PASTA SALAD WITH SALAMI, CARROTS, PEAS AND ROASTED RED PEPPERS
Provided by Food Network Kitchen
Time 20m
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add the tortellini and cook as the label directs; drain and rinse under cold water. Transfer to a large bowl.
- Add the salami, carrots, peas and roasted red peppers to the bowl with the tortellini.
- Make the dressing: Whisk the olive oil, white wine vinegar, shallot, 1/2 teaspoon salt and pepper to taste in a bowl. Pour over the pasta salad and toss to coat. Season with salt and pepper. Chill for up to 3 hours.
TORTELLINI WITH PEAS
This easy pasta dish satisfies everyone and it's ready so quickly.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 10m
Number Of Ingredients 6
Steps:
- In a large pot of boiling salted water, cook tortellini about 2 minutes less than package instructions. Add peas; cook until pasta is al dente and peas are tender, 2 minutes more. Reserving 1 cup pasta water, drain. Set aside pasta and peas.
- Melt butter in pasta pot over medium-low heat. Add garlic; cook until fragrant, about 1 minute. Discard garlic.
- To pasta pot, add pasta and peas, Parmesan, and 3/4 cup reserved pasta water; season with salt and pepper. Toss to coat. Add more pasta water, if necessary, to thin sauce. Serve, topped with additional Parmesan if desired.
TORTELLINI SALAD WITH TOMATOES AND PEAS
This is one of my standard pasta salads for potlucks or parties. It's vegetarian and so good! Don't skimp with the dressing because the tortellini soak up a lot of dressing. I estimated the dressing amounts, so you just need to taste for yourself.
Provided by Toi
Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes
Time 3h
Yield 10
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook tortellini in boiling water until al dente, 8 to 10 minutes. Drain and set aside to cool.
- Bring a pot of water to a boil and cook peas for 2 minutes. Drain and set aside to cool.
- Combine cooled tortellini, cooled peas, tomatoes, Parmesan cheese, chives, and parsley in a bowl.
- Combine olive oil, lemon juice, sugar, salt, and pepper in a little bowl; the dressing is supposed to taste sour. Pour over tortellini salad and mix well. Refrigerate at least 2 hours. Taste before serving and season with salt and pepper, if necessary.
Nutrition Facts : Calories 451.9 calories, Carbohydrate 54.6 g, Cholesterol 51.1 mg, Fat 19.5 g, Fiber 4.9 g, Protein 18.7 g, SaturatedFat 7 g, Sodium 694.5 mg, Sugar 5.8 g
TORTELLINI ALFREDO WITH ROASTED RED PEPPERS AND BABY PEAS
This is a fun pasta dish using my recipe for All-Purpose Alfredo Sauce-#98926 as the base. You can easily substitute your favorite jarred alfredo suace if you are pressed for time
Provided by Kozmic Blues
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan, melt the butter and add the minced garlic.
- Sauté until golden brown.
- Next add the vegetable stock followed by the heavy cream.
- Reduce liquid for six or seven minutes.
- Next add the cornstarch and water mixture.
- Keep stirring sauce over medium heat until it begins to thicken slightly.
- Sauce won't be too thick, but will coat the back of a spoon.
- Next add the Parmesan cheese, parsley, and the salt and pepper to taste.
- Add red pepper strips, and peas to the warmed sauce.
- Boil tortellini according to package directions.
- Drain, and toss with sauce, peppers and peas,.
- I like to cook pasta in sauce over the heat for 1-2 minutes and then serve.
Nutrition Facts : Calories 1061.3, Fat 72.6, SaturatedFat 44, Cholesterol 265.4, Sodium 1894.5, Carbohydrate 75.7, Fiber 7.2, Sugar 5.8, Protein 30.4
SUMMER RED PEPPER TORTELLINI SALAD
This recipe is off a 3x5 card from Pfaltzfraff. Posting this for ZWT. Be sure to make your dressing for this salad a day ahead so that the herbs can enhance the flavor.
Provided by Chabear01
Categories European
Time 15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Dressing:.
- Make this 1 day in advance.
- Mix all ingredients together and blend well. Store in the refrigerator overnight.
- Salad:.
- Put all Salad ingredients in a large bowl, use one cup of salad dressing and mix.
Nutrition Facts : Calories 578.9, Fat 39.2, SaturatedFat 10.1, Cholesterol 53.8, Sodium 1305.2, Carbohydrate 39.4, Fiber 2.6, Sugar 1.5, Protein 19
PASTA SALAD WITH SALAMI, CARROTS, PEAS AND ROASTED RED PEPPERS RECIPE - (4/5)
Provided by cyosi
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add the tortellini and cook as the label directs; drain and rinse under cold water. Transfer to a large bowl. Add the salami, carrots, peas and roasted red peppers to the bowl with the tortellini. Make the dressing: Whisk the olive oil, white wine vinegar, shallot, 1/2 teaspoon salt and pepper to taste in a bowl. Pour over the pasta salad and toss to coat. Season with salt and pepper. Chill for up to 3 hours. **For a creamy sauce, mix together 1/3 cup mayo, 3 tablespoons sour cream, 1 1/2 tablespoons lemon juice, 1/2 cup chopped fresh herbs and salt and pepper to taste.
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