Traditional Pimms Cup Aka Pimms And Ginger Recipes

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PIMM'S CUP



Pimm's Cup image

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 5

Ice cubes
2 ounces Pimms Number 1 Cup
6 ounces ginger ale
2 ounces lemon lime soda or club soda
1/4 cup cucumber pieces or 1 cucumber spear

Steps:

  • Put ice in a highball glass or mug. Add the Pimms and then the ginger ale and soda. Stir and garnish with cucumber. Serve.

TRADITIONAL PIMM'S CUP (A.K.A.) PIMM'S AND GINGER



Traditional Pimm's Cup (a.k.a.) Pimm's and Ginger image

A favorite warm-weather drink, this is light, crisp, and refreshing. Excellent for guests as it's not too alcoholic. The story of Pimm's: Created by James Pimm in his 1820's Oyster Bar. Pimm began to market it ready-mixed in 1859, such was its popularity. It was taken as a digestive tonic, due to the high level of quinine and the mash of herbs involved in its production. Fashionable society began to drink Pimm's as a cocktail during the later part of the 19th century, partially for the alcoholic lift and partially because it was weak enough to be drunk all afternoon. Try serving it as a punch, with lemon and lime slices floating in the punch bowl.

Provided by DangerBun

Categories     Punch Beverage

Time 4m

Yield 1 serving(s)

Number Of Ingredients 5

2 1/2 ounces Pimm's liqueur
6 ounces ginger ale
1 slice oranges, and or 1 slice lemon
1 slice cucumber (spear)
mint (to garnish)

Steps:

  • Pour Pimm's and ginger ale over plenty of ice in a highball glass. Add a slice of orange and/or lemon and a cucumber spear. Garnish with mint leaves.

Nutrition Facts : Calories 63.6, Sodium 13, Carbohydrate 16.4, Fiber 0.1, Sugar 16.1, Protein 0.1

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