Tradtional Mexican Coffee Recipes

NATALIE'S RECIPE

Natalie's recipe image

Number Of Ingredients 6

Ingredients

9 cups of water
9 tablespoons of coffee
2-3 cinnamon sticks
2-3 star anise
3-4 cloves
½ cone of piloncillo

Steps:

Boil water, cinnamon, star anise, cloves and sugar in a container until it boils. You should have a spicy, fragrant tea. Turn off the heat and spoon in coffee. Stir, cover and steep for at least five minutes. Ladle the coffee through a cheesecloth and a strainer. Serve.

MEXICAN COFFEE

Mexican Coffee image

Mexican coffee is full of sweet chocolate and cinnamon spice flavors. Topped with whipped cream, it's a rich morning boost.

Provided by Leah Maroney

Categories Breakfast Brunch Dessert Coffee Beverage

Time 10m

Number Of Ingredients 9

Ingredients

3/4 cup ground coffee (regular or decaffeinated)
2 teaspoons ground cinnamon
5 cups water
1/2 cup whole milk
1/2 cup heavy cream
1/3 cup chocolate syrup
2 tablespoons brown sugar
1 teaspoon vanilla extract
Garnish: whipped cream , cinnamon sticks, chocolate shavings

Steps:

Gather the ingredients.
Add the coffee grounds and cinnamon to the filter basket of your coffee pot. Then add the 5 cups of water to the pot and brew as you normally would .
While the coffee is brewing, bring the milk, heavy cream, chocolate syrup, and brown sugar to a gentle simmer in a small saucepan. Make sure to cook on low heat so you don't burn the mixture.
Remove from the heat and add the brewed coffee to the milk mixture. Whisk in the vanilla extract.
Divide the coffee among 4 cups and top with whipped cream and garnish with a sprinkle of cinnamon or chocolate shavings, and add a cinnamon stick, if desired. Enjoy immediately.

Nutrition Facts : Calories 217 kcal, Carbohydrate 25 g, Cholesterol 37 mg, Fiber 1 g, Protein 2 g, SaturatedFat 8 g, Sodium 53 mg, Sugar 20 g, Fat 12 g, ServingSize 4 cups (4 servings), UnsaturatedFat 0 g

MEXICAN COFFEE

Mexican Coffee image

Sugar and spice make this chocolate-flavored coffee so nice!

Provided by By Betty Crocker Kitchens

Categories Beverage

Time 25m

Yield 10

Number Of Ingredients 8

Ingredients

12 cups water
1/2 cup packed brown sugar
4 tablespoons ground cinnamon
4 whole cloves
1 cup regular-grind coffee (dry)
1/2 cup chocolate-flavor syrup
1 teaspoon vanilla
Whipped cream, if desired

Steps:

Heat water, brown sugar, cinnamon and cloves to boiling in Dutch oven, stirring to dissolve sugar. Stir in coffee; reduce heat to medium-low. Cover and simmer 5 minutes.
Stir in chocolate syrup and vanilla; remove from heat. Let stand 5 minutes for coffee grounds to settle. Strain coffee into coffee server or individual cups; discard grounds mixture. Serve with whipped cream.

Nutrition Facts : Calories 90, Carbohydrate 23 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 25 mg

MEXICAN COFFEE

Mexican Coffee image

Mexican coffee is almost the same as Irish coffee, except it uses Mexican liqueurs.

Provided by suesue

Categories World Cuisine Recipes Latin American Mexican

Time 5m

Yield 1

Number Of Ingredients 5

Ingredients

1 sugar cube
1 fluid ounce hot water
¾ cup coffee
1 fluid ounce coffee-flavored liqueur
1 tablespoon whipped cream

Steps:

Pour sugar and hot water into a coffee mug. Stir in the coffee and liqueur, and then spoon whipped cream gently on top of the coffee.

Nutrition Facts : Calories 122.9 calories, Carbohydrate 16.7 g, Cholesterol 2.3 mg, Fat 0.8 g, Fiber 0 g, Protein 0.3 g, SaturatedFat 0.5 g, Sodium 11.1 mg, Sugar 16.4 g

MEXICAN COFFEE COCKTAIL

Mexican Coffee Cocktail image

Not to be outdone by the Irish, Mexico has a spiked coffee of its own. Coffee liqueur and tequila give this warming drink quite a kick.

Provided by Allrecipes

Categories Drinks Recipes Coffee Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 4

Ingredients

1 fluid ounce coffee-flavored liqueur (such as Kahlua®)
½ fluid ounce tequila
5 fluid ounces hot coffee
2 tablespoons whipped cream

Steps:

Mix coffee liqueur and tequila in coffee cup; add coffee, and top with whipped cream.

Nutrition Facts : Calories 155.4 calories, Carbohydrate 12 g, Cholesterol 4.6 mg, Fat 1.4 g, Protein 0.2 g, SaturatedFat 0.9 g, Sodium 10.7 mg, Sugar 11.7 g

TRADTIONAL MEXICAN COFFEE

Tradtional Mexican Coffee image

Make and share this Tradtional Mexican Coffee recipe from Food.com.

Provided by GeeWhiz

Categories Beverages

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 5

Ingredients

4 cups water
1/2 cup brown sugar
4 whole cloves
1 stick cinnamon
4 tablespoons regular grind coffee

Steps:

Heat the water, spices and sugar in a saucepan over medium heat until the sugar dissolves.
Add the coffee grounds and bring to a boil.
Simmer for 2 mintues.
Stir, cover and remove from heat.
Allow the coffee grounds to settle and then deftly pour the café into mugs - or strain into mugs.

Nutrition Facts : Calories 138.6, Sodium 20.8, Carbohydrate 35.8, Sugar 35.3

MEXICAN COFFEE

Mexican Coffee image

Provided by Rachael Ray : Food Network

Categories beverage

Time 10m

Yield 4 servings

Number Of Ingredients 5

Ingredients

4 scoops of ground coffee beans, Colombian or other variety - a coffee scoop is equivalent to a rounded tablespoon
1 scoop (rounded tablespoon) cocoa powder
1/2 teaspoon ground cinnamon - eyeball it, plus a sprinkle for garnish
4 jiggers (1 ounce shots) coffee liqueur (recommended: Kahlua)
1 canister whipped cream with spray top

Steps:

Place coffee, cocoa and cinnamon in a filter for coffee brewing. Make 4 cups of brewed mocha-cinnamon coffee. Pour a shot of coffee liquor in the bottom of a coffee mug. Pour in a serving of brewed mocha-cinnamon Mexican coffee. Top off the mug with a generous swirl of whipped cream and garnish with another sprinkle of cinnamon. Repeat for desired number of mugfuls!

MEXICAN COFFEE

Mexican Coffee image

Make and share this Mexican Coffee recipe from Food.com.

Provided by PalatablePastime

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 ounce Kahlua
1/2 ounce tequila
6 ounces hot coffee
whipped cream

Steps:

Place Kahlua and tequila into a coffee mug.
Fill with hot coffee.
Top with a dallop of whipped cream.
Sprinkle tiny bit of cinnamon on whipped cream.
Serve.

Nutrition Facts : Calories 94.1, Fat 0.1, Sodium 5.7, Carbohydrate 13.3, Sugar 13.2, Protein 0.2

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