APRICOT PIE
Made with fresh apricots, a simple recipe.
Provided by snowflake
Categories Desserts Pies Fruit Pie Recipes
Time 2h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Mix 2 1/2 cups of flour and the salt in a bowl; cut the shortening into the flour mixture with a pastry cutter until the mixture is crumbly. Using a fork, mix in water, 1 tablespoon at a time, until the dough just holds together. Divide the dough in half and form each half into a ball. Working on a floured work surface, roll each ball out into a crust big enough for a 9-inch pie dish with an inch or so to spare. Carefully lift a crust, fold into quarters, position into pie dish, and unfold the crust. Set the other crust aside.
- Mix the sugar, 1/4 cup flour, and cinnamon together in a large bowl until thoroughly combined; stir in the lemon juice and apricots. Spoon the apricot filling over the pie crust in the dish, and top with the reserved crust. Crimp the edges of the crusts together with a fork, cut away the excess crust, and cut slits into the pie to allow steam to escape. Cover the edges of the pie crust with strips of aluminum foil to prevent burning.
- Bake on center rack of the preheated oven until the pie is browned and the filling is bubbling and thickened, 35 to 45 minutes. Remove to a rack to cool and sprinkle top with 1 teaspoon of sugar.
Nutrition Facts : Calories 541.7 calories, Carbohydrate 69.9 g, Fat 27.6 g, Fiber 3.2 g, Protein 5.9 g, SaturatedFat 6.8 g, Sodium 292.9 mg, Sugar 35.1 g
TRADITIONAL APRICOT PIE
This recipe is a prairie tradition. When the BC fruit trucks roll into the prairies each week throughout the summer, laden with fresh in season fruit one province over, we celebrate the bounty.
Provided by Valerie Lugonja is... A Canadian Foodie
Categories Dessert
Time 1h35m
Number Of Ingredients 6
Steps:
- Cover bottom of oven with foil to catch any spill from the pie
- Add sugar and flour to apricots, set aside for 30 minutes to macerate
- Pre-heat oven to 425 F
- Roll out bottom crust pie pastry; place in 9 inch pie plate, edges hanging over lip
- Roll out top crust pie pastry; and rest while filling bottom
- Carefully fill pastry with apricot mixture; top with dabs of butter
- Carefully place top crust over fruit; edges hanging over lip of pan
- Gently roll edges of pastry together resting on edge of pie pan to form an ample ridge to crimp; crimp edges
- Brush top with beaten egg yolk; sprinkle liberally with sparkling sugar
- Slash top pastry to allow steam to escape
- Please in hot oven; turn heat to 350 F after first 15 minutes and bake for another hour until bubbly, golden, fragrant and completely irresistible
FRESH APRICOT PIE
"This is a nice change of pace from the more traditional fruit and berry pies," says Ruth Peterson of Jenison, Michigan. "Apricots are very nutritious and delicious!"
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. In a large bowl, sprinkle apricots with lemon juice. Combine sugar, flour and nutmeg. Add to apricots, toss gently to coat., Line a 9-in. pie plate with bottom pastry; trim to 1 in. beyond edge of pie plate. Add filling. Roll out remaining pastry to make a lattice crust. Trim, seal and flute edges. Brush with milk and sprinkle with additional sugar. , Cover edges of pastry loosely with foil. Bake 45-55 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 396 calories, Fat 14g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 201mg sodium, Carbohydrate 64g carbohydrate (34g sugars, Fiber 2g fiber), Protein 4g protein.
IMPOSSIBLY EASY APRICOT PIE
With a can of this and a jar of that, you can keep these ingredients on hand for easy and delicious apricot pie anytime.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Grease 9-inch pie plate. Stir together all ingredients except preserves and whipped cream until blended. Pour into pie plate.
- Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool completely, about 1 hour.
- Heat preserves over low heat until melted; spread over pie. Cool. Garnish with whipped cream. Cover and refrigerate any remaining pie.
Nutrition Facts : Calories 205, Carbohydrate 31 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 180 mg
APRICOT PIE
This is a delicious way to use apricots if you are lucky enough to have a tree in your yard. Original recipe is from an old church cookbook.
Provided by ellie_
Categories Pie
Time 1h
Yield 1 9inch pie
Number Of Ingredients 8
Steps:
- In a large bowl mix together all ingredients, except for pie crust.
- Roll out bottom crust and place in 9-inch pie pan.
- Pour filling into pie pan.
- Dot with butter and top with top crust.
- Crimp edges and cut"x" in top for steam.
- Bake for 40-50 minutes at 400-degrees F or until done.
Nutrition Facts : Calories 1680.7, Fat 55.1, SaturatedFat 20.8, Cholesterol 30.5, Sodium 903.2, Carbohydrate 295.3, Fiber 13.3, Sugar 209.6, Protein 13.9
APRICOT PIE RECIPE
Apricots are one of the few fruits that taste so much better when you cook them. There's also something magical about pairing them with cinnamon and a squeeze of lemon juice. This pie will make your taste buds dance. I love that this pie wasn't overly sweet, which only means that a scoop of vanilla bean ice cream on the side was less guilty. This flaky cream cheese pastry dough is the best. It doesn't come close to any store-bought crust. Best of all there is no shortening, lard or any other ingredients that would make you cringe. Love it up folks. :)
Provided by Natasha of NatashasKitchen.com
Categories Medium
Time 2h55m
Number Of Ingredients 8
Steps:
- Once pie crust has cooled in the fridge at least 1 hour, and you are ready to use it, remove dough from the refrigerator and on a large sheet of parchment paper, roll it out into a 13-inch circle, sprinkling lightly with flour to keep the dough from sticking to your rolling pin.
- Transfer the dough to a 9-inch pie plate (the parchment paper makes it easy to transfer the dough; just put the rolled dough over the pie plate and peel off the paper backing.
- Take the next piece of dough out of the fridge and re-using the parchment paper, roll it into a second 12-inch circle. Use a pizza cutter to slice the second rolled dough into about 15 (3/4-inch thick) strips. Set aside until ready to use.
- Stir together the dry ingredients in a small bowl: 1/4 cup sugar, 2 Tbsp flour, 1 tsp cinnamon and 1/8 tsp salt.
- Pit apricots and slice into 1/2″ thick slices and place them in a large mixing bowl. Drizzle with 1 Tbsp lemon juice and gently stir. Sprinkle the sugar/flour/cinnamon mixture over the sliced apricots and toss gently to combine.
- Transfer prepared apricot filling into the bottom of your pie pan which should be lined with pastry dough.
- Use the strips of pastry dough to create a lattice top and crimp the edges. (See notes for full photo tutorial on how to make a lattice pie topping). I've made it easy for ya!
- Crimp together the edges or use the leftover lattice topping scraps to make a fancy woven border; Just make sure to push the border down onto the pie or it will disconnect from the pie and pieces of it will fall to the bottom of the oven and turn black (not that I'm speaking from experience ;)).
- Beat together 1 egg with 1 Tbsp cold water. Brush top and edges of pie generously with egg wash.
- Place pie on the center rack and bake at 425 ˚F for 20 minutes then place cookie sheet lined with foil under the pie to catch any drips then reduce oven to 375˚F and bake an additional 30 min until your filling is bubbling. Loosely Cover the top of the pie with foil if it is starting to brown too quickly. Here's the tough part: let the pie cool down ideally at least 2 hours so the filling thickens. If you cut it early, the pie will be too juicy and will fall apart on your plate if eaten right away. It will still taste amazing, but it firms up as it stands.
IMPOSSIBLY EASY APRICOT PIE
This is an easy, almost home-made pie. Not Sandra Lee's but it comes from Betty Crocker and me. I included cooling time.
Provided by Manami
Categories Dessert
Time 1h55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350ºF.
- Grease 9" pie plate.
- Stir together all ingredients except preserves, whipped topping and nuts until blended.
- Pour into pie plate.
- Bake 35-40 minutes or until knife inserted comes out clean.
- Cool completely, about 1 hour.
- Heat preserves and nuts over low heat until melted; spread over pie.
- Cool and garnish with whipped topping.
- Cover and refrigerate any remaining pie.
More about "traditional apricot pie recipes"
FRESH APRICOT PIE - COOK THIS AGAIN MOM
From cookthisagainmom.com
- Split the fresh apricots in half and measure out about 5 to 6 cups. Put the apricot halves in a large mixing bowl.
EASY WHOLE APRICOT OR PEACH PIE - TWO PURPLE FIGS
From twopurplefigs.com
- Preheat the oven to 420 degrees F. Make the pie crust by adding the flour, sugar and salt in a bowl. Add in the cold butter and use a fork to fluff up the flour mixture with the butter mixture. Then add the water tablespoon at a time fluffing with a fork to get in blend in. Don't use your hands yet and don't squish the butter, rather keep fluffing everything together. Keep adding water until the dough starts to look like it's coming together and sticking into a dough.
- Gather the dough with your hands and wrap it in a plastic wrap, then chill the dough for 30 mins in the freezer or an hour in the fridge minimum until ready to use.
- When ready, remove the crust form the fridge and roll it out on a floured surface, and cut out about 5 inch circles (more or less depending on the size of your fruit). Scatter some pistachios over each circle and press them down slightly on the crust.
APRICOT CRUMBLE RECIPE - AN EASY APRICOT DESSERT
FRIED APRICOT PIES RECIPE | MYRECIPES
From myrecipes.com
- Place apricots with water to cover in a medium saucepan. Bring to a boil; reduce heat, and simmer 30 minutes. Drain well, and mash. Stir in sugar, lemon juice, cinnamon, and nutmeg; set aside.
- Place 1 tablespoon apricot mixture in center of each pastry circle. Moisten edges of pastry; fold in half, making sure edges are even. Press pastry edges firmly together using a fork dipped in flour.
APRICOT PIE -EASY, FRESH SUMMER DESSERT - BINKY'S CULINARY ...
APRICOT PIE RECIPE | EATINGWELL
From eatingwell.com
- To prepare crust: Combine all-purpose and whole-wheat flours, 2 tablespoons sugar, baking powder and 1/2 teaspoon salt in a food processor. Pulse 3 times to mix. Add oil, 4 tablespoons butter and cream cheese and pulse until it looks like coarse meal, 10 to 15 times. Add 5 tablespoons water and vinegar; pulse until the dough is starting to come together, about 5 more times; add 1 tablespoon water, if necessary. Turn the dough out onto a clean surface and knead until it comes together. Divide the dough in half and shape into two 5-inch-wide disks. Wrap each in plastic wrap and refrigerate for at least 1 hour.
- Roll out one disk of dough on a lightly floured surface into a 12-inch circle. Transfer to a 9-inch pie pan.
EASY FRESH APRICOT PIE RECIPE - SIMPLE. TASTY. GOOD.
From junedarville.com
- Add the self-raising flour and the diced cold butter to a clean blender. Season with a tiny pinch of salt and a tablespoon of the caster sugar.
APRICOT CHIFFON PIE RECIPE | MYRECIPES
From myrecipes.com
- Combine 1 cup sugar, cornstarch, salt, and remaining apricot nectar. Cook over medium heat, stirring constantly, until thickened. Remove from heat, and add gelatin mixture. Stir until gelatin dissolves; cool 30 minutes.
- Beat cream cheese in a medium mixing bowl; gradually add cooled apricot mixture, lemon rind, and juice, beating until smooth. Chill mixture 30 minutes.
FRESH APRICOT PIE RECIPE - BOWL ME OVER
From bowl-me-over.com
- If you are making your own *pie crust, make in advance and refrigerate before preparing the fruit.
- Clean the apricots well, cut them in half. Remove the pits and give them a rough chop. Place in a large bowl
HOW TO MAKE CANNED APRICOT PIE FILLING - THE TIPTOE FAIRY
APRICOT PIE RECIPE - COOKINGNOOK.COM
From cookingnook.com
- For the homemade pie dough crust: Roll both disks of pie dough out to a 1/8-inch thickness on a floured surface. Fit one of the dough disks into a 9-inch pie pan. Trim the overhang to be even with the top of the pie pan. Set the other rolled-out crust aside.
- In a small saucepan, bring the apricots and the water to a boil. Cook for 10 minutes over low heat. Add the sugar and cook for another 5 minutes, stirring occasionally. Using a colander, drain the contents of the saucepan, reserving 1 cup of the juice. Set the apricots aside.
DRIED APRICOT PIE FILLING RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
APRICOT RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
IMPOSSIBLY EASY APRICOT PIE - ALL INFORMATION ABOUT ...
From therecipes.info
EASY APRICOT PIE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
FRESH APRICOT PIE FILLING RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
TRADITIONAL APRICOT PIE | APRICOT RECIPES, APRICOT PIE ...
From pinterest.ca
EASY APRICOT PIE - THE FAMILY FOOD KITCHEN
From thefamilyfoodkitchen.com
FRESH APRICOT PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY APRICOT PIE | THAILAND 1 DOLLAR MEALS
From thailand1dollarmeals.com
PIE RECIPES EASY FOR APRICOT PIE - APR 2022
From somanyrecipes.com
RECIPES ARCHIVE - APRICOT LANE FARMS
From apricotlanefarms.com
SUPER EASY APRICOT PIE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
RECIPES FOR APRICOT PIE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
APRICOT RECIPES - BETTYCROCKER.COM
From bettycrocker.com
OUR BEST APRICOT RECIPES - MARTHA STEWART
From marthastewart.com
TRADITIONAL APRICOT PIE: HOMEMADE GOLDEN GLORY | RECIPE ...
From pinterest.ca
APRICOT RECIPES | ALLRECIPES
From allrecipes.com
20 FRESH AUSTRALIAN APRICOT RECIPES | MYFOODBOOK
From myfoodbook.com.au
10 BEST APRICOT PIE WITH DRIED APRICOTS RECIPES - YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love