Trentens Ginger Tea Cold And Stomach Remedy Recipes

ULTIMATE COLD RELIEF HOME REMEDY TEA

Ultimate Cold Relief Home Remedy Tea image

If you feel it coming on drink lots of this. It can't hurt, and seems to have some effect clearing nasal passages. You may hate it at first, but by the end of the first cup you may want to make more. Breath the steam in deeply. Drink it as much or as often as possible while fighting off your cold. You can substitute balsamic vinegar for the apple cider vinegar

Provided by T. Robert Bruse

Categories Drinks Recipes Tea Hot

Time 10m

Yield 1

Number Of Ingredients 5

Ingredients

8 ounces water, or as needed
1 tablespoon apple cider vinegar
1 tablespoon honey
1 cinnamon stick
1 clove garlic, peeled and smashed

Steps:

Combine water, vinegar, honey, cinnamon stick, and garlic in a small saucepan. Heat to 100 degrees F (38 degrees C); remove from heat and pour into a mug.

Nutrition Facts : Calories 79.4 calories, Carbohydrate 21 g, Fat 0.1 g, Fiber 1.8 g, Protein 0.4 g, Sodium 9.2 mg, Sugar 17.4 g

TRENTEN'S GINGER TEA, COLD AND STOMACH REMEDY

Trenten's Ginger Tea, Cold and Stomach Remedy image

This is a tea I make for my 9 year old son. He asks for it when his stomach is bugging him....who am I kidding...he'd drink it everyday if I made it for him. It helps with digestion and all you have to do is look up the beneficial properties of ginger on www.WHF.com or google it. Actually all my kids drink this tea, thanks to T-Bear. Easy and versatile. Note .... that 9yr old is now 16 and still drinks it to this day. A few notable additions (depending the illness) have been; -a dash of hot sauce, or cayenne powder. With the cayenne it needs to be added first and whisked to avoid clumps -a pinch (basically one small swipe of a microplane) of fresh garlic -whisk in a pinch of cinnamon and/or nutmeg (usually served with a thin apple wedge) ....apparently a candy cane works well too If I'm making smaller batches and I'm not going to use up all of the ginger before it goes bad, I either vacuum seal/Ziploc bags in portions, and freeze it for future use.

Provided by Corilayn

Categories < 30 Mins

Time 17m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 3

Ingredients

1 fresh gingerroot, chopped into slices
8 cups water
1 teaspoon sugar, sugar substitute, honey, sweetener of your choice. (to taste)

Steps:

Add sliced ginger, water, and sugar in pot.
Bring to a boil.
Turn heat off and cover pot and let it steep.
Per cup, add favorite flavors.
My son adds lemon and lime juice, he doesn't even know how much more beneficial it is for him to add it -- he just likes the flavor.
Honey is a great sweetener for this tea.
Try it when your kids have a cold or the flu and pair it with 1/8 tsp ascorbid acid (crystalized vitamin C) mixed and dissolved in some fruit juice, 3 times per day and see how fast your kids get better.

Nutrition Facts : Calories 2, Sodium 7.1, Carbohydrate 0.5, Sugar 0.5

PEPPERMINT GINGER TEA -STOMACH SOOTHER

Peppermint Ginger Tea -Stomach Soother image

Embarrassingly easy.You can use fresh mint by all means,I prefer to use dried because I think the tea comes out stronger. Not just for upset stomachs,this is a really refreshing tea with a spicy-fresh flavor that I like to drink anytime it's cold outside. This is another good tea for when you have a cold;and of course it's good for indigestion,nausea,or other stomach ailments.The ginger helps circulation so it really warms you up!

Provided by strangelittlebeast

Categories Beverages

Time 20m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 2

Ingredients

1 piece fresh ginger, root about 1 inch in size
1/2 cup packed fresh mint leaves, torn or 1 bag peppermint tea

Steps:

Wash and peel ginger root.Slice into thin coins.
Bring a pot of water to boil over high heat,use enough water that once it boils away you'll still have enough tea to fill your favorite mug,say about 2 cups.
Add ginger and let it boil gently for about ten minutes, add mint,turn off heat ,and let steep another 5-10 minutes.
Serve with honey if desired.

Nutrition Facts : Calories 9, Fat 0.1, Sodium 4, Carbohydrate 1.9, Fiber 1, Protein 0.5

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