Too Easy Peach Cobbler Recipes

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TOO EASY PEACH COBBLER



Too Easy Peach Cobbler image

This is very quick and easy and also very good. Basically takes ingredients that you have on hand. From the kitchen of Michele Harvey Thornburg, Moberly MO.

Provided by Tona C.

Categories     Pie

Time 1h

Yield 1 pie, 6 serving(s)

Number Of Ingredients 7

1 (29 ounce) can sliced peaches, drained
5 slices white bread
1 cup sugar
2 tablespoons flour
1 egg, beaten
1/2 cup margarine, melted
ground cinnamon

Steps:

  • Preheat oven to 350 degrees.
  • Place fruit in 8x8 baking dish. Cut crust from bread and cut each slice into five strips. Place strips over peaches.
  • Mix sugar, flour, egg, and margarine. Blend well, and pour over bread strips. Sprinkle with cinnamon.
  • Bake 35 to 45 minutes or until golden brown.

Nutrition Facts : Calories 394.8, Fat 17, SaturatedFat 3.1, Cholesterol 35.2, Sodium 330.9, Carbohydrate 59.2, Fiber 2.6, Sugar 45.8, Protein 4.3

QUICK AND EASY PEACH COBBLER



Quick and Easy Peach Cobbler image

Soooo easy.

Provided by Nancy

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 50m

Yield 12

Number Of Ingredients 5

1 cup self-rising flour
1 cup white sugar
1 cup milk
2 (16 ounce) cans sliced peaches in heavy syrup
½ cup butter

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Melt butter in 9 x 13 inch pan.
  • Mix together the flour, sugar, and milk. Pour mixture into the pan. Spread peaches, including syrup, evenly around the pan.
  • Bake in preheated oven for 30 to 40 minutes, until the crust turns golden brown. Let cool for about 10 minutes before serving.

Nutrition Facts : Calories 237.7 calories, Carbohydrate 39.4 g, Cholesterol 22 mg, Fat 8.2 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 5.1 g, Sodium 200.9 mg, Sugar 31 g

TOO EASY PEACH COBBLER



Too Easy Peach Cobbler image

The name says it all. Quick, easy and the first peach cobbler my Southern raised husband has entirely endorsed after 32 years of marriage. This is great served warm from the oven with ice cream.

Provided by Diana Perry @Empebi

Categories     Fruit Desserts

Number Of Ingredients 4

1-1/2 cup(s) southeran biscuit formula l biscuit mix
1/3 cup(s) milk or buttermilk
1/2 cup(s) sugar
30 ounce(s) canned peaches, drained

Steps:

  • Preheat oven to 400 degrees
  • Mix biscuit mix, sugar and milk; pour into bottom of greased 9X9" baking dish.
  • Gently spoon the peaches over the batter. (can also substitute fried apples for the peaches) Do not stir into the batter.
  • Bake 25-30 minutes or until golden brown on top.

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