Traditional Scottish Icing Recipes
TRADITIONAL SCOTTISH ICING
A traditional Scottish icing. Very easy and quick preparation. Great with Traditional Scottish Sheet Cake.
Provided by Aric Ross
Categories Dessert
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Bring milk, oleo, and cocoa to a rapid boil.
- Add powdered sugar, vanilla and coconut.
- Boil until thoroughly mixed.
Nutrition Facts : Calories 821.9, Fat 37.9, SaturatedFat 16.9, Cholesterol 3.2, Sodium 286.2, Carbohydrate 122.4, Fiber 4.5, Sugar 112.7, Protein 3.5
SCOTS MUTTON PIES OR SCOTCH PIE
Posting this as requested by another member. This comes from an old traditional Scottish cookery book.Not sure how like the ones we get in all the local bakers these will be.
Provided by Frugal Fifer
Categories Lunch/Snacks
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Pastry:.
- Make the pastry by putting dripping and ½ pint of water in a saucepan. Bring to the boil. Sieve flour and salt, make well in the centre and pour in the hot liquid.
- Mix to a dough with a knife, then knead on a floured board till free of cracks. Cut off a quarter of the pastry and keep it warm. Line six small tins or shape some cases round the base of a glass.
- Filling:.
- Cut the mutton into small pieces and mix with the chopped onion. Add the seasoning. Use a little stock to moisten and fill the pies, put on the lids, wetting the edges and sticking them firmly together. Make a hole in the top of each. Brush the pies with a little beaten egg. Bake in a moderate oven for 40 minutes. Serve hot, filling them up with a little hot gravy.
Nutrition Facts : Calories 435.2, Fat 11, SaturatedFat 4.4, Cholesterol 54.9, Sodium 237.6, Carbohydrate 58.9, Fiber 2.2, Sugar 0.7, Protein 22.5
SCOTTISH SLUMPIE
Make and share this Scottish Slumpie recipe from Food.com.
Provided by Blayke Humphrey
Categories One Dish Meal
Time 45m
Yield 3-4 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan, heat the oil and garlic.
- Add the ground beef and brown.
- Add mushrooms, beef stock, and Guinness, and bring to a boil.
- Add remaining ingredients and return to a boil.
- Reduce heat and simmer for 1/2 hour, or until liquid has reduced by 1/4.
- Serve with potato dumplings or mashed potatoes.
Nutrition Facts : Calories 1583, Fat 55.8, SaturatedFat 23.9, Cholesterol 194.9, Sodium 996.1, Carbohydrate 83.5, Fiber 4.3, Sugar 2.4, Protein 59.4
TRADITIONAL SCOTTISH RECIPES - BROKEN BISCUIT CAKE
Another recipe I found on rampantscotland.com which is resourceful, easy, rich and makes a huge amount. Hope you enjoy this. This is the description of this on their web site. In the old days, when biscuits were sold loose, grocers sold mixed, broken biscuits at a lower price. This recipe was a good way of using them up and as a cake which requires no cooking, it can be easily made by the kids as well as experienced cooks. (Cooking time is set up time)
Provided by bshemyshua
Categories Candy
Time 2h10m
Yield 1 10X15pan, 45 serving(s)
Number Of Ingredients 5
Steps:
- Melt the butter and chocolate together and stir.
- Mix in the well broken biscuits, nuts and essence/extract and pour into a 10" by 15" baking tin, lined with greaseproof paper.
- Smooth to a level top and leave it to set. Cut into fingers (literally a finger thick).
Nutrition Facts : Calories 188.8, Fat 17.7, SaturatedFat 9.2, Cholesterol 22, Sodium 152.9, Carbohydrate 8.8, Fiber 2.3, Sugar 0.6, Protein 3
EMPIRE BISCUITS
This shortbread cookie is a traditional Scottish recipe. These are round cookies sandwiched with jam and topped off with a delicious icing and a cherry.
Provided by Marcie
Categories World Cuisine Recipes European UK and Ireland Scottish
Time 20m
Yield 48
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter and sugar until smooth. Gradually stir in the flour until well blended. On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut into rounds using a cookie cutter.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Sandwich one teaspoon of jam between two cookies. Repeat with remaining cookies. In a medium bowl, gradually stir the milk into the confectioners' sugar until the icing is of a spreadable consistency. Spread on top of the sandwiched cookies. Top each cookie with half of a cherry while the icing is still wet.
Nutrition Facts : Calories 222.7 calories, Carbohydrate 37.7 g, Cholesterol 20.6 mg, Fat 7.9 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 4.9 g, Sodium 55.9 mg, Sugar 28.1 g
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This shortbread cookie is a traditional Scottish recipe. These are round cookies sandwiched with jam and topped off with a delicious icing and a cherry. By MARCEA. Scotch Shortbread. Save. Scotch Shortbread . Rating: 5 stars 43 . My best friend in high school's mom made this traditional shortbread recipe for me when I had my first overnight stay in a hospital. I loved it …
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Method. Pre-heat oven to 150°C. Cream the butter and the icing sugar together until pale and smooth. Add the flour and cornflour and mix until a dough is formed. Roll out the dough to approximately 1cm thickness, and cut out biscuits using a heart shaped cutter. Place on a baking tray and prick the tops with a fork. Bake for 45 mins or until ...
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