Betty Timko and featured as a menu item at her restaurant, Timko's Soup and Such, in Toledo, Ohio. The restaurant was located in a brick building at the Northwest corner of Sylvania and Douglas Roads of the Devaux Village strip mall in West Toledo. After Betty died, the restaurant closed, and her signature salad dressing is still produced and distributed at regional grocery stores.
Provided by Big Daddys Cookin
Categories < 60 Mins
Time 40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Layer salad ingredients in order listed below.
- Half (1/2) Package Spinach
- Six (6) Hard Boiled Eggs, sliced
- One (1) Can Bean Sprouts, drained
- 1-2 Cans Water Chestnuts, drained and sliced (optional, depending on the recipe you follow
- Add crumbled bacon.
- Mix dressing in blender and pour over salad.
- Keep all ingredients refrigerated.
Nutrition Facts : Calories 726.8, Fat 54.1, SaturatedFat 12.5, Cholesterol 203.9, Sodium 1667.5, Carbohydrate 32.2, Fiber 2.2, Sugar 24.3, Protein 28.9
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