NEWFOUNDLAND DRESSING
Newfoundland Dressing. A very simple to prepare, traditional Newfoundland savoury and onion dressing (stuffing) for poultry.
Provided by Barry C. Parsons
Time 40m
Number Of Ingredients 7
Steps:
- In a small skillet, slowly sauté the chopped onion (and garlic if desired) in the butter over low heat until the onions are soft. Meanwhile combine the bread crumbs, savoury, salt and pepper in a large bowl. Add the cooked onions and chicken stock and toss well to combine all the ingredients.
- Use as a stuffing for any poultry including game birds.
- To cook in the oven just place in a small covered casserole dish and bake in a low oven 250-300 degrees F for about ½ hour. You may want to add a little more stock when using this method.
- The photo shows the dressing used to stuff chicken breasts but you will notice that I have added a little finely grated carrot to the mix...one of my Mom's ideas.
Nutrition Facts : Calories 273 calories, Carbohydrate 40 grams carbohydrates, Cholesterol 16 milligrams cholesterol, Fat 9 grams fat, Fiber 3 grams fiber, Protein 8 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1/2 cup approximately, Sodium 500 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
NEWFOUNDLAND DRESSING FOR TURKEY
Now that I'm engaged to a Newfie, I have started learning the "old family recipes", as well as some new words... Anyhow, this is the dressing that Newfoundlanders enjoy with their turkey - it is really different than the "stuffing" that I grew up with out in BC. This is enough for a 10 lb turkey.
Provided by Wreckage
Categories Canadian
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Tear bread slices up and place them in a food processor. Pulse until crumbs, not chunks. Remove crumbs and place in medium bowl.
- Add onion, celery, apple, savoury and ginger, and mix well.
- Add melted butter and mix again. Add salt and pepper to taste.
- NOTE: This can also be placed in foil and heated through for 10 minutes, if not stuffing turkey or if there is extra dressing.
- NOTE: A popular Newfie post-turkey meal is "Chips, dressing, and gravy" in which the leftover dressing is placed on top of french fries and then covered in gravy. A sort of Newfie poutine.
Nutrition Facts : Calories 265.2, Fat 16.8, SaturatedFat 10, Cholesterol 40.7, Sodium 400.4, Carbohydrate 25.7, Fiber 1.9, Sugar 4.2, Protein 3.7
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