HOUSKOVé KNEDLíKY - CZECH BREAD DUMPLINGS
An authentic recipe for homemade Czech houskové knedlíky, known as yeasted bread dumplings.
Provided by Petra Kupská
Categories Side Dish
Time 1h8m
Number Of Ingredients 7
Steps:
- Cut the stale white bread into ⅓-inch cubes.
- Combine the flour with 2 pinches of salt in a large bowl. Make a well in the center. Put yeast in the center, sprinkle with a pinch of sugar. Pour in ⅓ of lukewarm milk and stir with a little flour using a fork. Let it sit for 5 minutes until yeast dissolve.
- In a separate bowl, whisk the remaining milk with an egg. Add the mixture to the bowl with flour and yeast.
- Knead the dumpling dough until smooth. Use your hands (my choice) or a kitchen mixer with a proper attachment. Add a bit of flour if the dough is too sticky.
- Only now add cubed bread and combine.
- Cover the bowl with a clean kitchen towel and let the dough rise for 45 minutes in a warm place until double.
- Meantime, prepare a pot with low boiling salted water to boil the dumpling or a steamer in case you intend to steam the dumpling.
- Divide the proofed dough into two pieces, form a cylinder shape out of each piece. One loaf should be about 8-10 inches (20-25 cm) long and 3-inch (7 cm) thick.
Nutrition Facts : Calories 1040 kcal, Carbohydrate 197 g, Protein 38 g, Fat 10 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 105 mg, Sodium 753 mg, Fiber 10 g, Sugar 8 g, UnsaturatedFat 5 g, ServingSize 1 serving
KNEDLIKY - CZECH DUMPLING WITH SAUERKRAUT (ZELI)
This was my grandmothers recipe and it has remained a family favorite... It should be served with roast pork, sauerkraut and a nice glass of beer. A very traditional way to eat the leftover dumplings the next day for breakfast or brunch is to chop them up into cubes, pan fry in a little butter; then add eggs and milk, and cook as if you are making scrambled eggs. It's great.
Provided by none
Categories Main Dish Recipes Dumpling Recipes
Time 1h30m
Yield 8
Number Of Ingredients 14
Steps:
- In a large bowl, stir together the flour, baking soda, baking powder, salt and sugar. Make a well in the center, and pour in the eggs and 1 cup of milk. Stir to blend, and add enough additional milk to make a moist battery dough, not like pancake batter. Use a sturdy wooden spoon to beat the dough at least 200 strokes, rolling it over and over in the bowl until smooth and an occasional bubble appears on the surface. Add the dry white bread cubes, and stir into the dough until they disappear.
- Bring a large pot of water to a boil. Place the dough onto a cheesecloth or white cotton cloth, and form into a loaf shape. Wrap the cloth around the loaf, and tie the ends.
- Place the loaf into the boiling water, and cook for 45 minutes, turning the loaf over about half way through. Remove from the water, unwrap, and cover with a tea towel. Let stand for 10 minutes.
- Fry bacon in a small skillet over medium-high heat until evenly browned. Set aside. Place the drained sauerkraut into a saucepan, and add enough water to cover the surface. Bring to a simmer over medium heat. Add bacon, and season with salt, pepper and caraway seeds. Stir together the cornstarch and water; mix into the sauerkraut, and simmer for a few minutes before removing from the heat.
- Slice the dumpling loaf. Drizzle dumpling slices with some of the roast drippings from the pan. Serve with sauerkraut.
Nutrition Facts : Calories 345.1 calories, Carbohydrate 50.2 g, Cholesterol 82.9 mg, Fat 10.2 g, Fiber 3.3 g, Protein 12.2 g, SaturatedFat 3.5 g, Sodium 1004.5 mg, Sugar 4.4 g
CZECH BREAD DUMPLINGS (KNEDLíKY)
I'm very excited to be showing you my take on knedlíky. It's easy, fun to make, and incredibly comforting. If you're a fan of dumplings, especially ones that are extraordinarily good at soaking up gravy, you'll want to add these to the rotation. Serve hot with gravy.
Provided by Chef John
Categories Dumplings
Time 3h40m
Yield 8
Number Of Ingredients 6
Steps:
- Combine warm milk, sugar, and yeast in a bowl. Let sit and bloom for about 10 minutes.
- Add egg and kosher salt to the yeast mixture. Pour in 2 ¾ cups flour. Stir with a wooden spoon until it starts to pull away from the sides of the bowl and forms a dough.
- Knead on a lightly floured surface until dough is smooth and slightly elastic, about 3 minutes.
- Transfer to a lightly oiled bowl, flipping the dough to coat the top in oil. Cover and let rise in a warm spot until doubled in size, about 2 hours.
- Transfer back to your work surface; press out the excess air and form dough into a relatively uniform ball.
- Cut dough into two equal pieces. Form each piece into a uniform ball. Roll each ball into a tube, 2 to 2 ½ inches wide.
- Cover with plastic wrap or a clean kitchen towel and let proof for 20 to 25 minutes.
- Meanwhile, bring a large pot of salted water to a steady simmer.
- Carefully pick up a risen piece of dough and transfer to the simmering water. Bring back to a simmer. Cover tightly and let simmer for 10 minutes. Uncover, flip, and continue to simmer for another 10 minutes.
- Transfer to a plate and poke all over with a toothpick or wooden skewer, which releases the steam from the center.
- Use a piece of string or thread to cut into 3/4- to 1-inch dumplings. Transfer to a serving plate.
- Repeat Steps 9 to 11 to cook remaining dough.
Nutrition Facts : Calories 169.2 calories, Carbohydrate 34.7 g, Cholesterol 25.7 mg, Fat 1.7 g, Fiber 1.2 g, Protein 6.3 g, SaturatedFat 0.6 g, Sodium 262.3 mg
BREAD DUMPLINGS
We found this recipe in a cookbook belonging to DH's grandmother: 60th anniversary Slovak-American Cookbook produced by the First Catholic Slovak Ladies Union in 1952. It tastes just like the bread dumplings we ate in Prague. ZWT 3: Eastern Europe
Provided by lucid501
Categories Breads
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Sift flour, baking powder, and salt together in a large bowl.
- Add beaten egg.
- Add the lukewarm water and mix well with wooden spoon.
- Add bread.
- Mix well and roll into oblong dumplings.
- Place into boiling water, cover and cook about 20 minutes, stirring once.
- (We just used two teaspoons to drop pieces of dough into the water without shaping them first, and it worked fine).
Nutrition Facts : Calories 296.3, Fat 2.5, SaturatedFat 0.6, Cholesterol 52.9, Sodium 819.5, Carbohydrate 57.6, Fiber 2.1, Sugar 1.1, Protein 9.5
CZECH GOULASH WITH BREAD DUMPLINGS
The goulash is easy. The dumplings are a bit of work to put together. You can chose to serve it with bread instead.
Provided by Chef Zuzka
Categories Pork
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Goulash:.
- Sauté onion and garlic in shortening until translucent.
- Add meat with spices and sauté till brown.
- Add water; simmer, covered, until meat is tender, about 1 hour.
- Add finely grated potato into the meat and simmer 5 minutes stirring often.
- Serve with dumplings or bread.
- Dumplings:.
- Mix together beaten egg, milk, flour, baking powder and salt until smooth.
- Add bread cubes to batter and mix well.
- Make two small loaves.
- Drop into large pot of vigorously boiling water. Cook 10 minutes, then roll dumpling over and cook an additional 10 minutes. Remove immediately from water and cut ends off to release steam.
- Cut into 1/2 inch slices and serve.
Nutrition Facts : Calories 485.1, Fat 21.4, SaturatedFat 6.5, Cholesterol 129.1, Sodium 571, Carbohydrate 33.6, Fiber 2.3, Sugar 1.9, Protein 37.3
More about "traditional czech bread dumplings recipes"
KNEDLíKY I - CZECH BREAD DUMPLINGS - FEASTERN EUROPE
From feasterneurope.com
Cuisine Czech, SlovakCategory Main Course, Side DishServings 6Total Time 3 hrs
- Warm milk on stovetop or microwave and cool to about 100°F. Stir in dry yeast and sugar to dissolve. Set aside while combining remaining ingredients.
- Put 1 cup all-purpose flour, semolina flour, salt and egg into bowl of mixer fitted with dough hook.
KNEDLíKY (CZECH DUMPLINGS) - MISSION FOOD ADVENTURE
From mission-food.com
KNEDLíKY - TRADITIONAL CZECH DUMPLINGS RECIPE | 196 FLAVORS
From 196flavors.com
TRADITIONAL CZECH BREAD DUMPLINGS RECIPE - MASTERCOOK
From mastercook.com
TRADITIONAL CZECH SIDE DISH | RECIPE: CZECH KNEDLIK …
From gct.com
DUMPLING - WIKIPEDIA
From en.wikipedia.org
HOW TO MAKE AUTHENTIC CZECH BREAD DUMPLINGS
From pinterest.com
COOK LIKE CZECHS | CZECH RECIPES WRITTEN IN ENGLISH
From cooklikeczechs.com
CZECH CUISINE - RAISED BREAD DUMPLINGS STOCK IMAGE
From dreamstime.com
TRADITIONAL CZECH BREAD DUMPLINGS - THERESCIPES.INFO
From therecipes.info
TRADITIONAL CZECH BREAD DUMPLINGS – CHAWTIME
From chawtime.com
KNEDLIKY CZECH BREAD DUMPLINGS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
HOW TO MAKE AUTHENTIC CZECH BREAD DUMPLINGS | RECIPE | BREAD …
From pinterest.ca
BEEF GOULASH CZECH RECIPES
From recipes.servegame.org
AUTHENTIC CZECH GOULASH RECIPE – ČESKý GULáš STEP BY STEP
From czechtheworld.com
BREAD DUMPLING RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CARLSBAD KNEDLIKY | CZECH BREAD DUMPLINGS - WHISKED AWAY KITCHEN
From whiskedawaykitchen.com
SLOVAK EGG DUMPLINGS RECIPES
From recipes.servegame.org
BREAD DUMPLINGS (GRANDMA SILHA'S RECIPE)
From ethelscooking.com
TRADITIONAL CZECH BREAD DUMPLINGS RECIPE - FOOD NEWS
From foodnewsnews.com
TRADITIONAL CZECH BREAD DUMPLINGS RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
TRADITIONAL CZECH BREAD DUMPLINGS RECIPE | COOKING SELF
From cookingself.com
RECIPES – CZECH COOKBOOK – VIDEO RECIPES IN ENGLISH – US …
From czechcookbook.com
CZECH GOULASH WITH BREAD DUMPLINGS RECIPES
From recipes.servegame.org
TRADITIONAL BEEF GOULASH RECIPE WITH CZECH BREAD DUMPLINGS
From youtube.com
RECIPE: CZECH BREAD DUMPLINGS (HOUSKOVY KNEDLíK, CUT AFTER …
From recipelink.com
BOHEMIAN POTATO DUMPLINGS RECIPES
From recipes.servegame.org
CZECH BREAD DUMPLINGS - BIGOVEN.COM
From bigoven.com
CZECH GOULASH WITH BREAD DUMPLINGS RECIPE | BESTO BLOG
From bestonlinecollegesdegrees.com
PAPRIKA CHICKEN AND DUMPLINGS - FOOD N' FOCUS
From foodnfocus.com
CZECH BREAD DUMPLINGS - BIGOVEN.COM
CZECH DUMPLINGS KNEDLíKY - FEASTERN EUROPE - STEP BY STEP GUIDE
From feasterneurope.com
CZECH GOULASH WITH BREAD DUMPLINGS RECIPE - FOOD NEWS
From foodnewsnews.com
BREAD DUMPLINGS {EASY GERMAN SEMMELKNOEDEL} - PLATED CRAVINGS
From platedcravings.com
BREAD DUMPLINGS HOUSKOVý KNEDLíKY - MOOSHU JENNE
From mooshujenne.com
CZECH GOULASH RECIPE BREAD DUMPLINGS | BESTO BLOG
From bestonlinecollegesdegrees.com
TRADITIONAL CZECH BREAD DUMPLINGS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
TRADITIONAL CZECH BREAD DUMPLINGS RECIPE - HOUSKOVý KNEDLíK
From pinterest.ca
THE 27 MOST POPULAR AND AUTHENTIC CZECH RECIPES - 196 …
From 196flavors.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love