Tri Tone Jello Recipes
3 LAYER JELLO DESSERT
This is a simple, light, and very pretty dessert, you of course can change the flavors of jello, I made this for the 4th of July, using blueraspberry, and cherry jello, and the flavors listed below at Christmas, are very pretty, and of course everybody loves jello. Time includes chilling.
Provided by Aunt Paula
Categories Gelatin
Time 3h10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Mix cherry jello and 1 1/4 cups hot water. Pour in pan, I used a 8x11 glass pan.
- Refrigerate 1 hour.
- Whip lemon jello and 1 1/4 cups hot water.
- Cool to room temperature
- Whip cream cheese with this,.
- and pour on cherry jello.
- Refrigerate for 1 hour, or longer.
- Mix lime jello and 1 1/4 cups hot water.
- Let cool, and pour lime jello over layers, and let set in refrigerator.
Nutrition Facts : Calories 294.5, Fat 13.3, SaturatedFat 8.3, Cholesterol 41.6, Sodium 267.6, Carbohydrate 35.3, Sugar 24.5, Protein 10.1
TRICOLOR JELL-O
Steps:
- Dissolve Jell-O gelatin flavors separately, using 1 cup boiling water for each. Stir marshmallows into lemon gelatin, set aside. Add 3/4 cup cold water to lime gelatin, pour into a pan. Chill until set, but not firm. Add 3/4 cup cold water to raspberry gelatin, set aside at room temperature, then add cream cheese to lemon mixture, beat until blended, chill until slightly thickened, then, blend in mayonnaise, whipped cream and crushed pineapple, chill until very thick, spoon gently over lime gelatin, chill until set but not firm. Meanwhile, chill raspberry gelatin until thickened, pour over lemon mixture gelatin, chill until firm. To serve cut in squares.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
TRI-TONE JELLO
This is a delicious and fun Jell-O dish. I made it with orange and apricot because it was for Halloween; I poured it into jack-o-lantern shaped muffins molds. It can be made in any mold and with other flavors to celebrate other holidays. I recommend lime/cherry for Christmas, or blue raspberry/lemon for a 'pc' holiday celebration, blue raspberry/punch for Independence Day. If you don't like the cheesecake flavored pudding, any white or light yellow flavor could be used. Please let me know if you make this with a kosher or vegetarian brand how it turned out.
Provided by KookieMomster
Categories Gelatin
Time P1DT30m
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Mix pudding powder and milk and stir for about 5 minutes to thicken.
- Separate 3/4 cup of pudding and set aside in refrigerator.
- Mix 2/3 cups boiling water with apricot flavored Jell-O for two minutes, and when cooled a bit mix with remaining pudding, refrigerate.
- Mix remaining boiling water with orange powder for two minutes.
- Add cold water and mix well.
- Pour into molds to fill about half way.
- Refrigerate until mostly firm.
- Stir apricot/pudding mix to liquefy, spoon into molds until each is about 3/4 full.
- Refrigerate to firm again.
- Spoon pudding into molds to fill completely.
- Refrigerate overnight.
- Before serving you may wish to gently warm the molds on the bottom with warm water.
- Turn upside down to serve. The pudding may mush out but this is like a yummy sauce. (Tre Chic!).
Nutrition Facts : Calories 64, Fat 0.1, SaturatedFat 0.1, Cholesterol 0.5, Sodium 66.9, Carbohydrate 12.8, Sugar 8.1, Protein 3.4
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