Triple Cheese Sour Cream Scones Recipes

CHEDDAR CHEESE SCONES

Cheddar Cheese Scones image

Light, flaky, cheesy, and just plain delicious scones!

Provided by hobbyzu

Categories Scones

Time 30m

Yield 12

Number Of Ingredients 10

Ingredients

4 cups all-purpose flour
¼ cup white sugar
2 tablespoons baking powder
2 teaspoons salt
½ teaspoon baking soda
2 cups shredded Cheddar cheese
1 (8 ounce) container sour cream
½ cup canola oil
⅓ cup milk
2 large eggs

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Whisk flour, sugar, baking powder, salt, and baking soda together in a bowl. Fold in Cheddar cheese.
Whisk sour cream, oil, milk, and eggs together in a small bowl. Add wet ingredients to the dry ingredients; stir just until moistened.
Knead dough on a lightly floured surface 10 to 12 times. Pat out to a thickness of 3/4 inch. Cut into 3-inch squares or cut circles with a 3-inch cutter. Transfer to the prepared baking sheet.
Bake in the preheated oven until light golden brown, about 15 minutes.

Nutrition Facts : Calories 383.2 calories, Carbohydrate 38 g, Cholesterol 59.6 mg, Fat 20.9 g, Fiber 1.1 g, Protein 10.9 g, SaturatedFat 7.5 g, Sodium 826.1 mg, Sugar 4.8 g

CHEDDAR CHEESE SOUR CREAM SCONES

Cheddar Cheese Sour Cream Scones image

At breakfast, lunch or dinner, these light and flakey scones will be a hit at your table. You can even cut them in half and make little sandwiches with them as a snack or an appetizer.

Provided by Geema

Categories Scones

Time 30m

Yield 12 scones

Number Of Ingredients 10

Ingredients

4 cups all-purpose flour
2 tablespoons baking powder
1/2 teaspoon baking soda
2 teaspoons salt
1/4 cup sugar
2 cups cheddar cheese, shredded
2 large eggs
8 ounces sour cream
1/2 cup canola oil
1/3 cup milk

Steps:

Combine the first 5 ingredients and then fold in the shredded cheese.
In a small bowl, combine the eggs, sour cream, oil and milk.
Add the wet ingredients to the dry and stir just until moistened.
On a lightly floured surface, knead the dough 10 to 12 times and then pat it out to a 3/4 inch thickness.
Cut dough with a 3" round cutter, or simply cut into 3" squares.
Bake in a preheated 400 degree oven for 15 minutes.

Nutrition Facts : Calories 384.4, Fat 21, SaturatedFat 7.7, Cholesterol 64.7, Sodium 764.9, Carbohydrate 38, Fiber 1.1, Sugar 4.5, Protein 10.9

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