Trinidad Garlic Pork Leg Recipes

TRINIDAD GARLIC PORK LEG

Trinidad Garlic Pork Leg image

This Trinidad garlic pork leg is marinated in a savory blend overnight before it's fried to crispy perfection.

Provided by derek123456

Categories Pork Recipes

Time 8h35m

Yield 12

Number Of Ingredients 9

Ingredients

2 cups white vinegar
2 medium onions, chopped
¼ pound garlic cloves
1 habanero pepper, seeded and chopped
1 medium lime, juiced
2 tablespoons ground thyme
2 teaspoons salt
1 cup vegetable oil for frying, or as needed
4 pounds pork legs, coarsely chopped

Steps:

Combine vinegar, onions, garlic, habanero, lime juice, thyme, and salt in the bowl of an electric blender and puree until smooth.
Place pork in a non-metallic bowl and pour the marinade over top. Cover and marinate in the refrigerator for 8 hours, or overnight.
Drain the pork. Discard the remaining marinade.
Heat oil in a 12-inch pan to 350 degrees F (175 degrees C).
Fry the pork in the hot oil until browned on all sides, working in batches as needed, 5 to 7 minutes per batch.

Nutrition Facts : Calories 439.8 calories, Carbohydrate 5.9 g, Cholesterol 102.8 mg, Fat 33.7 g, Fiber 0.9 g, Protein 26.7 g, SaturatedFat 11.3 g, Sodium 473.6 mg, Sugar 1 g

TRINIDAD AND TOBAGO GARLIC SAUCE

Trinidad and Tobago Garlic Sauce image

The lime juice and salt mellow out the garlic flavor. This sauce was originally created for Shark and Bake, but it can be used with any grilled food. From the Barbecue Bible. If not serving this immediately, cover tightly and refrigerate for up to 3 days.

Provided by Chocolatl

Categories Sauces

Time 2m

Yield 1 1/4 cup

Number Of Ingredients 5

Ingredients

8 garlic cloves, peeled
1/2 cup lime juice (to taste)
1/2 cup distilled white vinegar
1/4 cup water
1 tablespoon salt (to taste)

Steps:

Combine all ingredients in a blender or food processor and puree until smooth.
Serve at room temperature.

TRINIDAD GARLIC SAUCE

Trinidad Garlic Sauce image

This delicious sauce is found with many variations throught the Caribbean. It is wonderful on grilled meats, fish, vegetables and as a sandwich spread.

Provided by AlaskaPam

Categories Sauces

Time 30m

Yield 1 cup

Number Of Ingredients 8

Ingredients

10 garlic cloves (crushed)
1/2 cup white wine vinegar
1 teaspoon honey
3 1/2 teaspoons white sugar
3/4 teaspoon sea salt
1/2 cup extra virgin olive oil
1/4 cup cilantro, chopped (or use chadon beni)
1/4-1/2 scotch bonnet pepper, finely chopped (optional)

Steps:

Place the garlic, vinegar, sugar, honey and salt into a blender or food processor. Puree it on high until it is a smooth paste, and then drizzle in the olive oil with the processor still running until it becomes very creamy.
Add the chado beni, or cilantro and the scotch bonnet pepper (if you are using it) Pulse a few times and store it in the refrigerator.

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