Trader Joes Shrimp Burger Recipes

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SHRIMP BURGERS WITH OLD BAY MAYO



Shrimp Burgers with Old Bay Mayo image

Provided by Katie Lee Biegel

Categories     main-dish

Time 50m

Yield 4 burgers

Number Of Ingredients 15

1 pound peeled and deveined medium shrimp
1/3 cup panko breadcrumbs
1 tablespoon lemon juice
1/2 teaspoon kosher salt
1/4 teaspoon garlic powder
1/4 teaspoon freshly ground black pepper
2 scallions, white and green parts, thinly sliced
1 large egg, lightly beaten
1/4 cup canola oil
1/2 cup mayonnaise
1 teaspoon to 1 tablespoon Old Bay seasoning
4 brioche buns, halved and lightly toasted
Avocado slices, for topping
Lettuce leaves, for topping
Tomato slices, for topping

Steps:

  • For the shrimp burgers: Coarsely chop half of the shrimp. Put the remaining shrimp in a food processor and pulse until smooth. Combine both shrimp in a large bowl with the breadcrumbs, lemon juice, salt, garlic powder, pepper, scallions and egg and mix. Refrigerate for 10 minutes, and then form into 4 patties. Refrigerate 10 more minutes.
  • Heat the oil in a large cast-iron skillet over medium-high heat. Cook the burgers, about 3 minutes per side.
  • For the Old Bay mayo: Combine the mayonnaise and Old Bay to taste in a small bowl.
  • To serve, spread the buns with the mayo and place the burgers on the buns. Top the burgers with the avocado slices, lettuce leaves and tomato slices.

EASY TRADER JOE'S MEAL: CUBAN BLACK BEAN BURGERS



Easy Trader Joe's Meal: Cuban Black Bean Burgers image

Provided by the petite chef

Number Of Ingredients 15

3 15.5-ounce cans Cuban Style Black Beans
1 egg
1 cup red bell pepper, minced
1/2 cup red onion, minced
2 tablespoons lime juice (1 lime)
1 cup Organic Multigrain Hot Cereal
1 cup Shredded Pepper Jack Cheese Blend
1/4 cup cilantro, roughly chopped
2 teaspoons cumin
2 teaspoons dried oregano
4 cloves garlic, minced
1/4 teaspoon pepper
1/4 teaspoon sea salt
1 tablespoon coconut oil
1 cup cornmeal or panko breadcrumbs

Steps:

  • Blend together 1 cup black beans and the egg in a food processor or blender. Set aside.
  • In a large bowl, add the rest of the black beans and mash together using a fork or a potato masher. Leave the mixture chunky, with some whole black beans intact.
  • Add the black bean/egg mixture, bell pepper, onion, lime juice, multigrain hot cereal, cheese, cilantro, cumin, oregano, garlic, salt, and pepper to the bowl. Mix until well combined.
  • Shape the black bean mixture into patties using your hands. Be sure to press the burgers together firmly so they remain intact throughout cooking.
  • Dredge each burger patty in the cornmeal or panko breadcrumbs. Shake off any excess.
  • Heat the coconut oil in a skillet over medium heat. Cook the burgers in batches for 4 minutes on each side (8 minutes total).

Nutrition Facts : Calories 205 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 30 milligrams cholesterol, Fat 9 grams fat, Fiber 4 grams fiber, Protein 8 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 264 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

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