Tonga Toast Rainforest Cafe Recipes
TONGA TOAST (RAINFOREST CAFE)
We had this when we visited Disneyland...so yummy! Mine came w/o pecans but the last time my friend had this it came with them so it's in the recipe as an option.
Provided by startnover
Categories Yeast Breads
Time 10m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Mix the sugar, milk, cinnamon, egg, and vanilla in a shallow pan. ( Another way I've seen this is to leave the sugar and cinnamon out of this step mix them together and then sprinkle them over the toast after it has cooked, whatever sounds good to you, I've done them both).
- Dip each slice of bread, flipping it over to saturate both sides.
- Fry in a frying pan that has been preheated on medium heat with a little butter in the bottom of the pan.
- Brown both sides, remove from heat and garnish each slice of bread with 1/2 a banana and 2-3 strawberries and desired amounts of butter and syrup and nuts -- enjoy.
Nutrition Facts : Calories 444.5, Fat 5.8, SaturatedFat 2, Cholesterol 110, Sodium 392.5, Carbohydrate 91.9, Fiber 5.8, Sugar 52.4, Protein 9.6
COPYCAT RAINFOREST CAFE VOLCANO
I have had this many times at the Rainforest Cafe and finally have decided to try and copycat it. Well, I finally think that I have. It is alot of ice cream, brownie, and sauces, but it is ohhhh sooooo goooodddd.....
Provided by jb41848
Categories Frozen Desserts
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- On a chilled large round plate or platter arrange the scoops of ice cream so that they make a pile in the center of the plate.
- You may use more ice cream or less, up to you.
- Next, arrange the brownies along the sides of the ice cream so that it looks like a volcano shape.
- Next, drizzle the top and down the sides with the 2 sauces.
- Finally, add the whipped cream directly down the center of the volcano and then all over the sides.
- Drizzle with more sauce and stick a sparkler or streamer in the middle.
- Make sure you yell VOLCANO when you serve it.
Nutrition Facts : Calories 266.2, Fat 11.2, SaturatedFat 5.1, Cholesterol 28.7, Sodium 182, Carbohydrate 40.2, Fiber 1.2, Sugar 24.1, Protein 3.7
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