Traeger Grilled Mexican Street Corn Recipes

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TRAEGER GRILLED MEXICAN STREET CORN



Traeger Grilled Mexican Street Corn image

Smoked Mexican Street Corn as a yummy side dish

Provided by Cheri Renee

Categories     Side Dish

Number Of Ingredients 11

6 ears corn on the cob (shucked)
1 Tbsp olive oil
kosher salt, pepper
1/4 cup mayo
1/4 cup sour cream
1 tsp garlic paste or minced garlic
1/2 tsp chili powder (plus more to sprinkle over top)
pinch of ground red pepper for heat
1/2 cup crumbled cotija cheese
1/4 cup chopped cilantro
6 lime wedges

Steps:

  • Brush the corn with olive oil and sprinkle with kosher salt.
  • Place the corn on the Traeger set to 350 degrees for 25 minutes, turn it a few times as it cooks.
  • While the corn cooks mix together the mayo, sour cream, garlic, chili powder, and a pinch of ground red pepper. Stir until evenly combined.
  • When the corn is cooked remove and place on a tray or large plate. Let it cool slightly. Brush the corn with the mayo mixture on all sides, then sprinkle with the crumbled cotija cheese.
  • Sprinkle more chili powder and cilantro over top and serve with fresh lime wedges.

Nutrition Facts : Calories 125 kcal, ServingSize 1 serving

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