Trader Joes Roasted Tomato Salsa Recipes
ROASTED TOMATO SALSA I
This chunky, smoky salsa tastes amazing with tortilla chips. Roasted tomatoes, garlic, onion and jalapeno are blended with cilantro and cumin to create one of the tastiest and easiest Mexican-inspired recipes you'll ever try.
Provided by KATKRO
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 20m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat the broiler.
- In a medium baking dish, place roma (plum) tomatoes, garlic, onion and jalapeno chile pepper. Drizzle with olive oil.
- Checking often, broil 5 to 10 minutes, or until outsides of vegetables are charred.
- Remove vegetables from heat. Remove and discard tomato cores, jalapeno stem and garlic skins.
- In a food processor, coarsely chop the charred vegetables. Transfer to a medium bowl and mix in cumin, salt, lime juice and cilantro.
Nutrition Facts : Calories 15.7 calories, Carbohydrate 1.8 g, Fat 0.9 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 26.4 mg, Sugar 1 g
TRADER JOE'S ROASTED TOMATO SALSA
By reading the ingredients listed on a container of Trader Joe's roasted salsa, I was able to compose a recipe. What we like about this recipe is that because you choose the type of chili used, you can control the amount of heat. (I do know that one of the chilis used in the original Trader Joe's version is jalapeno-fyi.) For our version, we added one dried chipotle, which I re-hydrated and one roasted Thai pepper.
Provided by COOKGIRl
Categories Peppers
Time 15m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Add all ingredients to a blender or food processor and,using the PULSE function, blend salsa to desired consistency. Trader Joe's version is semi-chunky. If it helps, add more tomato juice or water if the salsa is too thick and won't blend.
- Note that all the amounts for the ingredients are estimated.
- Serve salsa at room temperature.
- Note: prep time does not include roasting the vegetables.
Nutrition Facts : Calories 89.6, Fat 0.6, SaturatedFat 0.1, Sodium 98.8, Carbohydrate 20.7, Fiber 4.2, Sugar 12.1, Protein 3.7
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