Traeger Smoked Chuck Roast Recipes

BOBBY'S SMOKED CHUCK ROAST

Bobby's Smoked Chuck Roast image

Smoked chuck roast with a burnt end option.

Provided by Bobby

Categories Main Dish Recipes Roast Recipes

Time 7h

Yield 12

Number Of Ingredients 7

Ingredients

1 tablespoon salt
1 tablespoon ground black pepper
1 tablespoon garlic powder
1 tablespoon Montreal steak seasoning
1 (3 pound) chuck roast, or more to taste
½ cup barbeque sauce
¼ cup brown sugar

Steps:

Preheat a smoker to 275 degrees F (135 degrees C).
Combine salt, pepper, garlic powder, and steak seasoning in a bowl. Rub mixture evenly over the roast and place in a baking pan.
Cook roast in the smoker until meat reaches an internal temperature of 165 degrees F (74 degrees C), 4 to 4 1/2 hours. Wrap roast in aluminum foil and continue smoking until meat reaches an internal temperature of 195 degrees F (90 degrees C), about 1 hour more.
Remove roast from smoker and let sit for 20 minutes. Leave smoker on.
Cut meat into cubes and return to the baking dish. Add barbeque sauce and brown sugar.
Smoke meat for 1 1/2 to 2 hours more.

Nutrition Facts : Calories 209.2 calories, Carbohydrate 9.4 g, Cholesterol 51.7 mg, Fat 12.8 g, Fiber 0.3 g, Protein 13.4 g, SaturatedFat 5.1 g, Sodium 960.8 mg, Sugar 7.3 g

SMOKED POT ROAST RECIPE | TRAEGER GRILLS

Smoked Pot Roast Recipe | Traeger Grills image

Chuck roast in a Dutch oven with potatoes, carrots, onions as well as aromatics and chicken stock, and let it cook for up to 5 hours.

Provided by Traeger Kitchen

Categories Beef

Number Of Ingredients 14

Ingredients

garlic powder
onion powder
kosher salt
black pepper
(3 lb) chuck roast
red bliss potatoes, halved
carrots, cut into 2 inch slices
pearl onions, peeled
ancho chile powder
sherry or red wine
fresh rosemary
fresh thyme
dried chipotle pepper
beef stock

Steps:

Combine the garlic powder, onion powder, salt and pepper. Rub roast with mixture.
When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
Smoke the chuck roast for 1-1/2 hours. Remove roast from grill and increase temperature to 275℉.
Transfer the smoked chuck roast, potatoes, carrots, onions, ancho chile powder, sherry wine, rosemary, thyme, chipotle peppers and stock to a large Dutch oven.
Place the lid on the Dutch oven and place into the Traeger. At 275℉, braise the roast for 4 to 5 hours or until meat is very tender.
Serve with your favorite roasted vegetables or mashed potatoes and gravy. Enjoy!

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