Too Easy Fudge 2 Ingredients Recipes

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EASY TWO-INGREDIENT PEANUT BUTTER FUDGE



Easy Two-Ingredient Peanut Butter Fudge image

This is the easiest and best peanut butter fudge recipe you will ever find. It is only two ingredients! How can you go wrong with that?!?

Provided by Jennifer Johnson

Categories     Desserts     Candy Recipes     Fudge Recipes     Peanut Butter

Time 1h6m

Yield 36

Number Of Ingredients 2

1 (18 ounce) jar peanut butter
1 (12 ounce) container whipped cream cheese frosting

Steps:

  • Line an 8-inch square baking pan with waxed paper.
  • Spoon peanut butter and cream cheese frosting into a microwave-safe bowl; heat in microwave on high for 30 seconds. Stir mixture and heat again in microwave for 30 seconds; stir again until completely blended.
  • Pour mixture into the prepared baking pan. Refrigerate until chilled, about 1 hour.

Nutrition Facts : Calories 125.9 calories, Carbohydrate 8.4 g, Fat 9.4 g, Fiber 0.9 g, Protein 3.6 g, SaturatedFat 2.3 g, Sodium 87.8 mg, Sugar 6.4 g

TOO-EASY FUDGE (2 INGREDIENTS)



Too-Easy Fudge (2 Ingredients) image

Found in Pampered Chef's Spring 2003 Season's Best. You can use any flavour icing or chips so use your imagination. The consultant doing my cousin's bridal shower used vanilla icing and white chocolate chips-Yummy! Cook time is cool time

Provided by Pamela

Categories     Candy

Time 1h2m

Yield 1 square pan

Number Of Ingredients 2

1 (450 g) container prepared creamy chocolate frosting
1 (300 g) package pure milk chocolate chips

Steps:

  • Place both in a glass measuring cup.
  • Microwave on HIGH 40- 60 seconds, stirring at 20 second intervals. (Chips may not be completely melted). Stir until chips are melted, and mixture is smooth.
  • Method 1: Pour mixture into 8 x 8 square pan lined with parchment paper.
  • If desired, sprinkle nuts, mini marshmallows,or chocolate chips on top.
  • Cool in fridge 30- 60 minutes or until firm.
  • Cut into squares and serve.
  • Method 2: Cool mixture slightly, to 80 degrees F Transfer mixture to a icing bag with a large star tip.
  • Pipe small rosettes onto a cooled surface, such as a cutting board.
  • Cool for 5-10 minutes and then continue with remaining batter.
  • Serve or chill.
  • Makes approx 90 pieces.

Nutrition Facts : Calories 3404.3, Fat 168.9, SaturatedFat 80.8, Cholesterol 69.5, Sodium 1062.4, Carbohydrate 464, Fiber 14.3, Sugar 415.4, Protein 28.1

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