Torta Margherita Sponge Cake Recipes
TORTA MARGHERITA (SPONGE CAKE)
Torta Margherita is a simple sponge cake enriched with lemon zest. It probably owes its name to its yellow color and dusting of powdered sugar that are similar to the colors of a "margherita" (daisy); delicious on its own or with jam filling.
Provided by Redazione Web
Categories cakes and desserts
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Beat the eggs and egg yolks with a pinch of salt and the sugar. Place the bowl over a double boil and continue to beat the eggs with a whisk for around 5 minutes, until the eggs reach a temperature of around 98 °F.
- Remove from the heat and continue to whip the mixture using an electric mixer, for around 10-15 minutes. You should obtain a frothy and smooth mixture. If you pick up the beater and let the batter fall, it can be clearly seen on the surface. Add the grated lemon rind and a packet of vanillin.
- Preheat the oven to 350 °F.
- Add the sifted flour and wheat starch to the batter very carefully, making sure not to deflate it.
- Pour the batter into a greased cake pan (ø 9 1/2") lined with a sheet of greased and floured parchment paper; bake at 350 °F for around 30 minutes or until a tester inserted into the center comes out clean. Let cool and dust with powdered sugar.
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