Tostito Scooper Meat And Cheese Hot Dish Recipes

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TOSTITO SCOOPER MEAT AND CHEESE HOT DISH



Tostito Scooper Meat and Cheese Hot Dish image

This is an easy stack dish. You can add the cream sauce to the meat or add it on top as the last layer. I personally like it on top. No salt,no canned soup,just a creamy cilantro white sauce.

Provided by Montana Heart Song

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

Pam cooking spray
4 -6 cups tostito scoop tortilla chips
1/2 lb ground beef or 1/2 lb ground turkey
1 tablespoon olive oil (use for Turkey burger)
14 1/2 ounces Mexican-style tomatoes, drained (save juice)
2 cups colby-monterey jack cheese or 2 cups monterey jack pepper cheese, fine shredded
3 tablespoons margarine or 3 tablespoons butter
3 tablespoons flour
2 3/4 cups milk
1/2 teaspoon dried cilantro

Steps:

  • In medium saucepan, add margarine and flour.
  • Whisk until margarine melted and flour blended. Add milk. Whisk on medium heat until sauce starts to thicken.
  • Add cilantro and blend.
  • Cook a few minutes and take off heat. Set aside.
  • Preheat oven 375°.
  • Use a shallow baking dish with 1 to 2 inch sides. I use a 10 1/2 inch round Pyrex baking dish. Spray dish with Pam.
  • Cook burger in medium fry pan until just browned.
  • Option 1. Add 1 cup cream sauce to the meat. Reserve the balance for the top.
  • Option 2. Add the reserved tomato juice to meat and save the cream sauce for the top.
  • Pour scoopers in the baking pan.
  • Spoon meat over scoopers.
  • Add diced tomatoes.
  • Add shredded cheeses.
  • Bake 20 minutes until cheeses are nicely melted, not brown.
  • Take out of oven. Add cream sauce on top.
  • Bake 10 minutes more until hot.
  • Set about 10 minutes.
  • Note: If you use fresh tomatoes like roma, you must add cream sauce to meat or it will be dry. There is not enough juice to add to the meat.
  • You can use other types of cheeses.
  • I like to use cream sauces and add flavoring nstead of canned soups which are too salty for us to eat now.

Nutrition Facts : Calories 710, Fat 49.9, SaturatedFat 20.9, Cholesterol 112.3, Sodium 1044.1, Carbohydrate 33.6, Fiber 1.5, Sugar 0.6, Protein 33.3

BACON AND CHEESE HOT DISH



Bacon and Cheese Hot Dish image

Make and share this Bacon and Cheese Hot Dish recipe from Food.com.

Provided by Lyman8

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

2 cups macaroni
1 lb sliced bacon
1 medium chopped onion
2 (15 ounce) cans tomato sauce
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 lb cubed Velveeta cheese

Steps:

  • Cook macaroni.
  • Cut bacon into small pieces and fry until almost done. Drain off grease, add onion and finish cooking.
  • Mix salt, pepper and tomato sauce, then add cooked bacon and onion.
  • Put cooked macaroni in a 13x9 inch pan then pour tomato mixture over macaroni, top with cheese.
  • Bake at 350 for 30-40 minute.

Nutrition Facts : Calories 879.7, Fat 58.6, SaturatedFat 21.3, Cholesterol 99.6, Sodium 2636.8, Carbohydrate 61.3, Fiber 5.3, Sugar 13.5, Protein 27.7

TOSTITO SCOOPS APPETIZER BITES



Tostito Scoops Appetizer Bites image

Make and share this Tostito Scoops Appetizer Bites recipe from Food.com.

Provided by jellyko

Categories     Poultry

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

11 ounces tostito scoops tortilla chips
1 lb chicken
1 cup water
1 1/2 ounces taco seasoning
1 tablespoon minced onion
ranch dressing
shredded Mexican blend cheese
1/2 diced red pepper (optional)

Steps:

  • cut up chicken and cook till done. add taco seasoning, minced onion and water. simmer 5-10 minutes. cool and shred up.
  • Place teaspoonful and fill each scoop with chicken, dollop a 1/4 teaspoons or so ranch (or can sub. sour cream.) dressing on each. sprinkle shredded cheese on next and red peppers if desired. bake to melt cheese at 350 degrees about 10 minutes.
  • You can use your imagination and use ground beef instead or maybe even try your favorite dip, chili or refried beans and salsa in the scoops! Enjoy.

Nutrition Facts : Calories 355.2, Fat 19.2, SaturatedFat 3.3, Cholesterol 34.5, Sodium 253.6, Carbohydrate 34.4, Fiber 2.8, Sugar 0.6, Protein 12.7

TOSTITOS SCOOPS APPETIZERS



Tostitos Scoops Appetizers image

This was a recipe given to my son by a friend. He really enjoys this one, so I'm posting so I don't lose it.

Provided by Bren in LR

Categories     High In...

Time 37m

Yield 12 serving(s)

Number Of Ingredients 8

1 (14 ounce) package tostitos scoops chips
1 lb sausage, browned and crumbled (Jimmy Dean is a good brand)
1 1/2 cups grated sharp cheddar cheese
1 1/2 cups shredded monterey jack cheese
1 cup prepared hidden valley ranch dressing
1 (2 1/4 ounce) can sliced black olives
1/2 finely diced red bell pepper
1 finely diced jalapeno pepper

Steps:

  • Heat oven to 350*.
  • Combine all ingredients (except chips) in a mixing bowl.
  • Fill Tostitos Scoops with filling and place on a cookie sheet. They may be placed closely together.
  • Bake for 6-7 minutes, till cheese melts. Good appetizer for football games in the fall.

Nutrition Facts : Calories 483.7, Fat 37.8, SaturatedFat 11.9, Cholesterol 56, Sodium 893, Carbohydrate 23.1, Fiber 2, Sugar 1.2, Protein 14.2

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