Traditional Lingonberry Jam Recipes

LINGONBERRY JAM RECIPE

Lingonberry Jam Recipe image

Homemade preserve with fresh or frozen lingonberries and without artificial pectin. Better than the one you get in ikea!

Provided by Helene Dsouza

Time 55m

Number Of Ingredients 2

Ingredients

2.2 pounds Lingonberries (fresh or frozen)
3½ cups Sugar

Steps:

Rinse your lingonberries and pick out any impurities.
Place clean lingonberries into a large cooking pot.
Stir in sugar and keep over medium to high heat.
Bring to a rolling boil. Reduce heat and simmer for at least 30 minutes or until it looks set. The jam will appear translucent.
Test if the jam is set by dropping some on an ice cold plate, the jam is ready if it doesn't run. If it runs, keep for some more time to cook over low heat and repeat the test until it doesn't run anymore. AND/OR use a candy thermometer to determine if it's set, 220° Fahrenheit/ 150° Celsius.
Drop some rum into the lids. That will keep it clean.
Fill your jars with the hot lingonberry jam, close well with the lid and turn the jars upside down to create a vacuum.
When cooled, store in a cool and dry place.

Nutrition Facts : Calories 47 kcal, Carbohydrate 12 g, Protein 1 g, Fat 1 g, Sodium 1 mg, Sugar 10 g, ServingSize 1 serving

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