Elitetwigs Simple Salmon Recipes

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SUPER SIMPLE SALMON



Super Simple Salmon image

This is a very simple but delicious way to prepare fresh salmon using just a few ingredients from your pantry.

Provided by Angela Sing Huey Looi

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Fillet Recipes

Time 15m

Yield 4

Number Of Ingredients 6

1 tablespoon garlic powder
1 tablespoon dried basil
½ teaspoon salt
4 (6 ounce) salmon
2 tablespoons butter
4 lemon wedges

Steps:

  • Stir together the garlic powder, basil, and salt in a small bowl; rub in equal amounts onto the salmon fillets.
  • Melt the butter in a skillet over medium heat; cook the salmon in the butter until browned and flaky, about 5 minutes per side. Serve each piece of salmon with a lemon wedge.

Nutrition Facts : Calories 303.7 calories, Carbohydrate 3.3 g, Cholesterol 89.9 mg, Fat 15.7 g, Fiber 1.1 g, Protein 36.6 g, SaturatedFat 5.7 g, Sodium 402.2 mg, Sugar 0.5 g

ELITETWIG'S ICEBREAKER COCKTAIL



Elitetwig's Icebreaker Cocktail image

A Feel-good fruity cocktail, with a fresh and slightly sour taste. Simple as all the ingredients are blitzed together! The recipe is per head so just type in how many people you'll be serving for!

Provided by EliteTwig

Categories     Beverages

Time 5m

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 4

40 ml tequila
40 ml grapefruit juice
1 tablespoon Cointreau liqueur (can use Triple Sec)
1 tablespoon grenadine

Steps:

  • Place all ingredients into a blender, ADD ICE, and blitz.
  • Then serve! Bottoms up!

Nutrition Facts : Calories 69.7, Sodium 5.8, Carbohydrate 17.2, Sugar 13.1, Protein 0.2

ELITETWIG'S SIMPLE SALMON



Elitetwig's Simple Salmon image

Make and share this Elitetwig's Simple Salmon recipe from Food.com.

Provided by EliteTwig

Categories     Lunch/Snacks

Time 15m

Yield 2 , 2 serving(s)

Number Of Ingredients 4

2 (300 g) boneless salmon fillets
10 g butter
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Preheat oven on Gas Mark 2.
  • Tear off one piece of Tin Foil/ Turkey Foil 40cm in length and place centrally on a baking tray. Grease Foil with butter leaving 3cm gap at each edge.
  • Place salmon in Centre Greased Foil, Season to your liking. Bring togather two long ends and fold down 3 times, then fold edges twice to create a sealed pocket.
  • Place Baking tray in Oven for No less and No longer than 10 minutes. Take out and check for a lovely light pink colour all over and serve with yur choice of vegetables.

Nutrition Facts : Calories 385, Fat 14.4, SaturatedFat 4.2, Cholesterol 166.7, Sodium 811.2, Carbohydrate 0.3, Fiber 0.1, Protein 59.9

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