Traeger Beef Roast Recipes
TRAEGER SMOKED BOTTOM ROUND ROAST BEEF
A lean beef roast that when smoked low and slow can make an amazing dinner (plus sandwich leftovers!)
Provided by Nick LeRoy
Categories Main Course
Time 8h50m
Number Of Ingredients 3
Steps:
- sprinkle salt and pepper on the roast.
- place roast in a large zip lock bag and place in the fridge for 4 hours
- remove roast from the fridge and add another (think layer) of pepper on the fat cap.
- slice 5 small holes in roast and insert garlic cloves
- add roast to disposable tin pan and add to pellet smoker set at 250 degrees
- after 4 hours (or until roast hits 130 degrees) remove roast from pellet smoker
- wrap the beef roast in foil, wrap in towel and rest for 30+ minutes.
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