Tortang Patatas Recipes

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TORTANG PATATAS



Tortang Patatas image

Tortang Patatas is a type of omelette made out of out of potatoes and eggs, unlike the most popular definition of torta that defines a type for flat bread or sandwich, torta in Philippine culinary sense is a type of omelette where different ingredients like eggplant, minced meat, tomatoes, etc. are combined and pan fried with scrambled eggs.

Provided by Raymund

Categories     Breakfast

Time 20m

Yield 2

Number Of Ingredients 3

3 eggs, beaten
2 large potatoes, cut into small cubes
salt

Steps:

  • In a non-stick pan, add a small amount of oil then pan fry cubed potatoes until golden brown on some sides and crunchy.
  • Season eggs with salt then pour into the pan making sure potatoes are coated with egg, continue to cook until eggs are set and firm.
  • Remove from pan then serve, enjoy on its own or with ketchup.

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