VEGETARIAN TORTILLA CASSEROLE RECIPE (MEXICAN LASAGNA)
Quick, easy, healthy and delicious vegetarian casserole. Great for weeknight dinner.
Provided by Lisa
Categories Quick and easy weeknight dinner
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Combine beans, tomatoes, chilies, corn, scallions, chili powder, cumin, oregano and salt in a large bowl.
- Lightly oil a 2-3 quart casserole dish. Line the bottom with 6 tortillas, allowing them to overlap in the middle. trim the round edges so they fit squarely against the edge of the casserole. Scoop on half the bean mixture. Sprinkle half the cheese on top. Add another layer of tortillas; the rest of the bean mixture. The rest of the cheese.
- Bake 15-20 minutes, or until the casserole is heated through and the cheese is bubbling.
- Cut into squares and serve with your favorite salsa and sour cream or yogurt to spoon on top.
Nutrition Facts : Calories 408 calories, Sugar 5.7 g, Sodium 900 mg, Fat 17.4 g, SaturatedFat 8.9 g, TransFat 0.4 g, Carbohydrate 47.3 g, Fiber 9.7 g, Protein 19.4 g, Cholesterol 44.3 mg
CHICKEN TORTILLA CASSEROLE
The best healthy chicken tortilla casserole from scratch! This easy layered casserole is loaded with cheese, veggies, and juicy chicken.
Provided by Erin Clarke / Well Plated
Categories Main Course
Time 1h15m
Number Of Ingredients 17
Steps:
- Preheat the oven to 375 degrees F. Coat a 9x13-inch casserole dish with baking spray.
- If needed, cook and shred chicken according to these easy steps.
- Heat the olive oil in a large, deep skillet over medium-high, then add the onion, green bell pepper, red bell pepper, and jalapeno. Saute until the veggies are tender, about 10 minutes.
- Add the garlic, cumin, oregano, salt, and pepper and cook until fragrant, about 30 seconds.
- Add the tomato sauce, chicken stock, and jalapeno hot sauce, then stir to combine. Let the sauce simmer for 12 minutes.
- To assemble the casserole, spread a thin layer of the sauce on the bottom of the prepared baking dish. Arrange 6 tortillas on top to cover the sauce, overlapping as needed.
- Top with 1/3 of the chicken and 1/2 cup of cheese.
- Spread 1/3 of the remaining sauce over the top, then repeat the process twice more.
- Finish by sprinkling the last 1/2 cup of the cheese over the top then cover the pan with foil.
- Bake for 35 minutes. Remove the foil, return the pan to the oven, then bake for 10 additional minutes, until the casserole is hot and bubbly and the cheese is melted. Let rest 5 minutes. Serve hot with desired toppings.
Nutrition Facts : ServingSize 1 (of 6), without toppings, Calories 526 kcal, Carbohydrate 49 g, Protein 42 g, Fat 19 g, SaturatedFat 9 g, TransFat 0.01 g, Cholesterol 108 mg, Fiber 8 g, Sugar 8 g, UnsaturatedFat 8 g
MEXICAN CASSEROLE WITH TORTILLAS
Green chile peppers, leftover cubed chicken breast, creamy soups, milk, sour cream and cheese make this a spicy, creamy casserole treat. This easy casserole is all my family requests! It can be made more or less spicy, depending on your preference and is equally as tasty if you use all low-fat ingredients.
Provided by Katherine
Categories World Cuisine Recipes Latin American Mexican
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl combine the cream of mushroom soup, cream of chicken soup, chile peppers, milk and sour cream; mix until well blended. Place a layer of tortilla strips in the bottom of a lightly greased 9x13 inch baking dish.
- Layer as follows: 1/2 of the soup mixture, 1/2 of the chicken, 1/2 of the shredded cheese. Repeat until ingredients are all used, ending with a layer of shredded cheese.
- Bake in the preheated oven for 45 minutes covered, then remove cover and bake an additional 15 minutes.
Nutrition Facts : Calories 480 calories, Carbohydrate 24 g, Cholesterol 103.6 mg, Fat 26.6 g, Fiber 1.2 g, Protein 34.8 g, SaturatedFat 12 g, Sodium 1103.2 mg, Sugar 2.3 g
MEXICAN TORTILLA CASSEROLE
Provided by Ree Drummond : Food Network
Time 1h20m
Yield 12 to 16 servings
Number Of Ingredients 18
Steps:
- In a large skillet over medium-high heat, heat 1 tablespoon of the olive oil. Add the tomatoes, onion and garlic, stir and cook for a minute or two to soften the onion. Add 2 teaspoons of the chili powder, 1 teaspoon of the paprika and 1 teaspoon of the cumin. Stir and cook the mixture for another minute or two to release the flavors of the spices. Remove the mixture to a bowl and set aside.
- In the same skillet, heat the remaining 1 tablespoon olive oil. Add the chicken along with the remaining 2 teaspoons chili powder, 1 teaspoon paprika, 1 teaspoon cumin and 1/2 teaspoon salt. Saute the chicken until it's deep golden brown and done in the middle, about 4 to 5 minutes. Add 1 cup water and stir to make a sauce. Bring the sauce to a boil and cook until it's reduced by half, about 3 to 4 minutes. Stir in the beans and set aside.
- To assemble the casserole, pour half a jar (about 1 cup) of salsa verde into the bottom of a 9-by-13-inch casserole dish or disposable foil baking pan. Add a layer of half the tortillas on top of the salsa verde, overlapping the edges. Spoon the rice over the tortillas, spread the tomato mixture over the rice, then sprinkle the corn over the tomatoes. Next, add the chicken and bean mixture, then sprinkle on half the cheese and pour over half the enchilada sauce. Next, add the rest of the tortillas, then pour on the rest of the salsa verde and the rest of the enchilada sauce and sprinkle on the rest of the cheese.
- If you're baking the casserole right away, preheat the oven to 375 degrees F and bake, covered with foil, for 20 minutes. Then remove the foil and continue baking for 15 to 20 minutes, or until hot and bubbly. Serve with sour cream and cilantro.
- Find this recipe and more in Ree's new book, The Pioneer Woman Cooks: Dinnertime ($30, William Morrow Cookbooks).
TEX-MEX CASSEROLE
Provided by Food Network Kitchen
Time 4h45m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Combine the refried beans, frozen corn, poblanos, 1/4 cup cilantro, the cumin and chile powder in a medium bowl. Combine the salsa, tomatoes and the remaining 1/4 cup cilantro in a separate medium bowl. Toss the cheddar and muenster cheese in a third bowl; set aside.
- Spread about 1/2 cup of the salsa mixture in a thin layer in a 6-quart slow cooker. Top with about 6 tostada shells, breaking them as needed to cover the bottom. Spread half of the bean mixture over the tostada shells, then sprinkle with 1 1/2 cups of the cheese mixture and 1 cup of the salsa mixture. Repeat the layers (tostada shells, bean mixture, cheese, salsa mixture), then top with the remaining tostadas, cheese and salsa.
- Cover and cook on low, 4 hours. Uncover and let rest 15 minutes. Serve with the sliced avocados, sour cream, cilantro and pickled jalapenos.
TEX-MEX TORTILLA CASSEROLE FOR A CROWD
Make and share this Tex-Mex Tortilla Casserole for a Crowd recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Mexican
Time 1h25m
Yield 20-25 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees F.
- Grease two 13 x 9-inch baking pans.
- In a large Dutch oven, cook the first 4 ingredients, stirring often until the ground beef is browned and cooked; drain fat.
- Add in fresh garlic, season with salt and pepper and stir for 2-3 minutes.
- Line the 2 baking dishes with 6 tortillas.
- Divide the beef mixture between the two dishes on top of the tortillas.
- Top the ground beef with 1 can of beans, then sprinkle with 2 cup cheese.
- Top with the remaining tortillas.
- Spread two jars salsa over each casserole (one on each one).
- Sprinkle with remaining cheese.
- Cover casseroles with foil.
- Bake for 45 minutes.
- Remove foil, bake 10-15 minutes more, or until cheese is golden.
TEX-MEX CASSEROLE
My family loves this quick and easy casserole! This dish is spicy, but you can cut the heat of this dish by using "mild" enchilada sauce.
Provided by Kim D.
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef with onions and garlic in a large skillet; drain.
- Line a 9X13X2-inch baking dish with 4 torn flour tortillas.
- Place ground beef mixture over tortillas.
- Layer with beans, enchilada sauce, and cream of chicken soup over ground beef.
- Next, top with shredded cheese, 4 more torn flour tortillas, tomatoes and green chilies.
- Cover with foil and bake at 350°F for 45 minutes.
- Uncover and top with a little extra cheese if desired; return to oven just long enough to melt the cheese.
More about "tortilla tex mex casserole recipes"
CHICKEN TORTILLA CASSEROLE-A TEX-MEX, SUPER CREAMY …
From gonnawantseconds.com
CHICKEN TORTILLA CASSEROLE - HOME. MADE. INTEREST.
From homemadeinterest.com
TORTILLA TEX MEX CASSEROLE | WHAT'S COOKIN' ITALIAN STYLE …
From whatscookinitalianstylecuisine.com
16 MEXICAN CASSEROLE RECIPES FOR EASY TEX-MEX FLAVOR
From bhg.com
- Beef Taco Pie. Take lean beef to new flavor heights in this Mexican ground beef casserole. (No casserole dish? No sweat; this option comes together in a single skillet.)
- Mexican Mac and Cheese. South-of-the-border additions spice up classic mac and cheese in this irresistible five-ingredient casserole. Everyone will adore the combination of green tomatillo salsa, pork sausage, and melty Monterey Jack cheese.
- Two-Bean Enchilada Casserole. Make this Mexican casserole recipe for a zesty twist on lasagna. Layer corn tortillas, black and pinto beans, and a spice-infused tomato sauce with peppers and cheese.
- Pulled Pork Enchiladas. Tender, seasoned pork is the key to these saucy enchiladas. Let the meat slow-cook all day while you're out, then assemble and bake the enchiladas when you get home.
- Baked Tilapia Veracruz. Affordable and protein-rich tilapia shines alongside cherry tomatoes, golden raisins, and capers. While it looks and tastes gourmet, this is one of the best Mexican casserole recipes when you're short on time.
TEX MEX CASSEROLE WITH GROUND BEEF AND BEANS | TEX MEX …
From pinterest.ca
THE BEST MEXICAN TORTILLA CASSEROLE RECIPE - SAVORY SIMPLE
From savorysimple.net
KING RANCH CHICKEN CASSEROLE - RECIPE GIRL®
From recipegirl.com
TEX MEX CHICKEN CASSEROLE (QUICK PREP, EASY) - FIFTEEN SPATULAS
From fifteenspatulas.com
11 VEGETARIAN MEXICAN CASSEROLES FOR EASY WEEKNIGHT …
From allrecipes.com
TEX-MEX ENCHILADA CASSEROLE RECIPE | MEL'S KITCHEN CAFE
From melskitchencafe.com
TEX-MEX TORTILLA CASSEROLE RECIPE | SIDECHEF
From sidechef.com
TEX-MEX COWBOY CASSEROLE – AUNT BEE'S RECIPES
From auntbeesrecipes.com
21 MEXICAN CHICKEN CASSEROLES FOR DELICIOUS DINNERS - ALLRECIPES
From allrecipes.com
MAKING TEX-MEX CASSEROLE | ANOLON COOKWARE
From anolon.com
TEX MEX COWBOY CASSEROLE IS A WEEKNIGHT WINNER - CHEF ALLI
From chefalli.com
BEST TEX-MEX TORTILLA CASSEROLE RECIPE - GOODHOUSEKEEPING.COM
From goodhousekeeping.com
CHICKEN TORTILLA CASSEROLE: A DELICIOUS TEX MEX RECIPE - UNO CASA
From unocasa.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love