Trader Joes Dark Chocolate Brownies Recipes
TRADER JOE'S DARK CHOCOLATE BROWNIES
Trader Joe's Dark Chocolate Brownies are baked in an 8 inch square glass baking dish.
Provided by Anna
Categories Dessert
Time 45m
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Line the bottom only of an 8 inch pan with a piece of parchment paper. Grease parchment paper only. Do not grease sides of the pan.
- In a medium saucepan, melt the butter over medium low heat. Add coconut oil and chopped chocolate and reduce heat to low. Stir until chocolate is melted and smooth, adding in the cocoa powder as you stir. When smooth, add the dark brown sugar and stir until it dissolves slightly, then remove from heat.
- In a mixing bowl, using a hand-held electric mixer, beat the eggs for about 1 minute or until frothy. Gradually add the granulated sugar and continue beating for 5 minutes or until thick and frothy. Beat in the vanilla and the salt.
- Fold the melted chocolate mixture into the egg mixture, then fold in the flour.
- Pour the batter into the prepared pan, sprinkle walnuts over the top, and bake in the center of the oven until set and starting to crack, about 30 minutes (may take longer, but probably not). Internal temperature should be between 200 and 205.
- Pull from oven and sprinkle chocolate chips over hot brownies so that they melt just enough to adhere.
- Let cool completely at room temperature (or plunge into an ice bath if you prefer), then chill thoroughly. To remove from pan, loosen sides without parchment gently with a knife, then pull up on parchment and take brownies out of the pan. Cut into squares.
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