INDRA'S (MUMMY) TRINIDAD CURRY CHICKEN RECIPE
In this curry chicken recipe, a whole chicken (other pieces can be used) is first cut up and washed with the juice of a lime or lemon. Then, it's marinated with a blend of fresh herbs and lots of garlic, which we refer to as green seasoning in Trinidad. The curry is then cooked until it is no longer raw and to develop the flavors before adding the chicken. Simmered until the flavors develop into a phenomenal-cohesive-combination, it can be eaten with paratha roti, sada roti, dhal and rice or stewed red beans and rice. We eat it for lunch or dinner in Trinidad and, depending on how hungry you are- having it for breakfast is not objectionable either! The curry powder, cumin and the abundance of fresh herbs in this dish make it not only delicious but super healthy!
Provided by CookingwithRia
Number Of Ingredients 15
Steps:
- Make Green Seasoning: In a food processor or blender(or chop COARSELY by hand), mince scallion, cilantro/culantro, thyme, garlic and onion(not the reserved slices) and peppers. (You may choose not to add the onion to the blender but keep it sliced). Set aside 1 tablespoon of the Green Seasoning for the curry paste below.
- Prepare Chicken: Wash chicken with lemon juice, removing excess fat. Drain well. Season chicken with salt, pepper and the remainder of the Green Seasoning. Allow it to marinate for several hours or overnight(OPTIONAL).
- Make Curry Paste: In a small bowl, add 3-4 tablespoons curry powder, 4 tablespoons water and 1 tablespoon of the reserved Green Seasoning. Mix well. Set aside.
- In a heavy bottomed pot or dutch oven over medium heat, heat oil, add the reserved pieces of onions and pepper and cook until golden brown. Add curry mixture and cook until grainy and curry separates from the oil, stirring constantly and scraping bottom of pot to prevent it from sticking and burning, 3-5 minutes.
- Add seasoned chicken to pot. Stir to mix well. Add cumin, salt and pepper if you haven't already. If using potatoes, add now.
- Cover the pot and cook on medium heat until the meat has relinquished its juices and subsequently evaporates about 15-20 minutes, gently stirring every 5-7 minutes or so in a basting motion (pouring the pan juices over the chicken).
- When the liquid has evaporated, continue to stir fry for a few seconds(or up to 2 mins) allowing the flavors to develop and scraping the bottom of the pot with the spoon to prevent it from burning. Then add 2 cups of water.
- Bring to a boil, lower heat to medium, cover pot and cook until sauce has thickened about 5-10 minutes.
- Taste test for salt and add more if required. Enjoy with roti or rice.
Nutrition Facts : Calories 270 kcal, Carbohydrate 10 g, Protein 18 g, Fat 18 g, SaturatedFat 4 g, Cholesterol 65 mg, Sodium 534 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving
TRINIDADIAN CHICKEN CURRY
You will fall in love with the warm delicious spices that will fill your home with the aromas of Trinidad. This tasty curry uses tender chicken thighs and is perfect when served alongside our Caribbean Rice & Peas. For a vegetarian alternative replace the chicken with boiled new potatoes (omit the cornflour) and garnish with halved soft boiled eggs. Tildalicious tip: cornflour is a great vehicle for achieving excellent colour on browning meat. What's more, you then also have an easy sauce or gravy by simply adding stock to the pan and simmering briefly.
Categories Chicken, Dinner, Curry, 16 - 30 Minutes, Easy
Time 30m
Yield Serves 2
Number Of Ingredients 15
Steps:
- Coat the chicken pieces in cornflour. Heat the oil in a non-stick frying pan and fry the chicken over a high heat for 6 minutes until browned
- Turn down the heat and add the ginger, garlic, onion, pepper, ground coriander, ground allspice, ground cumin and thyme sprigs to the pan. Cover with a lid or foil and cook for 4-5 minutes until the onions are softened
- Increase the heat, add the stock and simmer uncovered for a further 4-5 minutes until the curry sauce has thickened. Remove the thyme stalks
- Heat the Tilda Caribbean Rice & Peas according to pack instructions
- Serve the chicken curry over the hot rice and garnish with parsley and coriander
CURRIED CHICKEN (TRINIDAD STYLE)
This is a great curried chicken recipe from Trinidad recipe that I got from a book called "The Naparima Girls' Highschool Cookbook". It's easy to prepare and very flavorful.
Provided by desperate housewife
Categories Curries
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut chicken into small pieces and season with garlic, green seasoning, salt and hot pepper.
- Marinate for 30 minutes or more.
- Heat oil in an iron pot or skillet.
- Mix curry powder with 1/4 cup of water until smooth; add to hot oil and cook 2 minutes.
- Add chicken and stir to coat in curry; cook until all water dries out; stir well (about 10 mins).
- Add tomatoes and onion; cook for a minute; stir in 1/2 cup hot water.
- Lower heat to medium; cover and cook until meat is tender; add more water if more sauce is necessary.
- Adjust salt and hot pepper.
Nutrition Facts : Calories 375.7, Fat 28.2, SaturatedFat 7.3, Cholesterol 106.9, Sodium 490.8, Carbohydrate 3.9, Fiber 1.5, Sugar 1.1, Protein 25.8
More about "trinidadian chicken curry recipes"
TOM’S TRINIDADIAN CHICKEN CURRY - THE PIONEER WOMAN
Web 2010-03-22 Stir to coat the chicken, then cook, half covered, for five minutes. Turn the chicken, then add in 1 to 2 cups of water. Shake the …
From thepioneerwoman.com
Servings 6Estimated Reading Time 6 minsCategory PoultryTotal Time 2 hrs 30 mins
From thepioneerwoman.com
Servings 6Estimated Reading Time 6 minsCategory PoultryTotal Time 2 hrs 30 mins
- Place chicken in a bowl. Sprinkle with salt and add mustard.In a food processor, chop half the onion, tomato, cilantro, garlic, and black pepper (or jalapeno/habanero).Add mixture to the bowl.
- Stir the whole mixture together so that the chicken is totally coated in the seasoning ingredients.
- Allow chicken to marinate for at least two hours.After chicken has marinated, make the curry slurry: Add curry powder and turmeric to a bowl.
TRINIDADIAN CURRY CHICKEN - GYPSYPLATE
Web 2020-10-23 Heat oil over medium high heat and stir in onion, garlic and jalapeño and sauté till onion gets soft and starts getting golden brown. …
From gypsyplate.com
4.6/5 (127)Total Time 55 minsCategory Main CoursesCalories 530 per serving
From gypsyplate.com
4.6/5 (127)Total Time 55 minsCategory Main CoursesCalories 530 per serving
- Mix the chicken with all the marination ingredients and marinate for a couple of hours to overnight.
- Heat oil over medium high heat and stir in onion, garlic and jalapeño and sauté till onion gets soft and starts getting golden brown. Add in mixed spices and stir continuously for a couple of minutes. Add in 1/4 cup of water and make a slurry and cook the curry till it thickens up.
- Add in marinated chicken. Mix well and cook covered for ten minutes, the chicken will start to cook in its own juices. Stir and cook for an additional 5-8 minutes. Add two and half cups water along with potatoes, whole uncut habanero, salt, green seasoning and cook covered till the chicken is fall off the bone tender. Depending on how much sauce you want, feel free to add more water.
TRINIDADIAN CHICKEN CURRY RECIPE | EDIBLE UPCOUNTRY
Web 2015-10-28 Instructions. In a large pot, heat olive oil over medium high heat. Saute onions. Add chickpeas and cook until they soften. Add chicken, salt and garlic, stirring well to brown. In a separate container, mix curry …
From edibleupcountry.ediblecommunities.com
From edibleupcountry.ediblecommunities.com
TRINIDAD CHICKEN ROTI (CARIBBEAN CURRY) - PIQUANT POST
Web Instructions. First prepare a marinade: Add 3 cloves of garlic, 1 Tbsp Trinidad Curry, salt, and 2 Tbsp olive oil to a bowl & mix together. Marinate chicken in curry paste for 20 mins to overnight. In a medium pot with …
From piquantpost.com
From piquantpost.com
TRINIDADIAN CURRY CHICKEN - COOKS WITH COCKTAILS
Web 2014-03-04 Instructions. Mix the Chicken in the chopped Onion, Tomato, Green Seasoning, Scotch Bonnet Pepper (just throw the two halves in) and Salt and Pepper. Cover and marinate overnight if possible, but for at …
From cookswithcocktails.com
From cookswithcocktails.com
TRINIDADIAN CHICKEN - FIRST AND FULL
Web 2017-05-16 Ingredients. 4 lbs of chicken, sectioned off. Marinade. 4 green onions. 4 cloves of garlic. 2 shallots. 1 tbsp parsley (fresh) 3/4 C brown sugar. 2 tbsp oil
From firstandfull.com
From firstandfull.com
TRINIDAD-STYLE CURRY CHICKEN RECIPE - GREAT WITH ROTI OR RICE
Web 2022-09-26 Heat the oil in a skillet and add the marinated chicken. Brown on all sides and then add the water to create a sauce. Let the chicken simmer about 45 minutes longer. Add a little more water if the sauce …
From theblackpeppercorn.com
From theblackpeppercorn.com
TOP 45 TRINIDAD CURRY POWDER RECIPE RECIPES
Web The Secret to a Trinidad Curry Recipe - Food.com . 1 week ago food.com Show details . Cut chicken into small pieces.Mix in the lime juice with your hands. Rinse the chicken …
From istimewa.dixiesewing.com
From istimewa.dixiesewing.com
TRINIDADIAN CURRY : TOP PICKED FROM OUR EXPERTS
Web Indra's (Mummy) Trinidad Curry Chicken Recipe Serves 6-8. 3 1/2 - 4 pounds chicken-legs, thighs or a whole chicken cut up 3 scallions (about 1 cup chopped) 4 large sprigs …
From recipeschoice.com
From recipeschoice.com
TRINIDAD CHICKEN CURRY RECIPE | WORLD FLAVORS | HANNAFORD
Web 1. Add coconut milk, garlic, ginger, tomato paste, curry powder, turmeric, coriander, cumin, black pepper, and salt to a slow cooker and stir to mix well. Add chicken, sweet …
From hannaford.com
From hannaford.com
TASTY TRINI CURRY CHICKEN RECIPE – WE TRINI FOOD
Web Prepare the raw chicken. Step 1: Be sure the chicken is cut into 2-inch to 3-inch pieces. Remove the fatty tissue and wash the meat a couple of times. Step 2: Sprinkle flour or …
From wetrinifood.com
From wetrinifood.com
THE BEST TRINIDADIAN CURRY CHICKEN (PLUS BONUS GREEN SEASONING …
Web 2022-12-12 Trini Curry Chicken! Perfect Sunday comfort food! Enjoy it with buss up shut or dhalpuri and sleep happier! This is just my version; this is the way I have decided to …
From travelandmunchies.com
From travelandmunchies.com
TRINIDADIAN CHICKEN CURRY - ONCE UPON A PAN
Web 2017-02-19 Turn the chicken, then add in 1 to 2 cups of water. Shake the pan and allow the chicken to cook until done, stirring every five minutes. Cook for about 20 to 25 mins. …
From onceuponapan.com
From onceuponapan.com
TRINIDADIAN STYLE CURRY CHICKEN - SCRAMBLED AND SCRUMPTIOUS
Web 2021-09-23 Instructions. Add onion, ginger, garlic, cilantro, and pepper to a food processor. Pulse until finely chopped. Add curry powder and salt to the food processor and run on …
From scrambledandscrumptious.com
From scrambledandscrumptious.com
TRINIDADIAN CHICKEN CURRY WITH COCONUT GRITS & COLLARD GREENS
Web 1 Prepare the ingredients: Wash and dry the fresh produce. In a medium pot, combine the coconut milk (shaking the can before opening), a big pinch of salt and 1½ cups of water; …
From blueapron.com
From blueapron.com
THE EASIEST JAMAICAN CURRY CHICKEN RECIPE & TUTORIAL - YOUTUBE
Web Craving Curry Chicken? make this easy recipe for dinner tonight! Recipe:(1) fresh Seasonings: ThymeSkellion (green onion)Onion,GarlicGinger Pimento (all spic...
From youtube.com
From youtube.com
EASY TRINIDADIAN CURRIED CHICKEN - MY BODY MY KITCHEN
Web Marinate for at least 30 minutes. In a saucepan, heat oil in over medium heat. Add cloves of garlic and cook until fragrant and medium brown. Add curry powder and garam masala. …
From mybodymykitchen.com
From mybodymykitchen.com
TRINIDADIAN CURRY CHICKEN | TASTY KITCHEN: A HAPPY RECIPE …
Web Preparation. 1. Put the chicken into a large non-reactive dish. Add the onion, tomato, green seasoning, scotch bonnet pepper (just throw the two halves in), green onions and salt …
From tastykitchen.com
From tastykitchen.com
TRINIDAD CURRY STEW CHICKEN RECIPE: 5 HEALTH BENEFITS
Web 2022-04-27 How to make Trinidad Curry Stew Chicken Recipe Ingredients: 8 whole skinless chicken thighs; 2 quarts water; 1 medium onion, chopped; 1 tsp salt; 1/2 tsp …
From skteamrecipes.com
From skteamrecipes.com
TRINIDAD CURRY CHICKEN (WEST INDIES CURRY CHICKEN) - TIPBUZZ
Web 2020-09-15 There are two main steps in this Trinidad curry chicken recipe: making the curry paste and preparing the chicken. Put the peeled garlic, ginger, onion, chili, cilantro …
From tipbuzz.com
From tipbuzz.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love