Traeger Smoked Chuck Roast Recipes
BOBBY'S SMOKED CHUCK ROAST
Smoked chuck roast with a burnt end option.
Provided by Bobby
Categories Main Dish Recipes Roast Recipes
Time 7h
Yield 12
Number Of Ingredients 7
Steps:
- Preheat a smoker to 275 degrees F (135 degrees C).
- Combine salt, pepper, garlic powder, and steak seasoning in a bowl. Rub mixture evenly over the roast and place in a baking pan.
- Cook roast in the smoker until meat reaches an internal temperature of 165 degrees F (74 degrees C), 4 to 4 1/2 hours. Wrap roast in aluminum foil and continue smoking until meat reaches an internal temperature of 195 degrees F (90 degrees C), about 1 hour more.
- Remove roast from smoker and let sit for 20 minutes. Leave smoker on.
- Cut meat into cubes and return to the baking dish. Add barbeque sauce and brown sugar.
- Smoke meat for 1 1/2 to 2 hours more.
Nutrition Facts : Calories 209.2 calories, Carbohydrate 9.4 g, Cholesterol 51.7 mg, Fat 12.8 g, Fiber 0.3 g, Protein 13.4 g, SaturatedFat 5.1 g, Sodium 960.8 mg, Sugar 7.3 g
SMOKED POT ROAST RECIPE | TRAEGER GRILLS
Chuck roast in a Dutch oven with potatoes, carrots, onions as well as aromatics and chicken stock, and let it cook for up to 5 hours.
Provided by Traeger Kitchen
Categories Beef
Number Of Ingredients 14
Steps:
- Combine the garlic powder, onion powder, salt and pepper. Rub roast with mixture.
- When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
- Smoke the chuck roast for 1-1/2 hours. Remove roast from grill and increase temperature to 275℉.
- Transfer the smoked chuck roast, potatoes, carrots, onions, ancho chile powder, sherry wine, rosemary, thyme, chipotle peppers and stock to a large Dutch oven.
- Place the lid on the Dutch oven and place into the Traeger. At 275℉, braise the roast for 4 to 5 hours or until meat is very tender.
- Serve with your favorite roasted vegetables or mashed potatoes and gravy. Enjoy!
More about "traeger smoked chuck roast recipes"
TRAEGER SMOKED BEEF CHUCK ROAST FOR SHREDDING RECIPE
2020-04-02 Remove your chuck roast from the package and give it a quick rinse underwater. Pat it dry and place it in your aluminum foil pan. Drizzle your …
From pelletsmoker.net
4.4/5 (50)Servings 6Cuisine AmericanCategory Main Course
From pelletsmoker.net
4.4/5 (50)Servings 6Cuisine AmericanCategory Main Course
METHOD FOR SMOKING CHUCK ROAST THAT'S JUICY AND FALL …
Smoke at 225-250 degrees for about 4 hours. Appropriate woods to use for smoke are any of the fruit woods, like apple or cherry. Oak and pecan work well to. For a more robust smoky flavor you can try a bit of mesquite wood chips, …
From smoker-cooking.com
From smoker-cooking.com
SMOKED POT ROAST RECIPE - TRAEGER GRILLS
This easy recipe starts with a chuck roast that is rubbed with a blend of spices, then smoked on the Traeger. Drop the roast into a Dutch oven with potatoes, carrots, onions, herbs, and beef stock and braise until tender. Sorry, …
From traeger.com
From traeger.com
TRAEGER SMOKED BOTTOM ROUND ROAST BEEF RECIPE
Preheat your Traeger (or any pellet smoker) to 250 degrees. While the pellet smoker heats up, remove the roast from the plastic bag. Take a knife and insert it 4-5 times in the roast halfway through. Insert your cloves of garlic into these …
From pelletsmoker.net
From pelletsmoker.net
TRAEGER SMOKED CHUCK ROAST (SWEET & SPICY POT ROAST …
2018-04-11 With the lid of your smoker open, turn the smoker to the "Smoke" setting until a flame is established, about 3-5 minutes. Once a flame is established, close the lid and set the heat to 450°F and preheat for about 15 …
From ourpaleolife.com
From ourpaleolife.com
TRAEGER ROAST BEEF - THERESCIPES.INFO
The Best Smoked Pot Roast on the Traeger - Deb and Danelle trend debanddanelle.com. Preheat the Traeger at 180 degrees for 15 minutes. Combine all of the dry ingredients and rub the chuck roast with the mixture. Smoke the chuck roast for 1 1/2 hours. Remove from the grill and increase the temperature to 275 degrees.
From therecipes.info
From therecipes.info
POOR MAN’S BRISKET: SMOKED CHUCK ROAST - GRIZZLY BBQ
2020-03-16 I think the name ‘poor man’s brisket’ is a bit of a misnomer, though. Over in my neck of the woods, chuck roast is often more expensive than brisket (per pound), coming in at $5/lb. while a choice brisket from my local Wal-Mart can be purchased at a price point of $2.96/lb. With that said, one of my local grocery stores recently ran a ...
From grizzlytroy.com
From grizzlytroy.com
TRAEGER MISSISSIPPI POT ROAST - OR WHATEVER YOU DO
2022-02-18 Preheat your pellet grill to 275°. Place the seared chuck roast into the bottom of a tinfoil high-sided pan. Pour in the pepperoncini, au jus, ranch mix, garlic, carrots, butter, and water. Put the whole shebang on the grill, close the lid, and let it ride.
From orwhateveryoudo.com
From orwhateveryoudo.com
SMOKED PULLED BEEF CHUCK ROAST - HEY GRILL, HEY
2020-12-14 Preheat the smoker. When ready to cook, start your smoker going at 225 degrees F and preheat with the lid closed, for 10 to 15 minutes. Season the chuck roast. Season the roast liberally with the Beef Seasoning (or equal parts salt, pepper, and garlic powder), using your hands to press the rub into every surface of the meat.
From heygrillhey.com
From heygrillhey.com
SMOKED CHUCK ROAST | TRAEGER GRILLS RECIPE - YOUTUBE
2021-12-10 Why not try a smoked chuck roast. This was the first time making a chuc... With the price of brisket these days, you want something affordable with great taste. Why not try a smoked chuck roast ...
From youtube.com
From youtube.com
TRAEGER SMOKED CHUCK ROAST RECIPES - THERESCIPES.INFO
THE BEST SMOKED POT ROAST ON THE TRAEGER - DEB AND DANELLE. 2020-04-14 · Preheat the Traeger at 180 degrees for 15 minutes. Combine all of the dry ingredients and rub the chuck roast with the mixture. Smoke the chuck roast for 1 1/2 hours. Remove from the grill and increase the temperature to 275 degrees. See more result ››
From therecipes.info
From therecipes.info
SMOKED BEEF ROAST - BEST BEEF RECIPES
2022-06-02 Preheat your Traeger or any pellet smoker to 250°F. While it’s preheating, be sure to pull your roast out of the fridge and let it warm up a bit. Salt and pepper both sides of the roast and place in the smoker.6 Pound Beef Chuck Roast, 2 Tablespoons Coarse Sea Salt, 2 Tablespoons Black Pepper
From bestbeefrecipes.com
From bestbeefrecipes.com
HOW TO SMOKE A CHUCK ROAST ON A PELLET GRILL {TRAEGER, PIT …
Smoke at 275F for two hours to set the rub and increase the rate of cooking. Wrap the chuck tightly in aluminum foil and cook at 275F for 90 more minutes until done. While this approach was a lot of fun, if you want a simpler approach then set your Z Grills to 250F and let the chuck smoke four hours before wrapping and cooking until done.
From extraordinarybbq.com
From extraordinarybbq.com
TRAEGER CHUCK ROAST RECIPE - THERESCIPES.INFO
Smoked Pot Roast Recipe | Traeger Grills hot www.traeger.com This easy recipe starts with a chuck roast that is rubbed with a blend of spices then smoked directly on the grill for 90 minutes. Drop the roast in a Dutch oven with potatoes, carrots, onions as well as aromatics and chicken stock, and let it cook for up to 5 hours. See more result ››
From therecipes.info
From therecipes.info
CHUCK ROAST SMOKED ON TRAEGER - THERESCIPES.INFO
Smoked Chuck Roast in Traeger Ingredients 1 2-4 lb Chuck Roast 1 Tbsp Mustard 1/2 C Beef Rub or Salt & Pepper 1 C Beef Broth or Water Instructions Pre-heat smoker to 225°F. Rb half your mustard on roast and coast generously with rub or salt and pepper. Then flip over and repeat. See more result ››
From therecipes.info
From therecipes.info
CHUCK ROAST SMOKED LIKE A BRISKET ON MY TRAEGER RANGER
A fun way to elevate a regular chuck roast from the grocery store. Tender and packed with flavour!!IG: the_parttime_pitmaster https://instagram.com/the_partt...
From youtube.com
From youtube.com
TEXAS-STYLE SMOKED CHUCK ROAST - TASTE OF ARTISAN
2020-02-23 Instructions. If possible, wet-age the meat in the fridge for 2-3 weeks in the Crayovac bag it came in. Apply the salt and the pepper at least a couple of hours and up to a day before. Keep the meat uncovered. Take the meat out of the fridge an hour before smoking to let it warm up a bit. Preheat the smoker to 225F.
From tasteofartisan.com
From tasteofartisan.com
HOW TO COOK A BEEF ROAST ON A TRAEGER GRILL? - VERYMEATY
Cook, covered, for 3-3 1/2 hours or until the bark is fully grown and the temperature reaches 165F. Every hour or so, flip the roast (with long tongs or grill mitts). Return the roast to the smoker for another hour, or until the internal temperature reaches 200F. …
From verymeaty.com
From verymeaty.com
CHUCK ROAST ON A PELLET SMOKER - BBQ & GRILLING WITH DERRICK RICHES
2019-11-25 Preheat your pellet grill to 250 degrees F. Apply a thin coat of mustard (or hot sauce) to both sides of the chuck roast. Combine rub ingredients and apply evenly to the roast. Place onto your grill, close the lid, and cook for 2 hours. After this time, you will notice a nice bark forming on the meat.
From derrickriches.com
From derrickriches.com
TRAEGER BEEF ROAST RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
TRAEGER SMOKED AND PULLED BEEF | EASY BBQ BEEF ROAST FOR PELLET …
2022-05-20 My Traeger Smoked Beef Roast is BBQ Beef, but like on overdrive. This starts out on your wood-fired grill or smoker, and smokes on low heat for 6 hours, and then gets a slow beer braise on the stovetop until that roast is fork-tender and shreddable. Prep Time 10 minutes Smoke Time 5 hours Braise Time 4 hours Total Time 9 hours 10 minutes
From orwhateveryoudo.com
From orwhateveryoudo.com
THIS PULLED CHUCK ROAST RECIPE IS A SMOKY FLAVOR EXPLOSION
2017-10-10 Place the chuck roast on a double layer of aluminum foil, fold the sides of the foil up to create a boat, and pour the beef evenly broth over the meat. Tightly wrap the chuck roast in the foil and return to the smoker. Continue cooking the wrapped chuck roast until it reaches an internal temperature of 205°F (96.1°C). Serve.
From amazingribs.com
From amazingribs.com
BEST CUTS OF BEEF TO SMOKE - TRAEGER GRILLS
2022-06-21 The best way to smoke beef ribs is with pecan pellets after seasoning the ribs with our Traeger beef rub. Braising is optional and will add another 2 to 3 hours to your total time. Cooking them directly on the grill grate at 225 degrees Fahrenheit produces incredible results. When the meat reaches an internal temperature of 205 degrees, you ...
From traeger.com
From traeger.com
SMOKED CHUCK ROAST SIDES - THERESCIPES.INFO - THERECIPES
Steps: Preheat a smoker to 275 degrees F (135 degrees C). Combine salt, pepper, garlic powder, and steak seasoning in a bowl. Rub mixture evenly over the roast and place in a baking pan. Cook roast in the smoker until meat reaches an internal temperature of 165 degrees F (74 degrees C), 4 to 4 1/2 hours.
From therecipes.info
From therecipes.info
POOR MAN’S BRISKET: SMOKED CHUCK ROAST RECIPE
Place the chuck roast in the center of the smoker or pellet grill and then palace a pan filled with water under it. This will help the chuck roast stay moist during the long cooking process. Insert a meat probe into the thickest part of the chuck roast and …
From extrabbqsauce.com
From extrabbqsauce.com
TRAEGER SMOKED CHUCK ROAST - YOUTUBE
Traeger slow smoked, bacon flavored, chuck roast. Even my picky-eater granddaughter loved it! She asked me to teach her daddy how it make it. :DSay "Thanks" ...
From youtube.com
From youtube.com
TRAEGER SMOKED POT ROAST - COOKS WELL WITH OTHERS
2022-01-09 Set your Traeger grill/ smoker to 225 degrees and place the seasoned roast directly on the grill grate for 2 hours. Remove the chuck roast and place it in a 9×13 foil pan. Cut the onions in inch size chunks, cut the baby carrots in half, slice the mushrooms, and mince the garlic.
From cookswellwithothers.com
From cookswellwithothers.com
TRAEGER POT ROAST - OR WHATEVER YOU DO
2022-06-06 Season the piece of beef well with the salt, pepper, onion powder, garlic salt, and seasoned salt. Place the roast into the cast iron pan, and let cook for 4-5 minutes, or until the bottom is well-browned. Carefully flip the roast over onto the other side and brown that side well for another 4-5 minutes.
From orwhateveryoudo.com
From orwhateveryoudo.com
TRAEGER GRILL - SMOKE CHUCK ROAST RECIPE - YOUTUBE
how to make poor mans burnt ends. Traeger grill. Chuck toast burn ends. #burntends #bbq #traegergrill COOKING INSTRUCTIONSHave a craving for burnt ends but d...
From youtube.com
From youtube.com
SMOKED CHUCK ROAST THE RIGHT WAY - GRILL MASTER UNIVERSITY
2017-08-25 Preheat the grill to about 250 degrees Fahrenheit with a drip pan of water placed directly under the chuck roast to make sure that the temperature is maintained. Once the smoker achieves the optimum temperature, place the beef chuck onto the center of the hot grate and cover with the lid.
From blog.cavetools.com
From blog.cavetools.com
TRAEGER SMOKED POT ROAST & VEGETABLES - THE CREATIVE BITE
2021-12-09 Place the seasoned roast directly on the pellet grill and smoke for 90 minutes. Add the roast to a Dutch oven or oven safe pan along with the vegetables, beef broth, red wine, rosemary and bay leaf. Cover tightly and return to the Traeger pellet grill. Raise the temperature to 275°F and cook for 3-4 hours.
From thecreativebite.com
From thecreativebite.com
THE BEST SMOKED POT ROAST ON THE TRAEGER - DEB AND DANELLE
2020-04-14 Preheat the Traeger at 180 degrees for 15 minutes. Combine all of the dry ingredients and rub the chuck roast with the mixture. Smoke the chuck roast for 1 1/2 hours. Remove from the grill and increase the temperature to 275 degrees. Transfer the chuck roast into a large pan.
From debanddanelle.com
From debanddanelle.com
SMOKED POT ROAST RECIPE | TRAEGER GRILLS
This easy recipe starts with a chuck roast that is rubbed with a blend of spices, then smoked on the Traeger. Drop the roast into a Dutch oven with potatoes, carrots, onions, herbs, and beef stock and braise until tender. Sorry, something went wrong. Please refresh your page or try again later. Recommended Products: Traeger Pecan BBQ Wood Pellets
From traeger.com
From traeger.com
TRAEGER SMOKED BALSAMIC POT ROAST - OR WHATEVER YOU DO
2022-06-09 Preheat your smoker to 220°F. Season the meat with the salt and pepper. Place the roast on the smoker along with the onion, garlic, and shallot (those need to go on a pan or vegetable mat, for obvious reasons.) Smoke for 2 hours. Put the beef broth, red wine, balsamic vinegar, and brown sugar into a Dutch oven and whisk until the brown sugar ...
From orwhateveryoudo.com
From orwhateveryoudo.com
TRAEGER SMOKED POT ROAST - KINDA HEALTHY RECIPES
2021-11-04 Rub the seasoning on the roast and set aside while your smoker preheats to 200ºF for 15 minutes with the lid closed. Smoke the roast for 90 minutes. In the last 10-15 minutes of smoking, prepare the carrots, potatoes, and braising liquid. Place everything in a 13x9 disposable foil pan or Dutch oven.
From masonfit.com
From masonfit.com
SMOKED CHUCK ROAST - BAKE IT WITH LOVE
2020-08-05 Bring to room temperature before smoking the meat. Transfer the seasoned beef chuck roast to the smoker rack and place into your preheated smoker. Close the door or lid and smoke for approximately 5 hours (or about one hour per pound), until the internal temperature of the roast reaches 165 degrees F (74 degrees C).
From bakeitwithlove.com
From bakeitwithlove.com
CROSS RIB ROAST | TRAEGER GRILLS
To cook cross rib roast on your Traeger, a 2-step method works best. Smoke the roast for 1.5 hours at 180 degrees Fahrenheit. Then transfer the roast to a dutch oven and braise in liquid for 4 to 5 hours at 275 degrees until the meat is tender. Cross Rib Roast FAQs Is Cross Rib Roast a …
From traeger.com
From traeger.com
TRAEGER SMOKED CHUCK ROAST : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
EASY SMOKED CHUCK ROAST RECIPE - SLOWPOKE COOKING
2021-01-31 Instructions. Pre-heat smoker to 225°F. Rub half your mustard on roast and coat generously with rub or salt and pepper. Then flip over and repeat. Place roast on smoker for 4-6 hours, spritzing every 30 minutes or when roast appears …
From slowpokecooking.com
From slowpokecooking.com
TRAEGER SMOKED CHUCK ROAST RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
SMOKED CHUCK ROAST ON A TRAEGER - YOUTUBE
About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators ...
From youtube.com
From youtube.com
SMOKED CHUCK ROAST TEXAS STYLE - ANGRYBBQ.COM
2022-06-22 Instructions. Preheat your smoker to 225°F. Mix the salt, black pepper, and garlic powder together. Coat the chuck roast with a thin, even layer of yellow mustard. Coat the chuck roast thoroughly with the base dry rub. Sprinkle all surfaces lightly with the …
From angrybbq.com
From angrybbq.com
TRAEGER SMOKED CHUCK STEAK - THERESCIPES.INFO - THERECIPES
Smoked Pot Roast Recipe | Traeger Grills tip www.traeger.com When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available. Grill: 180 ˚F. Add A Note. 3. Smoke the chuck roast for 1-1/2 hours. Remove roast from grill and increase temperature to 275℉. See more result ››
From therecipes.info
From therecipes.info
SMOKED CHUCK ROAST: SIMPLE, MOIST, PULLED BEEF - CHILES AND SMOKE
2020-10-17 Increase the smoker temperature to 265-280 °F. Place the chuck roast into a skillet or foil pan, adding in the beef broth and onions. Cover the skillet or pan with foil and continue to cook. You will be cooking until your thermometer or probe has little to no resistance when checking the temperature, between 200-205 °F.
From chilesandsmoke.com
From chilesandsmoke.com
CHUCK ROAST | TRAEGER GRILLS
How to Cook Chuck Roast on Your Traeger The best way to cook chuck roast on a Traeger is to smoke it, then braise it. Smoke the seasoned chuck roast at 180 degrees Fahrenheit for approximately 90 minutes, then braise it with aromatics in a dutch oven at 275 degrees for 4 to 5 hours more. Chuck Roast FAQs Is Chuck Roast a Good Cut?
From traeger.com
From traeger.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
