Trio Of Dips With Toasted Naan Recipes
LENTIL AND SPLIT PEA DIP WITH ROASTED GARLIC NAAN
Steps:
- Preheat oven to 400 degrees F.
- Squeeze pulp from head of roasted garlic into a small food processor. Add oil, cumin, cayenne, lemon zest, and salt and pepper and process until smooth.
- Spread garlic mixture evenly over the naan, place on a baking sheet, and bake until just heated through and slightly crispy, about 5 minutes. Remove from the oven and sprinkle with cilantro or parsley. Cut into pieces and serve warm with the Lentil and Split Pea Dip.
- Cook lentils and split peas in large pot of boiling salted water until very tender, about 35 minutes. Drain.
- Heat 1/3 cup oil in heavy large skillet over medium heat. Add onion and garlic and saute until onion is soft. Add turmeric and cumin and cook 30 seconds. Transfer mixture to a food processor. Add cooked lentils and split peas, cilantro, lemon juice, chili powder and remaining 3 tablespoons oil. Process until smooth. Season generously with salt and pepper. Transfer to a medium bowl.
WHAT DIP GOES WITH NAAN BREAD? (22 BEST DIPS)
Why should you serve a dip with your naan?Well...Dips are an easy way to add a little bit of extra flavor to your food. They add some variety so that your guests aren't having the same thing over and over again (which is boring).They can be made in advance and stored for later use, which means less work for you on the day of your party or get-together.They're easy to make! All you need is some hummus, vegan cheese (if desired), pesto sauce (or homemade), salsa verde, or guacamole-and maybe some veggies if you want them too!
Provided by HappyMuncher
Categories Dip
Time 10m
Number Of Ingredients 22
Steps:
- Pick any of the dips from this list to serve with your Naan bread.
- Prepare the ingredients according to the recipe.
- Be ready to enjoy you less than 15 minutes!
Nutrition Facts : Calories 295 kcal, ServingSize 1 serving
TRIO OF DIPS WITH TOASTED NAAN
Do you love entertaining, but find you're always serving the same appetizers? Try this: start with plain yogurt as a base for a wide variety of delectable dips and add your favorite Patak's® chutneys or pickles for a burst of flavor. You can even use them to personalize store-bought dips!
Categories Starters & Snacks, Diwali
Time 25m
Number Of Ingredients 0
Steps:
- Put the Patak's® Lime Pickle and 1 cup of yogurt in a blender and process until smooth. Add the mint, cilantro and green onion, and blend. Stir in the remaining ¼ cup of yogurt.
- Combine the yogurt, cucumber, cumin and garlic in a medium bowl. Garnish with cilantro.
- Purée the Patak's® Sweet Mango Chutney in a blender or finely chop it on a cutting board. Pour it into a saucepan and stir in the coconut cream. Cook on medium heat until most of the water evaporates.
- Preheat the oven to 400 °F and line a baking sheet with parchment paper. Slice naan bread into long triangles. Lay the pieces on the prepared baking sheet and bake for 10 min. Serve alongside the dips with Patak's® Mango Chutney in little serving dishes for an authentic Indian feast!
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