Traeger Beef Rub Copycat Recipes

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JIM GOODE'S BBQ BEEF RUB



Jim Goode's BBQ Beef Rub image

This beef rub is great for beef, pork and lamb. Once you mix the spices they'll keep about 4 months in an airtight jar. When ready to use, just rub into the meat, wrap in plastic, and refrigerate the night before grilling.

Provided by Martha

Categories     Side Dish     Sauces and Condiments Recipes

Time 15m

Yield 24

Number Of Ingredients 14

2 ½ tablespoons dark brown sugar
2 tablespoons paprika
2 teaspoons mustard powder
2 teaspoons onion powder
2 teaspoons garlic powder
1 ½ teaspoons dried basil
1 teaspoon ground bay leaves
¾ teaspoon ground coriander seed
¾ teaspoon ground savory
¾ teaspoon dried thyme
¾ teaspoon ground black pepper
¾ teaspoon ground white pepper
⅛ teaspoon ground cumin
salt to taste

Steps:

  • In a small bowl, mix together the brown sugar, paprika, mustard powder, onion powder, garlic powder, basil, bay leaves, coriander, savory, thyme, black pepper, white pepper, cumin, and salt. Store in an airtight jar at room temperature until ready to use.

Nutrition Facts : Calories 11.1 calories, Carbohydrate 2.4 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.3 g, Sodium 97.8 mg, Sugar 1.6 g

SASKATCHEWAN DRY BEEF RUB



Saskatchewan Dry Beef Rub image

Make and share this Saskatchewan Dry Beef Rub recipe from Food.com.

Provided by Dugyb

Categories     Canadian

Time 5m

Yield 1/2 cup, 1 serving(s)

Number Of Ingredients 8

1/4 cup paprika
1 tablespoon salt
1 tablespoon black pepper
1 tablespoon brown sugar
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon cayenne pepper (red)
1/8 teaspoon dry mustard

Steps:

  • Mix all ingredients well.
  • Rub into beef (steaks, ribs or potroast).
  • Refrigerate covered for 2 hours.
  • BBQ, Broil, Slow cook, or fry as required.

Nutrition Facts : Calories 173.2, Fat 4.7, SaturatedFat 0.8, Sodium 7021.6, Carbohydrate 37.6, Fiber 13.7, Sugar 17.2, Protein 5.9

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