Tonyas Kickin Chili Recipes

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TONYA'S TERRIFIC SLOPPY JOES



Tonya's Terrific Sloppy Joes image

I'm just beginning to cook so my recipes are pretty quick and simple. This recipe is a really simple, quick, and tasty 'Sloppy Joe.' This is what we are having tonight before we go to the football game. You can also let this simmer in a slow cooker after browning the ground beef if you prefer.

Provided by Steve McCumber

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 40m

Yield 8

Number Of Ingredients 10

2 pounds ground beef
½ cup chopped onion
¼ cup chopped celery
7 ounces ketchup
1 tablespoon brown sugar
1 ½ teaspoons Worcestershire sauce
1 teaspoon vinegar
¼ teaspoon dry mustard powder
⅛ teaspoon lemon juice
8 white or wheat hamburger buns

Steps:

  • Place a large skillet over medium-high heat. Crumble ground beef into skillet; add onion and celery. Cook and stir beef mixture until beef is completely browned, 7 to 10 minutes.
  • Stir ketchup, brown sugar, Worcestershire sauce, vinegar, mustard, and lemon juice through the beef mixture. Reduce heat to medium-low and cook mixture at a simmer until mixture is hot and sauce has thickened, about 20 minutes.

Nutrition Facts : Calories 361.5 calories, Carbohydrate 31.2 g, Cholesterol 71 mg, Fat 15.3 g, Fiber 1.3 g, Protein 23.7 g, SaturatedFat 5.9 g, Sodium 572.7 mg, Sugar 11.8 g

KICKIN' CHILI



Kickin' Chili image

This is a fantastic chili recipe if you like a little kick and a little spice. It's great right off the stove top and even better the next day. My husband can't get enough of it!

Provided by NolansMom

Categories     Beans

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 17

2 lbs ground beef
3 garlic cloves, minced
3 stalks celery, cut fine
1 large onion, cut fine
1 (1 lb) can tomatoes
3 (8 ounce) cans tomato sauce
1 tablespoon salt
1/2 teaspoon fresh ground pepper
2 bay leaves
2 tablespoons chili powder
1 (4 ounce) can green chili peppers
1 teaspoon oregano
1/4 teaspoon cumin
6 whole cloves allspice
3 tablespoons sugar
1 (15 ounce) can pinto beans, undrained
1 (15 ounce) kidney beans, undrained

Steps:

  • In a large, heavy pan brown meat well.
  • Add garlic, celery, and onions and sauté for 10 minutes.
  • Add tomatoes, tomato sauce, spices, seasonings, chili peppers, sugar, and the beans.
  • Bring to a boil, then reduce heat and simmer, uncovered for 1 1/2 hours.
  • Stir often to prevent sticking.

KICKIN CHILI



Kickin Chili image

This is a wonderful chili, from Chef Emeril Legasse. The recipe for his famous seasoning,**Southwast Essense is listed below the ingredients for the chili. It's a great seasoning for just about anything. Just put all of the spices into a small bowl, mix and keep in an airtight container or bag. It makes about half cup. I usually at least triple the recipe for the Essence.

Provided by FLUFFSTER

Categories     Beans

Time 1h55m

Yield 10-12 serving(s)

Number Of Ingredients 31

2 tablespoons vegetable oil
4 lbs ground beef
4 cups chopped yellow onions
3 tablespoons chili powder
1 tablespoon ground cumin
2 teaspoons cayenne pepper
1 teaspoon ground cinnamon
1/4 teaspoon crushed red pepper flakes
1 bay leaf
2 tablespoons minced garlic
4 (12 ounce) bottles dark beer
2 (28 ounce) cans whole tomatoes, crushed
2 tablespoons tomato paste
1 tablespoon salt
1 tablespoon dark brown sugar
1 teaspoon dark brown sugar
1 ounce unsweetened chocolate
6 cups cooked red kidney beans (I use canned)
1 cup grated cheddar cheese, for garnish
1 cup finely chopped green onion, for garnish
1/2 cup chopped fresh cilantro leaves, for garnish
2 tablespoons chili powder
2 teaspoons ground cumin
2 tablespoons paprika
1 teaspoon black pepper
1 tablespoon ground coriander
1 teaspoon cayenne pepper
1 tablespoon garlic powder
1 teaspoon crushed red pepper flakes
1 tablespoon salt
1 tablespoon dried oregano

Steps:

  • Heat the oil in a large heavy pot over high heat. Add the beef and brown well, about 10 minutes. Add the onions, chili powder, cumin, Southwest Essence, cayenne, cinnamon, crushed red pepper, and bay leaf and cook, stirring often, until the onions soften, about 8 minutes.
  • Add the garlic and cook until fragrant, about 30 seconds. Add the beer and cook until the foam subsides, about 1 minute. Add the tomatoes, tomato paste, salt, brown sugar, and chocolate to the pot. Stir well and bring to a boil.
  • Reduce to a simmer and cook until slightly thickened, about 1 hour, stirring occasionally to prevent the chili from sticking to the bottom of the pot.
  • Skim off as much fat as possible. Add the beans, return to a simmer, cover, and cook until thickened, about 1 hour longer.
  • Serve with the cheese, green onions, and cilantro alongside as garnish.

Nutrition Facts : Calories 768.5, Fat 37.4, SaturatedFat 14.7, Cholesterol 135.2, Sodium 1673.2, Carbohydrate 52, Fiber 14.4, Sugar 10.8, Protein 50.5

KICKIN' SKILLET CHILI



Kickin' Skillet Chili image

Provided by Food Network Kitchen

Categories     main-dish

Time 1h

Yield 2-3 servings

Number Of Ingredients 7

3/4 pound ground beef
1 onion, chopped
1 package of pre-mixed chili seasonings
Pickled jalapenos, to taste
3 cans stewed tomatoes, Mexican flavor if possible
1 can red kidney beans, drained and rinsed
Toppings: Sour cream, grated cheddar cheese, red onion

Steps:

  • Heat electric skillet on medium high setting. Break apart ground beef and add to skillet. Cook for 3 minutes and stir in chopped onion. Cook until the beef is no longer pink. Stir in the chili seasonings and jalapenos and mix well. Add tomatoes and stir to combine. Simmer for 30 minutes on medium heat. Stir in red kidney beans and allow to simmer for 10 minutes. Serve hot with sour cream, grated cheddar cheese, and red onion.

KICKIN' COYOTE CHILI



Kickin' Coyote Chili image

This smoky chili combines cooked chicken, onion, celery, red pepper, salsa, white Northern beans and Swanson® chicken broth and is garnished with avocado and shredded Monterey Jack cheese.

Provided by Allrecipes Member

Time 50m

Yield 6

Number Of Ingredients 12

2 tablespoons olive oil
1 cup chopped onion
½ cup chopped celery
½ cup chopped red pepper
3 tablespoons all-purpose flour
1 tablespoon ground cumin
2 cups Swanson® Chicken Broth
2 (15 ounce) cans great Northern beans
1 (16 ounce) jar Pace® Chipotle Chunky Salsa
2 cups chopped cooked chicken
6 ounces Shredded pepper Jack cheese
2 (6 ounce) Cubed avocado

Steps:

  • Heat the oil in a 4 quart saucepot over medium heat. Add the onion, celery and pepper and cook until tender. Stir in the flour and cumin and cook for 2 minutes. Add the broth. Cook and stir until the mixture boils.
  • Add the beans, salsa and chicken. Heat to a boil. Reduce the heat to low. Cook for 20 minutes.
  • Garnish with the cheese and avocado.

Nutrition Facts : Calories 522.7 calories, Carbohydrate 47.8 g, Cholesterol 55.5 mg, Fat 25.3 g, Fiber 14.2 g, Protein 27.7 g, SaturatedFat 7.8 g, Sodium 1076.7 mg, Sugar 7.3 g

KICKIN' COYOTE CHILI



Kickin' Coyote Chili image

This smoky chili combines cooked chicken, onion, celery, red pepper, salsa, white Northern beans and Swanson® chicken broth and is garnished with avocado and shredded Monterey Jack cheese.

Provided by Allrecipes Member

Time 50m

Yield 6

Number Of Ingredients 12

2 tablespoons olive oil
1 cup chopped onion
½ cup chopped celery
½ cup chopped red pepper
3 tablespoons all-purpose flour
1 tablespoon ground cumin
2 cups Swanson® Chicken Broth
2 (15 ounce) cans great Northern beans
1 (16 ounce) jar Pace® Chipotle Chunky Salsa
2 cups chopped cooked chicken
6 ounces Shredded pepper Jack cheese
2 (6 ounce) Cubed avocado

Steps:

  • Heat the oil in a 4 quart saucepot over medium heat. Add the onion, celery and pepper and cook until tender. Stir in the flour and cumin and cook for 2 minutes. Add the broth. Cook and stir until the mixture boils.
  • Add the beans, salsa and chicken. Heat to a boil. Reduce the heat to low. Cook for 20 minutes.
  • Garnish with the cheese and avocado.

Nutrition Facts : Calories 522.7 calories, Carbohydrate 47.8 g, Cholesterol 55.5 mg, Fat 25.3 g, Fiber 14.2 g, Protein 27.7 g, SaturatedFat 7.8 g, Sodium 1076.7 mg, Sugar 7.3 g

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