Traditional Relish Remoulade Recipes

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TRADITIONAL DANISH RELISH - REMOULADE



Traditional Danish Relish - Remoulade image

This seemingly simple relish is used on many foods in Denmark. An interesting variation add chopped, cooked cauliflower. Excellent with seafood, sandwiches, meats, or as a garnish. From Christian's recipes.

Provided by Sharon123

Categories     Sauces

Time 10m

Yield 2 cups, about

Number Of Ingredients 9

1 cup mayonnaise
1/2 cup sweet pickle, chopped
4 teaspoons curry powder
1 teaspoon dry mustard
1 tablespoon chopped onion
1 hard-boiled egg, chopped
1 dash garlic
capers (optional)
2 tablespoons cooked cauliflower, chopped (optional)

Steps:

  • Mix all ingredients. Store, covered, in refrigerator.
  • An interesting variation is to add chopped, cooked cauliflower.
  • Excellent with seafood, sandwiches, meats, or as a garnish.

Nutrition Facts : Calories 552, Fat 43, SaturatedFat 6.7, Cholesterol 123.8, Sodium 1043.7, Carbohydrate 39.5, Fiber 1.9, Sugar 15.2, Protein 5.2

REMOULADE



Remoulade image

This creamy remoulade recipe is the perfect way to add some Louisiana spice to your favorite sandwiches, crab cakes and burgers. -Lauren Knoelke, Des Moines, Iowa

Provided by Taste of Home

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 10

3/4 cup mayonnaise
1/4 cup chopped dill pickle
1 green onion, finely chopped
2 garlic cloves, minced
2 tablespoons Creole mustard
1 tablespoon stone-ground mustard
1 tablespoon Louisiana-style hot sauce
1 teaspoon lemon juice
1/2 teaspoon paprika
1/8 teaspoon pepper

Steps:

  • In a bowl, stir together all ingredients until blended. Refrigerate until ready to use.

Nutrition Facts : Calories 97 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 213mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

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