Transparent Tarts Recipes
TRANSPARENT PIE
This pie is very rich, and has been in our family for many years.
Provided by KAREN PADGETT
Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- In a medium bowl, beat eggs well. Mix in sugar and margarine. Blend in vinegar and vanilla extract. Pour filling into pie shell.
- Bake at 450 degrees F (230 degrees C) until pie starts to brown. Reduce heat to 350 degrees F (175 degrees C), and continue to bake for about 25 minutes.
Nutrition Facts : Calories 363.8 calories, Carbohydrate 45.7 g, Cholesterol 93 mg, Fat 18.9 g, Fiber 0.2 g, Protein 4 g, SaturatedFat 3.5 g, Sodium 268.7 mg, Sugar 38.5 g
TRANSPARENT PIES
Similar to butter tarts, this delicious recipe comes from America's heartland. From the Mississippi Valley chapter of the United States Regional Cookbook, culinary Arts Institute of chicago, 1947.
Provided by Molly53
Categories Tarts
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Line six individual tart pans with pastry.
- Cream butter and sugar thoroughly; add eggs and blend.
- Pour into pastry lined tart pans, sprinkle a dusting of nutmeg on top and bake 20 minutes or until knife inserted in center comes out clean.
Nutrition Facts : Calories 373, Fat 19.3, SaturatedFat 7.9, Cholesterol 90.8, Sodium 233.7, Carbohydrate 47.1, Fiber 1.1, Sugar 33.5, Protein 4
TRANSPARENT TARTS
a tart shell with a see through custard
Provided by dennislaw
Categories Desserts
Time 40m
Yield 1
Number Of Ingredients 8
Steps:
- Mix sugar and flour. Add butter to sugar and mix with spoon until creamy. In separate bowl, beat eggs with milk, vinegar and vanilla. Beat egg and sugar mixture until creamy. If making several batches of tarts, transfer butter into a picture to speed up the pouring process. Pour batter up to top edges of tart shell. Be sure to stir occasionally to prevent settling in bottom of picture. Bake at 300 degrees for 40 minutes. The color will lightly browned and not to runny. I stick a knife to check for some wetness. These can be made a day ahead and they also freeze great. I'm now expected to bring them for the holidays and my annual derby party that I go to. For serving, remove from the tart tin and add a strawberry that has been sliced and fanned out.
Nutrition Facts : Calories 1214 calories, Fat 117.356245 g, Carbohydrate 24.94797 g, Cholesterol 316.5125 mg, Fiber 0 g, Protein 17.648145 g, SaturatedFat 72.0148 g, ServingSize 1 1 Serving (701g), Sodium 1059.158 mg, Sugar 24.94797 g, TransFat 10.303492 g
TRANSPARENT PIE
Steps:
- Mix butter and sugar together until nice and smooth. Add remaining ingredients and mix vigorously. Pour into pie crusts. Bake at 350 degrees for about 45 minutes or until set. Keep at close watch as they will burn easily.
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