Tortellini Minestrone Recipes

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TORTELLINI MINESTRONE SOUP



Tortellini Minestrone Soup image

Good soup for cold day.

Provided by alands18

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Minestrone

Time 1h35m

Yield 8

Number Of Ingredients 12

1 ½ pounds Italian sausage
1 cup chopped onion
2 cloves garlic, minced
6 cups low-sodium chicken broth
1 (16 ounce) can whole peeled tomatoes, cut into pieces
2 cups thinly sliced carrots
1 cup thinly sliced celery
1 cup ketchup
¾ cup dry red wine
1 (9 ounce) package refrigerated cheese tortellini
2 cups thinly sliced zucchini
¼ cup grated Parmesan cheese, or to taste

Steps:

  • Heat a Dutch oven or large skillet over medium-high heat. Cook and stir sausage in the Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add onion and garlic; cook and stir until onion is tender, 5 to 10 minutes.
  • Stir chicken broth, tomatoes, carrots, celery, ketchup, and red wine into sausage mixture; bring to a boil. Reduce heat, cover, and simmer until carrots and celery are tender, about 30 minutes. Add tortellini and zucchini to the soup and cover; simmer until zucchini are tender, 25 to 30 more minutes. Ladle soup into serving bowls and top with Parmesan cheese.

Nutrition Facts : Calories 414.9 calories, Carbohydrate 35.1 g, Cholesterol 52.7 mg, Fat 20.2 g, Fiber 3.3 g, Protein 21 g, SaturatedFat 7.8 g, Sodium 1404.7 mg, Sugar 13.4 g

MINESTRONE TORTELLINI



Minestrone Tortellini image

A delicious Italian dinner for four can be on your dinner table in 30 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 9

1 package (9 oz) refrigerated cheese-filled tortellini
1 tablespoon olive or vegetable oil
1 medium zucchini, cut lengthwise in half, then cut into 1/4-inch slices (1 1/2 cups)
1/2 cup coarsely chopped yellow bell pepper
1 can (15 oz) Progresso™ dark red kidney beans, drained, rinsed
1 can (14.5 oz) Muir Glen™ organic diced tomatoes with basil and garlic, undrained
2 tablespoons chili sauce
1/4 teaspoon salt
2 tablespoons chopped fresh parsley

Steps:

  • Cook and drain tortellini as directed on package.
  • Meanwhile, heat oil in 12-inch nonstick skillet over medium-high heat. Add zucchini and bell pepper; cook 2 to 3 minutes, stirring frequently, until crisp-tender.
  • Stir in beans, tomatoes, chili sauce and salt. Cook 4 to 5 minutes over medium heat, stirring occasionally, until thoroughly heated. Stir in tortellini. Sprinkle with parsley.

Nutrition Facts : Calories 390, Carbohydrate 59 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 9 g, Protein 18 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 620 mg, Sugar 8 g, TransFat 0 g

TORTELLINI MINESTRONE



Tortellini Minestrone image

We take turns cooking Sunday meals at my church, and this soup is always popular. It's a smart way to use zucchini, and people seem to enjoy the cheese tortellini as well as the Italian turkey sausage. -Pamela Smith of Flushing, New York

Provided by Taste of Home

Categories     Lunch

Time 1h10m

Yield 9 servings.

Number Of Ingredients 14

1-1/4 pounds Italian turkey sausage links, casings removed
1 large onion, chopped
2 garlic cloves, minced
6-1/2 cups reduced-sodium beef broth
1 can (14-1/2 ounces) diced tomatoes, undrained
2 cups thinly sliced carrots
1 cup thinly sliced celery
1 cup ketchup
1 teaspoon Italian seasoning
2 cups sliced zucchini
1 medium green pepper, chopped
2 cups frozen cheese tortellini
1/4 cup minced fresh parsley
2 tablespoons grated Parmesan cheese

Steps:

  • In a Dutch oven or large saucepan, cook sausage and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the broth, tomatoes, carrots, celery, ketchup and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until vegetables are tender., Add the zucchini and green pepper; cook 5-7 minutes longer or until green pepper is tender. Stir in tortellini and parsley. Bring to a boil. Reduce heat to medium; cook, uncovered, for 5 minutes or until tortellini is tender. Sprinkle with cheese just before serving.

Nutrition Facts : Calories 247 calories, Fat 8g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 1179mg sodium, Carbohydrate 27g carbohydrate (9g sugars, Fiber 3g fiber), Protein 17g protein. Diabetic Exchanges

TORTELLINI MINESTRONE CASSEROLE



Tortellini Minestrone Casserole image

Keep five convenience items on hand so you can get an Italian-style casserole cooking in just 15 minutes!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h15m

Yield 4

Number Of Ingredients 7

1 package (9 oz) refrigerated three-cheese tortellini
1 bag (12 oz) frozen mixed vegetables
1 can (14 oz) diced tomatoes with basil, garlic and oregano, undrained
1 can (15 oz) great northern beans, rinsed, drained
1 can (8 oz) tomato sauce
1/2 cup water
1/4 cup shredded fresh Parmesan cheese

Steps:

  • Heat oven to 375°F. In ungreased 2-quart casserole or 8-inch square glass baking dish, mix all ingredients except cheese. Cover with foil.
  • Bake 45 minutes. Uncover and stir well. Sprinkle with cheese. Bake uncovered 10 to 15 minutes longer or until center is hot and cheese is golden brown.

Nutrition Facts : Calories 310, Carbohydrate 48 g, Cholesterol 60 mg, Fat 1, Fiber 10 g, Protein 20 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 680 mg, Sugar 7 g, TransFat 1/2 g

ITALIAN SAUSAGE & CHEESE TORTELLINI MINESTRONE



Italian Sausage & Cheese Tortellini Minestrone image

This is a lower fat, delicious, tasty, filling soup loaded with thick, chewy cheese tortellini, Italian turkey sausage and wonderful veggies ! This recipe came from Light & Tasty magazine. A meal in itself!

Provided by Theresa P

Categories     Vegetable

Time 1h30m

Yield 9 serving(s)

Number Of Ingredients 14

1 1/4 lbs Italian turkey sausage links, casings removed
1 large onion, chopped
2 garlic cloves, minced
6 1/2 cups reduced-sodium beef broth
1 (14 1/2 ounce) can diced tomatoes (UNDRAINED)
2 cups thinly sliced carrots
1 cup thinly sliced celery
1 cup ketchup
2 cups thinly sliced small zucchini
1/2 cup chopped green pepper
2 cups frozen cheese tortellini
1/2 cup peas (optional) or 1/2 cup green beans (optional)
1/4 cup minced fresh Italian parsley
1 teaspoon italian seasoning

Steps:

  • Brown Italian turkey sausage, onion, and garlic until meat is cooked through and no longer pink.
  • Drain meat well.
  • Add the beef broth, undrained tomatoes, carrots, celery, ketchup, and Italian Seasoning.
  • Bring to a boil.
  • Reduce heat and simmer for 20 minutes until vegetables are tender.
  • Add zucchini, green pepper and (canned beans or peas, if using) and cook for 5 minutes more.
  • Stir in tortellini and Italian parsley.
  • Cook until tortellini is tender (5-7 minutes).
  • Salt and pepper to taste.
  • Serve and ENJOY!

Nutrition Facts : Calories 236, Fat 7.5, SaturatedFat 3, Cholesterol 43.1, Sodium 1086.6, Carbohydrate 29.7, Fiber 3.4, Sugar 12.7, Protein 14.4

EASY DUTCH OVEN MINESTRONE SOUP



Easy Dutch Oven Minestrone Soup image

This Dutch oven minestrone soup is quick to prepare with shortcut ingredients. Add a salad and a crusty loaf of bread or breadsticks to round out the meal. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings (2-3/4 quarts).

Number Of Ingredients 8

2 cans (14-1/2 ounces each) beef broth
1 jar (24 ounces) marinara sauce
3 cups frozen mixed vegetables, thawed
1 can (15-1/2 ounces) navy beans, rinsed and drained
24 frozen fully cooked Italian meatballs, thawed
5 ounces frozen chopped spinach, thawed and squeezed dry (about ½ cup)
1 package (9 ounces) refrigerated cheese tortellini
Shredded Parmesan cheese

Steps:

  • In a Dutch oven, combine broth, marinara sauce and mixed vegetables. Bring to a boil; add beans, meatballs and spinach. Simmer, uncovered, for 5 minutes. Stir in tortellini; cook 7 minutes longer. Serve with Parmesan cheese.

Nutrition Facts : Calories 384 calories, Fat 15g fat (6g saturated fat), Cholesterol 36mg cholesterol, Sodium 1467mg sodium, Carbohydrate 44g carbohydrate (7g sugars, Fiber 9g fiber), Protein 21g protein.

GREEN MINESTRONE WITH TORTELLINI



Green minestrone with tortellini image

Add tortellini to this green minestrone soup with leeks, spring veg and peas for a filling lunch or supper. It's a healthy, low calorie choice on cold nights

Provided by Cassie Best

Categories     Soup, Starter

Time 30m

Number Of Ingredients 11

2 tbsp olive or rapeseed oil
1 onion , chopped
1 small leek , chopped
1 celery stick , chopped
3 garlic cloves , crushed
2 bay leaves
1l good-quality chicken or vegetable stock
100g shredded spring veg or cabbage
50g frozen peas
1 lemon , zested
250g tortellini

Steps:

  • Heat the olive or rapeseed oil in a large pan. Add the onion, leek and celery stick. Cook for 8-10 mins until softened, then stir in the garlic and bay leaves. Pour in the chicken or vegetable stock, then cover and simmer for 10 mins. Add the spring veg or cabbage, peas, lemon zest and tortellini (spinach tortellini works well). Cover and cook for another 3 mins, season well and ladle into bowls.

Nutrition Facts : Calories 231 calories, Fat 8 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 6 grams sugar, Fiber 7 grams fiber, Protein 14 grams protein, Sodium 0.9 milligram of sodium

TORTELLINI MINESTRONE WITH SPINACH



Tortellini Minestrone with Spinach image

Make and share this Tortellini Minestrone with Spinach recipe from Food.com.

Provided by Carrie Ann

Categories     Sweet

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 teaspoons vegetable oil
2 teaspoons chopped fresh garlic
1/2 cup chopped onion
1/2 cup chopped carrot
1/2 cup chopped celery
4 cups vegetable stock
1 teaspoon dried basil
1/4 teaspoon fresh ground black pepper
1 1/2 cups diced plum tomatoes
2 cups chopped fresh spinach
2 cups frozen cheese tortellini

Steps:

  • Heat oil in non-stick pan over medium-high heat.
  • Add garlic, onions, carrots, and celery; cook 4 minutes or until onions are softened.
  • Add stock, basil and pepper.
  • Bring to a boil; reduce heat to medium and cook 8 minutes or until vegetables are tender crisp.
  • Stir in tomatoes, spinach and tortellini.
  • Cover and cook 5 minutes or until tortellini is heated through and vegetables are tender.
  • Serve immediately.

Nutrition Facts : Calories 54.3, Fat 2.5, SaturatedFat 0.3, Sodium 35.8, Carbohydrate 7.6, Fiber 2.1, Sugar 3.6, Protein 1.6

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