COPYCAT UMAMI SEASONING
This umami seasoning -- inspired by Trader Joe's version -- gets its savory flavor from porcini mushroom powder. It can be scaled up easily and keeps well, so make a double batch to keep on hand to use when you're looking to add a flavor boost to any dish.
Provided by Food Network Kitchen
Categories condiment
Time 5m
Yield about 1/4 cup
Number Of Ingredients 7
Steps:
- Combine the porcini powder, white mushroom powder, onion powder, chile flakes, mustard powder, thyme, 2 teaspoons salt and 1/2 teaspoon pepper in a small bowl. Transfer to an airtight container. Umami seasoning keeps up to 3 months at room temperature.
- Here are two of our favorite ways to use the seasoning.
- Mac and Cheese: Stir 1 tablespoon umami seasoning into the cheese sauce from your favorite boxed mac and cheese before you toss it with the pasta.
- Popcorn: Pop a 3.5-ounce package of natural microwave plain popcorn. Drizzle with 1 tablespoon olive oil and sprinkle with 1 teaspoon umami seasoning.
UMAMI SPICE BLEND
This is a "close copycat" recipe of Trader Joe's Umami Seasoning Blend. A few things are changed, but it lends a wonderful umami flavor to your recipes.
Provided by Jen deHaan
Categories Sauces, Spreads & Condiments Seasonings
Time 10m
Number Of Ingredients 8
Steps:
- If applicable, grind dried mushrooms in a coffee grinder until it's a find powder.
- Add all ingredients to a bowl, and mix thoroughly.
- Store in an airtight container, such as an old spice bottle.
Nutrition Facts : Calories 15 kcal, Carbohydrate 3 g, Protein 1 g, Fat 1 g, SaturatedFat 0.2 g, Sodium 55 mg, Fiber 1 g, Sugar 1 g, ServingSize 1.5 tsp
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- Roasted Eggplant. Andy picked eggplant because it's a great neutral vegetable that can really take on strong flavors. Split a Japanese eggplant in half—which cooks more quickly—score the flesh, and brush it with a mix of umami paste and vegetable oil.
- Cucumber Salad. Slice three medium cucumbers, salt them, and put them aside while you make a dressing. All you need is 1 tsp. umami paste, ½ tsp. chile oil, ¼ tsp.
- Crispy-Skinned Chicken. Alex Lau. This could apply to any cut of chicken, but he went with a single chicken breast that can cook in 15 minutes. (It'd also work for crispy chicken thighs, but those take a little longer to cook.)
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