CHEESE TORTELLINI IN LIGHT BROTH
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Pour the broth into a heavy large saucepan. Cover and bring to a boil over high heat. Season the broth with pepper, to taste. Add the tortellini. Simmer over medium heat until al dente, about 7 minutes.
- Ladle the broth and tortellini into soup bowls. Top with parsley and Parmesan Crisps and serve.
- Preheat oven to 400 degrees F.
- Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended. Repeat with the remaining cheese, spacing the spoonfuls about a 1/2 inch apart.
- Bake for 3 to 5 minutes or until golden and crisp. Cool.
TORTELLINI SOUP WITH ESCAROLE
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 5
Steps:
- In a large stockpot, combine chicken stock, 2 cups water and bay leaf. Bring to a boil. Add escarole, and cook, stirring constantly, until wilted, about 15 seconds.
- Add tortellini, and cook until they float to the top, 4 to 5 minutes. Discard bay leaf, and season soup with salt and pepper. Serve immediately.
TORTELLINI IN BROTH WITH ESCAROLE
This simple and satisfying dish is a quick version of a traditional Italian dish.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 15m
Number Of Ingredients 5
Steps:
- Combine broth, 2 cups water, and bay leaf in a large stockpot; bring to a boil.
- Add escarole; cook, stirring constantly, until wilted, about 15 seconds.
- Add tortellini; cook until they float to the top, 4 to 5 minutes.
- Discard bay leaf, and season soup with salt and pepper. To serve, ladle into bowls.
Nutrition Facts : Calories 373 g, Fat 8 g, Fiber 2 g, Protein 18 g
TORTELLINI IN PARMESAN BROTH
Categories Soup/Stew Cheese Garlic Pasta Quick & Easy Dinner Lunch Parmesan Spinach Gourmet Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 first-course servings
Number Of Ingredients 7
Steps:
- Cut rind off cheese. Combine rind, stock, garlic, parsley, and oil in a 3-quart pot, then simmer gently, partially covered, 30 minutes. Discard parsley and rind and season broth with salt.
- Add tortellini and simmer, partially covered, until al dente, about 10 minutes. Add spinach and simmer, uncovered, 1 minute. Divide among 4 soup plates, then shave cheese over soup to taste.
HOMEMADE TORTELLINI IN BROTH
from globalgoumet.com I've been looking for a recipe like one that my Italian Grandmother uses - this looks right. All Comments Welcome!
Provided by Atomic-Annie
Categories Clear Soup
Time 33m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Brown the chicken breast in the butter, seasoning it with salt and pepper; set aside. Chop mortadella finely and combine in a bowl with the chicken, ricotta, 1 cup grated Romano, 1 egg, nutmeg, salt and pepper, and mix well.
- Heap the flour in a mound on a board and make a well in the center. Break in the 2 remaining eggs and knead into soft, smooth dough. Roll out into a thin (1/8" thick) sheet and cut into 1-1/4" circles (you can use a small juice glass).
- To make tortellini, place a little of the filling in the center of each circle and fold the pasta in half, pressing it around the edges to seal in filling. Then wind the folded edge around the tip of your index finger and press the 2 ends together to form a ring.
- Bring chicken broth to a simmer.
- Bring the stock to a boil. Drop in tortellini and cook until al dente, about 3-4 minutes. Drain and serve in bowls of broth, passing remaining grated cheese.
ESCAROLE SOUP WITH TORTELLINI
Let's go Italian! This soup is Yummy. Clipped out of a magazine and been making it ever since. I also serve it with grated parmesan, just 'cause we like it that way.
Provided by Judith N.
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- About 50 minutes before serving: Cut escarole into 2" pieces, discarding any tough ribs.
- Peel, seed, and dice tomatoes.
- Thinly slice carrots, chop onions.
- In 5 quart dutch oven over medium high heat, in hot oil, cook carrots and onion until they begin to soften, about 5 minutes.
- Add escarole and tomatoes and cook, stirring until vegetables are tender.
- Stir in chicken broth, beef-flavor bouillon, pepper and 5 cups water; over high heat, heat to boiling.
- Add tortellini and cook 5 minutes longer or until tortellini are tender.
- **NOTE: I also added 2 Tbsp soy sauce which helped to enhance the flavor of the broth.
Nutrition Facts : Calories 243.9, Fat 8.8, SaturatedFat 2.5, Cholesterol 18, Sodium 769.4, Carbohydrate 31.5, Fiber 5.5, Sugar 5.1, Protein 10.9
TORTELLINI IN CHICKEN BROTH
In Italy, this soup is called tortellini en brodo. If you keep your freezer stocked, this soup is a snap to whip up after a long day at the office.
Provided by apotherix
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Stir broth and water together in a pot; bring to a boil. Stir frozen tortellini into broth mixture and cook, stirring occasionally, until tortellini float to the top and the filling is hot, 6 to 8 minutes. Stir watercress and scallions into broth mixture and cook until watercress wilts, about 2 minutes. Add hot pepper sauce. Sprinkle with Romano cheese and black pepper to serve.
Nutrition Facts : Calories 203.7 calories, Carbohydrate 27.3 g, Cholesterol 30.4 mg, Fat 6.1 g, Fiber 1.7 g, Protein 10.9 g, SaturatedFat 3.3 g, Sodium 334.6 mg, Sugar 2 g
More about "tortellini in broth and escarole recipes"
TORTELLINI IN BRODO RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
TRADITIONAL TORTELLINI IN BRODO (IN BROTH) RECIPE - AN ITALIAN …
From anitalianinmykitchen.com
6-INGREDIENT TORTELLINI & ESCAROLE SOUP - WILLIAMS …
From blog.williams-sonoma.com
TORTELLINI AND SPINACH IN GARLIC BROTH RECIPE - FOOD
From foodandwine.com
TORTELLINI IN BROTH WITH SPINACH - COOK'S COUNTRY
From cookscountry.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
TORTELLINI IN BRODO RECIPE - TUSCAN TORTELLINI EN BRODO
From honest-food.net
TORTELLINI AND SPINACH IN GARLIC BROTH - PASTA - SOUPS
From delish.com
TORTELLINI AND SPINACH IN GARLIC BROTH - PASTA RECIPES - SOUP …
From delish.com
TORTELLINI IN BROTH - THERESCIPES.INFO
From therecipes.info
TORTELLINI AND SPINACH IN GARLIC BROTH RECIPE | MYRECIPES
From myrecipes.com
ITALIAN TORTELLINI IN BROTH RECIPE | EAT SMARTER USA
From eatsmarter.com
TORTELLINI IN BROTH WITH ESCAROLE RECIPE
From pinterest.ca
EASY CHEESE TORTELLINI IN BROTH WITH SPINACH - CUCINABYELENA
From cucinabyelena.com
TORTELLINI HOMEMADE: PARSLEY TORTELLINI IN CELERY BROTH RECIPE - LA ...
From lacucinaitaliana.com
TORTELLINI IN BROTH WITH ESCAROLE - LUNCH RECIPES
From fooddiez.com
TORTELLINI ESCAROLE SOUP | CARRIE’S EXPERIMENTAL KITCHEN
From carriesexperimentalkitchen.com
WARM YOURSELF UP WITH HOMEMADE TORTELLINI IN BROTH
From lacucinaitaliana.com
TORTELLINI IN A ROSEMARY-SCENTED BROTH RECIPE | EATINGWELL
From eatingwell.com
TORTELLINI AND ESCAROLE SOUP RECIPE - VEGETARIAN TIMES
From vegetariantimes.com
TORTELLINI IN BRODO (TORTELLINI IN BROTH, BOLOGNA-STYLE) - TINA'S TABLE
From tinastable.com
MUSHROOM TORTELLINI AND ESCAROLE SOUP RECIPE
From vegetariantimes.com
SAUSAGE AND TORTELLINI RECIPE - THERESCIPES.INFO
From therecipes.info
TORTELLINI IN BROTH - LESARTICHOKES
From lesartichokes.com
TORTELLINI IN BRODO (IN BROTH) - 2 SISTERS RECIPES BY ANNA AND LIZ
From 2sistersrecipes.com
ONE-POT MEAL: TORTELLINI AND ESCAROLE SOUP | MUSCLE & FITNESS
From muscleandfitness.com
EASY TORTELLINI IN BROTH | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
TORTELLINI IN BROTH WITH ESCAROLE RECIPE | PBS FOOD
From pbs.org
BEST CHEESE TORTELLINI IN LIGHT BROTH RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
TORTELLINI IN BROTH: THE ITALIAN RECIPE - GAMBERO ROSSO INTERNATIONAL
From gamberorossointernational.com
CHEESE TORTELLINI IN BRODO (BROTH) — SNOOTI | WINE PAIRINGS, …
From snooti.co
HENRY GOT CROPS!: TORTELLINI IN BROTH WITH ESCAROLE
From henrygotcrops.blogspot.com
DINNER PARTY RECIPE: THREE-CHEESE TORTELLINI IN PARMESAN BROTH
From thekitchn.com
TOMATO, ESCAROLE AND TORTELLINI SOUP - GOOD HOUSEKEEPING
From goodhousekeeping.com
CHEATER'S TORTELLINI EN BRODO RECIPE - PUREWOW
From purewow.com
TORTELLINI IN BROTH WITH ESCAROLE - MEALPLANNERPRO.COM
From mealplannerpro.com
TORTELLINI IN BROTH, A DISH FOR SPECIAL OCCASIONS – TORTELLINI&CO
From tortelliniandco.com
ESCAROLE SOUP WITH TORTELLINI - GOOD HOUSEKEEPING
From goodhousekeeping.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love