Top Shelf Margarita On The Rocks Recipes
CADILLAC MARGARITA
Take your cocktail mixing skills to the next level by learning to mix a Cadillac Margarita. This 4-ingredient Cadillac Margarita recipe is easy to mix at home and utterly delicious.
Provided by Erin Parker, The Speckled Palate
Categories Cocktails
Time 5m
Number Of Ingredients 6
Steps:
- If desired, rim your margarita glasses with salt, and set aside.
- Combine the tequila, lime juice and simple syrup in a cocktail shaker filled with ice.
- Shake the ingredients until ice cold, then pour into a margarita glass filled with ice and rimmed with salt.
- Pour the Grand Marnier on top of the margaritas, letting it float on top to create a beautiful ombre effect, or stir in.
- Garnish with a lime wedge, and enjoy immediately.
Nutrition Facts : Calories 178 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 584 milligrams sodium, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
TOP SHELF MARGARITAS
These top shelf margaritas use smooth Camarena silver tequila, a hint of Grand Marnier and a lime-forward sour mix for a top shelf margarita that is hard to beat. Note that the measurements for the syrup are by weight.
Provided by onlinepastrychef
Categories Beverages
Time 5m
Number Of Ingredients 10
Steps:
- Bring water and sugar to a boil. Cool to room temperature.
- Add freshly squeezed lime and lemon juice.
- Strain and chill until cold
- Rim your glasses with lime juice and then kosher salt or your favorite rimmer (optional but recommended)
- Fill your glass/es with crushed ice. All the way to the top.
- Stir together the tequila, orange liqueur and sour mix. Start with the lesser amount and add more to taste as needed.
- Pour over the crushed ice in the glass/es and enjoy slowly.
Nutrition Facts : Calories 173 calories, Carbohydrate 25.3 grams carbohydrates, Sugar 21.9 grams sugar
TOP SHELF MARGARITA ON THE ROCKS
Pay for good Tequila with cash, or you pay for cheap Tequila with a massive hangover the day after. Long story short, although I love a blended frozen Margarita, I always order a top-shelf Margarita on the rocks.
Provided by Steven
Categories Cocktail
Time 5m
Number Of Ingredients 6
Steps:
- Combine all of the ingredients in a cocktail shaker over ice. Shake until ice-cold.
- Rub the wedge of lime around the rim of the glass and dip it into salt.
- Place ice in the glass and add the Margarita mixture. Garnish with a wedge of lime
Nutrition Facts : Calories 286 kcal, Carbohydrate 28 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 16 mg, Fiber 1 g, Sugar 25 g, ServingSize 1 serving
MARGARITAS ON THE ROCKS
This is the best batch of margaritas you'll ever make. Everybody wants the recipe after consuming one of these.
Provided by 93VETTE
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Salt the rims of 8 glasses. To do so, pour salt onto a small plate, rub the rims of the glasses with lime, and press them into the salt. Fill the glasses with ice.
- In a blender, combine sweet and sour mix, triple sec, tequila and Grand Marnier. Blend until smooth. Pour into glasses, squeeze a quarter lime into each glass, and serve.
Nutrition Facts : Calories 364.1 calories, Carbohydrate 42.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3.1 mg, Sugar 40.6 g
TOP SHELF MARGARITA
Make and share this Top Shelf Margarita recipe from Food.com.
Provided by Chris Rongo
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Fill mixing glass with ice.
- Pour in all ingredients.
- Shake well.
- Pour into salt rimmed glass.
- Add lime wedge or wheel.
MARGARITA ON THE ROCKS
A successful and upscale Mexican cantina nearby makes the best margaritas I've ever tasted. They look, smell, and taste 'purer' than any others I've had. I always assumed they were using all top-shelf ingredients, until I found out their secret. . . lemon-lime soda! Now I'm able to re-create them at home.
Provided by UNCLEBEN1980
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 2
Number Of Ingredients 6
Steps:
- Rim 2 margarita glasses with salt if desired, and fill with ice. Pour the tequila, sweetened lime juice, triple sec, and lemon-lime soda into a shaker filled with ice, hold your hand firmly over over the top of the shaker so the top doesn't pop off from the carbonated soda, and shake vigorously. Pour into prepared margarita glasses, and serve.
Nutrition Facts : Calories 316.9 calories, Carbohydrate 29.5 g, Fat 0.1 g, Sodium 209.9 mg, Sugar 24.9 g
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