Tonys Quick Easy Cheesy Hashbrown Black Bean Bake Recipes

EASY CHEESY HASH BROWN CASSEROLE

Easy Cheesy Hash Brown Casserole image

This Easy Cheesy Hash Brown Casserole is comforting, delicious and super easy to make! All you'll need is 5 minutes to prep and a handful of simple ingredients. Perfect to feed a crowd.

Provided by Oriana Romero

Time 55m

Number Of Ingredients 8

Ingredients

2 lb (907 g) frozen hash browns, (thawed (cubed or shredded))
½ cup (115 g) unsalted butter, (melted)
10.75 oz (1 can) condensed cream of chicken ((see notes for homemade version))
2 cups ( 480 g) sour cream
½ cup onion, (chopped)
2 cups (230 g) cheddar cheese, (grated (see notes))
1 teaspoon salt
½ teaspoon pepper

Steps:

Preheat oven to 350º F (180º C). Spray casserole or baking dish (2-quart) with cooking spray.
In a large bowl, combine all ingredients and stir together until well combined. Pour into prepared pan or dish. Cover baking dish with aluminum foil.
Bake for 30 minutes. Then remove the foil and bake for 10-15 more minutes until the top is golden brown.
Serve with your favorite breakfast dishes, such as pancakes, waffles, or french toasts.

Nutrition Facts : Calories 282 kcal, Carbohydrate 15 g, Protein 7 g, Fat 21 g, SaturatedFat 13 g, Cholesterol 60 mg, Sodium 426 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CHEESY HASH BROWN CASSEROLE

Cheesy Hash Brown Casserole image

Be prepared to make this cheesy hash brown casserole again and again. Creamy and cheesy, it's hard to believe this is a reduced-fat casserole. No potluck buffet should be without it! -Sue Ann O'Buck, Sinking Spring, Pennsylvania

Provided by Taste of Home

Categories Side Dishes

Time 1h

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
1 cup reduced-fat sour cream
1 tablespoon all-purpose flour
1/2 teaspoon garlic salt
1 package (24 ounces) frozen shredded hash brown potatoes
2 cups shredded reduced-fat cheddar cheese
1/3 cup grated Parmesan cheese
Paprika

Steps:

In a large bowl, combine the soup, sour cream, flour and garlic salt. Stir in potatoes and cheddar cheese. , Pour into a 13x9-in. baking dish coated with cooking spray. Sprinkle with Parmesan cheese and paprika. , Bake, uncovered, at 350° for 50-60 minutes or until potatoes are tender.

Nutrition Facts : Calories 231 calories, Fat 10g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 564mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 13g protein.

CHEESY HASH BROWNS

Cheesy Hash Browns image

Great for a breakfast or dinner side.

Provided by terra

Categories 100+ Breakfast and Brunch Recipes Potatoes

Time 1h15m

Yield 4

Number Of Ingredients 8

Ingredients

1 (2 pound) package frozen hash brown potatoes, thawed
1 (16 ounce) container sour cream
1 cup chopped onion
1 (10.75 ounce) can condensed cream of chicken soup
8 ounces shredded Colby cheese
5 ⅓ tablespoons butter, melted
salt and ground black pepper to taste
2 tablespoons crushed corn flakes cereal

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Mix hash brown potatoes, sour cream, onion, cream of chicken soup, Colby cheese, and melted butter in a bowl; season to taste with salt and black pepper. Transfer mixture into a 9x13-inch baking dish and sprinkle top with corn flake crumbs.
Bake in the preheated oven until the casserole is bubbling, about 1 hour.

Nutrition Facts : Calories 876.3 calories, Carbohydrate 57.7 g, Cholesterol 150.7 mg, Fat 75.7 g, Fiber 4 g, Protein 24.2 g, SaturatedFat 42.7 g, Sodium 1103.9 mg, Sugar 2.8 g

CHEESY HASH BROWNS

Cheesy Hash Browns image

Frozen hash browns and a canned soup make preparing this hash brown recipe from Christy Mahlum of Grand Junction, Michigan a cinch. With a cheesy topping, it's a yummy classic you're both sure to enjoy.

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

1/2 cup sour cream
1/3 cup condensed cream of chicken soup, undiluted
2-1/2 cups frozen shredded hash brown potatoes
1 cup shredded cheddar cheese, divided
2 tablespoons chopped onion
1 tablespoon butter, melted
1/8 teaspoon salt
Dash pepper

Steps:

In a large bowl, combine sour cream and soup. Stir in the potatoes, 1/2 cup cheese, onion, butter, salt and pepper. Pour into a 1-qt. baking dish coated with cooking spray. Sprinkle with remaining cheese. Cover and bake at 350° for 30 minutes. Uncover; bake 5-10 minutes longer or until bubbly and heated through.

Nutrition Facts : Calories 398 calories, Fat 24g fat (16g saturated fat), Cholesterol 79mg cholesterol, Sodium 782mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 1g fiber), Protein 22g protein.

CHEESY, SPICY BLACK BEAN BAKE

Cheesy, Spicy Black Bean Bake image

Whether or not you've fallen for this cheesy white-bean tomato bake, we'd like you to meet its bolder counterpart, smoky and spiced, with lots of melty cheese. Black beans shine in a deep-red mixture of fried garlic, caramelized tomato paste, smoked paprika and cumin. The whole skillet gets coated in a generous sprinkling of sharp Cheddar or Manchego cheese, then baked until melted. The final result is what you hope for from a really good chili or stew, but in a lot less time. For a spicier rendition, add a pinch of cayenne with the paprika, or douse the final skillet with hot sauce. Serve with tortillas, tortilla chips, rice, a baked potato or fried eggs.

Provided by Ali Slagle

Categories dinner, easy, weekday, beans, main course

Time 15m

Yield 4 servings

Number Of Ingredients 10

Ingredients

3 tablespoons extra-virgin olive oil
5 garlic cloves, peeled and sliced
1/4 cup tomato paste
1 1/2 teaspoons smoked paprika
1/4 teaspoon red-pepper flakes
1 teaspoon ground cumin
2 (14-ounce) cans black beans, drained and rinsed
1/2 cup boiling water
Kosher salt and black pepper
1 1/2 cups grated Cheddar or Manchego cheese (from about a 6-ounce block)

Steps:

Heat the oven to 475 degrees. In a 10-inch ovenproof skillet, heat the olive oil over medium-high. Fry the garlic until lightly golden, about 1 minute. Stir in the tomato paste, paprika, red-pepper flakes and cumin (be careful of splattering), and fry for 30 seconds, reducing the heat as needed to prevent the garlic from burning.
Add the beans, water and generous pinches of salt and pepper, and stir to combine. Sprinkle the cheese evenly over the top then bake until the cheese has melted, 5 to 10 minutes. If the top is not as browned as you'd like, run the skillet under the broiler for 1 or 2 minutes. Serve immediately.

CHEESY WHITE BEAN-TOMATO BAKE

Cheesy White Bean-Tomato Bake image

For those of you who love lasagna's edges, where sticky tomato meets crisp cheese, this whole dish is for you - even the middle. A tube of tomato paste here mimics the deep flavors of sun-dried tomato. Frying a few generous squeezes caramelizes the tomato's sugars and saturates the olive oil, making a mixture that's ready to glom onto anything you stir through it. Here, it's white beans, though you could add in kale, noodles, even roasted vegetables. Then, all that's left to do is dot it with cheese and bake until it's as molten or singed as you like. Serve with bread and a bitter-green salad.

Provided by Ali Slagle

Categories dinner, lunch, weekday, weeknight, beans, main course, side dish

Time 15m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1/4 cup extra-virgin olive oil
3 fat garlic cloves, thinly sliced
3 tablespoons tomato paste
2 (15-ounce) cans white beans (such as cannellini or Great Northern) or chickpeas, drained and rinsed
1/2 cup boiling water
Kosher salt and black pepper
1/3 pound mozzarella, coarsely grated (about 1 1/3 cups)

Steps:

Heat the oven to 475 degrees. In a 10-inch ovenproof skillet, heat the olive oil over medium-high heat. Fry the garlic until it's lightly golden, about 1 minute. Stir in the tomato paste (be careful of splattering) and fry for 30 seconds, reducing the heat as needed to prevent the garlic from burning.
Add the beans, water and generous pinches of salt and pepper and stir to combine. Sprinkle the cheese evenly over the top, then bake until the cheese has melted and browned in spots, 5 to 10 minutes. If the top is not as toasted as you'd like, run the skillet under the broiler for a minute or 2. Serve at once.

Nutrition Facts : @context http, Calories 489, UnsaturatedFat 14 grams, Carbohydrate 49 grams, Fat 23 grams, Fiber 11 grams, Protein 24 grams, SaturatedFat 7 grams, Sodium 717 milligrams, Sugar 2 grams

TONY'S QUICK & EASY CHEESY HASHBROWN BLACK BEAN BAKE

Tony's Quick & Easy Cheesy Hashbrown Black Bean Bake image

Ready, Set, Cook! Special Edition Contest Entry: I like to create and/or modify recipes so that they are "Quck & Easy" to accomodate a hectic lifestyle without sacrificing on taste and the enjoyment of food. I came up with this particular recipe in the shower, which oddly enough is where I come up with some of my best culinary creations! The first list of ingredients are simply combined well in a food processor and then transferred to a 9x9 baking dish. The second list is just mixed well in a bowl and then layered on top of the black bean mixture in the baking dish. The third list of ingredients only includes the Paprika which is simply used to dust the very top of the bake before placing it in the oven. The final list of ingredients are used to garnish the top once the bake has finished cooking and had a chance to cool. I suggest drizzling the sour cream in parallel lines about a finger's width apart first and then topping with the red pepper/scallion mixture afterwards.

Provided by tonyro50

Categories Potato

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 14

Ingredients

2 (15 ounce) cans black beans, drained
1 (14 1/2 ounce) can diced tomatoes, drained
2 tablespoons taco seasoning
2 tablespoons olive oil
1 tablespoon cayenne pepper hot sauce
1 tablespoon lemon juice
2 cups Simply Potatoes® Shredded Hash Browns
1 cup shredded sharp cheddar cheese
1/2 teaspoon garlic powder
1/4 teaspoon table salt
1/8 teaspoon paprika
1/4 cup red pepper, diced
1/4 cup green onion, diced
1/4 cup sour cream

Steps:

Preheat oven to 400 degrees.
Combine 1st list of ingredients into a food processor and blend well until mixture is smooth. Transfer bean mixture to a 9x9 baking dish and spread out evenly.
Combine 2nd list of ingredients into a mixing bowl and mix well. Transfer potato mixture into the baking dish and layer evenly on top of the bean mixture.
Lightly dust top of the bake with Paprika using the 3rd list of ingredients.
Place baking dish in oven and cook for about 20 minutes or until potatoes are lightly browned. Remove from the oven and allow to cool for about 10 minutes.
Use the 4th and final list of ingredients for garnish. Drizzle top of bake with parallel lines of sour cream separated by about 1/2 an inch. Then mix the Red Pepper and Green Onions together and sprinkle evenly over top of the sour cream.
Serve warm with your favorite brand of tortilla chips and enjoy!

Nutrition Facts : Calories 216.3, Fat 10, SaturatedFat 4.4, Cholesterol 18.6, Sodium 270.4, Carbohydrate 21.8, Fiber 7.6, Sugar 2.1, Protein 11.1

ZESTY BISCUIT BEAN BAKE

Zesty Biscuit Bean Bake image

This came from Pillsbury's Harvest Time Cook Book. My husband and I can almost eat the whole thing ourselves - it is sooo good.

Provided by Sugarsup3

Categories One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground beef
1/4 cup chopped onion
1 (1 1/3 ounce) package sloppy joe seasoning mix (reserve 1 T.of the mix)
1 (31 ounce) can baked beans
2 -4 tablespoons brown sugar
1/2 cup catsup
1 (10 ounce) can Hungry Jack big flaky refrigerated biscuits
1 1/2 ounces cheddar cheese or 1 1/2 ounces American cheese, cut into ten 1/2 inch cubes

Steps:

Heat oven to 375 degrees F.
In 10-inch ovenproof skillet, brown ground beef and onion; drain.
Reserve 1 T seasoning mix; set aside.
Add remaining seasoning mix, beans, brown sugar and catsup to ground beef; heat until hot and bubbly.
Separate biscuit dough into 10 biscuits.
Place cheese cube in center of each biscuit.
Fold dough over cheese, covering completely; seal well, shaping into balls.
Roll each biscuit in reserved seasoning mix; arrange biscuits on hot meat mixture.
Bake at 375 degrees F for 20 to 25 minutes or until biscuits are a deep golden brown.
Serve immediately.

Nutrition Facts : Calories 770.1, Fat 30.8, SaturatedFat 11.2, Cholesterol 88.3, Sodium 1981.7, Carbohydrate 91, Fiber 10.1, Sugar 35.7, Protein 39

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Tonys Quick Easy Cheesy Hashbrown Black Bean Bake Recipes

EASY CHEESY HASH BROWN CASSEROLE

This Easy Cheesy Hash Brown Casserole is comforting, delicious and super easy to make! All you'll need is 5 minutes to prep and a handful of simple ingredients. Perfect to feed a crowd.

CHEESY HASH BROWN CASSEROLE

Be prepared to make this cheesy hash brown casserole again and again. Creamy and cheesy, it's hard to believe this is a reduced-fat casserole. No potluck buffet should be without it! -Sue Ann O'Buck, Sinking Spring, Pennsylvania

CHEESY HASH BROWNS

Great for a breakfast or dinner side.

CHEESY HASH BROWNS

Frozen hash browns and a canned soup make preparing this hash brown recipe from Christy Mahlum of Grand Junction, Michigan a cinch. With a cheesy topping, it's a yummy classic you're both sure to enjoy.

CHEESY, SPICY BLACK BEAN BAKE

CHEESY WHITE BEAN-TOMATO BAKE

TONY'S QUICK & EASY CHEESY HASHBROWN BLACK BEAN BAKE

ZESTY BISCUIT BEAN BAKE

This came from Pillsbury's Harvest Time Cook Book. My husband and I can almost eat the whole thing ourselves - it is sooo good.

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