Crock Pot Chicken 3 Ingredients Plus A Pinch Recipes
3 INGREDIENT CROCK POT CHICKEN
This 3 Ingredient Crock Pot Chicken recipe is so easy to make and has an amazing flavor! It is great alone or over rice or noodles. You're going to love it!
Provided by Aunt Lou
Categories Main
Time 4h1m
Number Of Ingredients 4
Steps:
- Place your chicken in a lightly greased 4-quart crock pot
- Mix together your gravy and ranch packets with your water and pour over your chicken
- Cover and cook on low 3-4 hours
Nutrition Facts : Calories 195 kcal, Carbohydrate 3 g, Protein 29 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 144 mg, Sodium 517 mg, Sugar 1 g, ServingSize 1 serving
CROCK POT CHICKEN (3 INGREDIENTS PLUS A PINCH!)
This is such a great way to use up chicken legs and wings. We get our chicken's whole from a farm, so whenever I need breast meat, off come the legs and wings too! I use this recipe when I need to just throw something quick in a pot and run! My husband and his buddy came home from the gym last night and devoured the whole pot! I guess it was good. I didn't get any! :(
Provided by Sarah in New York
Categories Chicken Thigh & Leg
Time 8h5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Wash chicken and take skin off or leave on chicken pieces (your preference) and place in crock pot.
- Stir together remaining ingredients and pour over chicken.
- Cook on low for 8 hours.
Nutrition Facts : Calories 237.6, Fat 0.1, Sodium 4029.4, Carbohydrate 54.2, Fiber 0.6, Sugar 51.2, Protein 7.6
GARLIC ROASTED CHICKEN ( IN A CROCK POT )
This Chicken is so easy to do , just place in the crock pot and sit back and smell the aroma while it cooks for you ! It's so tender and juicy , It will literally fall off the bone .
Provided by Karla Everett @Karla59
Categories Chicken
Number Of Ingredients 6
Steps:
- Wash the chicken with cold water.
- Pat dry with a paper towel.
- Cut off any of the excess fat on the chicken and discard.
- Peel and Chop the garlic up.
- You can use a garlic press if you have one , if not just chop up fine.
- Using a knife press the garlic into a paste , adding a little salt to the garlic helps it turn into a paste quicker.
- Spread half the garlic in side the cavity and rub the other half all over the out side of the chicken.
- Sprinkle the chicken inside and out with paprika , salt & pepper.
- Place the chicken in the crock pot and place a few pats of the butter on the breasts of the chicken ; Pour the broth around the chicken and add the remaining butter around in the broth.
- Cover and Cook on LOW setting for 6-8 hours ; depending on the hotness of your crockpot. ( DO NOT RAISE LID DURING COOKING TIME.)
- Serve the HOT garlic butter sauce over the chicken.
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