Traeger Bacon Wrapped Shrimp Recipes

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TRAEGER BACON-WRAPPED SHRIMP



Traeger Bacon-Wrapped Shrimp image

This tender Traeger bacon-wrapped shrimp are one of my favorite appetizers for the spring and summer months! Cookouts, potlucks, family gatherings, or just a regularly old day - your family will adore this flavor-packed shrimp appetizer!

Provided by Nicole Johnson

Categories     Appetizers

Time 30m

Number Of Ingredients 4

1 pound raw shrimp (16-20 per pound size)
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/2 - 1 pound bacon, cut in half

Steps:

  • Preheat your Traeger according to factory directions to 350°.
  • Remove the shells and tails from the shrimp, and set on paper towels. You want to make sure the shrimp is relatively dry before wrapping with the bacon for the best results.
  • Sprinkle the shrimp with the salt and garlic powder.
  • Wrap with a section of bacon and secure with a toothpick.
  • Place on a baking rack that's been sprayed with cooking spray.
  • Cook for 10 minutes, flip the shrimp over, and then cook for another 10 minutes.
  • If the bacon isn't crips enough you can cook for another 5 minutes, but I wouldn't go much over that or you will probably end up with overcooked shrimp.
  • Remove from the grill and enjoy!

Nutrition Facts : Calories 204 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 85 milligrams cholesterol, Fat 14 grams fat, Fiber 0 grams fiber, Protein 18 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 939 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

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